The Fine Dining Journal

Blog written by a European gourmet with over twenty years of experience visiting Michelin-starred restaurants. In recent years, he has dined at more than fifty three-star establishments worldwide, sharing independent impressions and observations on fine dining and hospitality.

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travel

fine dining

michelin restaurants

gastronomy

luxury hotels

haute cuisine

vor 19 Tagen 7 mal gelesen

Shiki Omakase Vienna Review: Authentic Sushi Omakase in the Heart of Vienna

FDJ Score: 6.0/10 (One-Star Level)ReviewShiki has long been a familiar name in Vienna’s Japanese dining landscape. Founded and operated by Joji Hattori, the restaurant built its ...

vor 46 Tagen 11 mal gelesen

Cañabota, Seville: The Sea over Fire, Nothing Else

FDJ Score: 6.0/10 (One-Star Level) ReviewDecember is a wonderful time to visit Seville. At night the city glows with Christmas lights; belenes, elaborate nativity scenes, appear ...

vor 54 Tagen 12 mal gelesen

Smoked Room Madrid Review: Dani García’s Fire Omakase

I arrived with high expectations and a quiet sense of good fortune to have the chance to sit at Smoked Room Madrid at last. A fire omakase by Dani García with two Michelin stars, ...

vor 62 Tagen 1320 mal gelesen

The Seven Three-Star Restaurants in Paris I Have Visited

A complete, first-hand comparison across the city’s highest-rated dining rooms.Paris has ten three-Michelin-star restaurants, the highest concentration of top-rated dining rooms ...

vor 62 Tagen 130 mal gelesen

Plénitude, Cheval Blanc Paris: A Clear, Sauce-Led Masterclass

I had a trip planned with three friends. Two months before our Paris tour of three-star restaurants, with planned stops at Le Gabriel (La Réserve Paris) and Pierre Gagnaire, we ...

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The Fine Dining Journal

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