The Fine Dining Journal

Blog written by a European gourmet with over twenty years of experience visiting Michelin-starred restaurants. In recent years, he has dined at more than fifty three-star establishments worldwide, sharing independent impressions and observations on fine dining and hospitality.

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travel

fine dining

michelin restaurants

gastronomy

luxury hotels

haute cuisine

vor 16 Tagen 12 mal gelesen

Restaurant KEI Paris: French Cuisine with Japanese Precision

FDJ Score: 8.5/10 (Three-Star Level)ReviewI booked Kei for an 8pm dinner during a Paris trip with my wife and daughter. We have spent time in Japan as a family, and that history ...

vor 16 Tagen 146 mal gelesen

The Eight of Ten Three-Star Restaurants in Paris I Have Visited

A complete, first-hand comparison across the city’s highest-rated dining rooms.Update February 2026: With my recent visit to Kei, I have now dined at eight of the ten current ...

vor 30 Tagen 7 mal gelesen

Mraz & Sohn Review: What it’s like to eat at Vienna’s most difficult ...

FDJ Score: 6.5/10 (High One-Star Level)ReviewI first went to Mraz & Sohn more than twenty years ago, when the kitchen was run by Markus Mraz alongside his father, whose wine ...

vor 64 Tagen 8 mal gelesen

Shiki Omakase Vienna Review: Authentic Sushi Omakase in the Heart of Vienna

FDJ Score: 6.0/10 (One-Star Level)ReviewShiki has long been a familiar name in Vienna’s Japanese dining landscape. Founded and operated by Joji Hattori, the restaurant built its ...

vor 91 Tagen 15 mal gelesen

Cañabota, Seville: The Sea over Fire, Nothing Else

FDJ Score: 6.0/10 (One-Star Level) ReviewDecember is a wonderful time to visit Seville. At night the city glows with Christmas lights; belenes, elaborate nativity scenes, appear ...

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The Fine Dining Journal

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