The Fine Dining Journal

Blog written by a European gourmet with over twenty years of experience visiting Michelin-starred restaurants. In recent years, he has dined at more than fifty three-star establishments worldwide, sharing independent impressions and observations on fine dining and hospitality.

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travel

fine dining

michelin restaurants

gastronomy

luxury hotels

haute cuisine

vor 6 Tagen 2 mal gelesen

Smoked Room Madrid Review: Dani García’s Fire Omakase

I arrived with high expectations and a quiet sense of good fortune to have the chance to sit at Smoked Room Madrid at last. A fire omakase by Dani García with two Michelin stars, ...

vor 14 Tagen 1027 mal gelesen

The Seven Three-Star Restaurants in Paris I Have Visited

A complete, first-hand comparison across the city’s highest-rated dining rooms.Paris has ten three-Michelin-star restaurants, the highest concentration of top-rated dining rooms ...

vor 14 Tagen 114 mal gelesen

Plénitude, Cheval Blanc Paris: A Clear, Sauce-Led Masterclass

I had a trip planned with three friends. Two months before our Paris tour of three-star restaurants, with planned stops at Le Gabriel (La Réserve Paris) and Pierre Gagnaire, we ...

vor 15 Tagen 58 mal gelesen

Lunch at L’Ambroisie, Paris: Classical Haute Cuisine Under Shintaro Awa

In Paris to meet friends for a string of three-star dinners, I used my early arrival to slip into L’Ambroisie for lunch. On Place des Vosges, it remains among the most classical ...

vor 15 Tagen 79 mal gelesen

Le Gabriel at La Réserve Paris Review: The City’s Most Palatial Three Star ...

I came with friends for lunch, the kind that steadies a day rather than interrupts it. The night before we had eaten at Pierre Gagnaire, a very different expression of Parisian ...

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The Fine Dining Journal

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