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<content:encoded><![CDATA[ <p> Das Schwabenbrot 2.0 ist die überar ...
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Source: http://www.rezeptteufel.de/rss/
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"xmlns:content="http://purl.org/rss/1.0/modules/content/"xmlns:wfw="http://wellformedweb.org/CommentAPI/"xmlns:dc="http://purl.org/dc/elements/1.1/"xmlns:atom="http://www.w3.org/2005/Atom"xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>Rezeptteufel</title><atom:link href="http://www.rezeptteufel.de/feed/" rel="self" type="application/rss+xml" /><link>https://www.rezeptteufel.de/</link><description>Rezepte zum Backen, Kochen, Grillen, Einmachen und mehr</description><lastBuildDate>Thu, 28 Mar 2024 07:03:51 +0000</lastBuildDate><language>de-DE</language><sy:updatePeriod>hourly </sy:updatePeriod><sy:updateFrequency>1 </sy:updateFrequency><generator>https://wordpress.org/?v=6.4.4</generator><image><url>https://www.rezeptteufel.de/wp-content/uploads/cropped-logo_rezeptteufel_spread_favicon-32x32.png</url><title>Rezeptteufel</title><link>https://www.rezeptteufel.de/</link><width>32</width><height>32</height></image><item><title>Schwabenbrot 2.0 (aufgefrischt)</title><link>https://www.rezeptteufel.de/schwabenbrot-2-0/</link><comments>https://www.rezeptteufel.de/schwabenbrot-2-0/#comments</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Tue, 25 Jan 2022 06:47:05 +0000</pubDate><category><![CDATA[Brot mit Hefe]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[backen]]></category><category><![CDATA[Backrezept]]></category><category><![CDATA[brot]]></category><category><![CDATA[Cooking Chef]]></category><category><![CDATA[Food]]></category><category><![CDATA[Hefebrot]]></category><category><![CDATA[Hefeteig]]></category><category><![CDATA[Rezepte]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=57116</guid><description><![CDATA[<p>Schwabenbrot 2.0 - die aufgefrischte Version des Mischbrotes mit Weizenmehl, Dinkelmehl und Roggenmehl mit deutlich weniger Hefe.</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/schwabenbrot-2-0/">Schwabenbrot 2.0 (aufgefrischt)</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Das Schwabenbrot 2.0 ist die überarbeitete Version unseres im August 2008 veröffentlichten <a class="rez" title="Zum alten Rezept für unser Schwabenbrot" href="https://www.rezeptteufel.de/schwabenbrot/" rel="">Schwabenbrot</a> mit einem ganzen Würfel Hefe (dementsprechend 42 g). </p><p> Wir backen das Schwabenbrot schon lange nur noch mit einem Bruchteil der damals verwendeten Hefe, es sind nur noch 8 g. All die anderen Zutaten und verwendete Mengen vom Weizenmehl Type 1050, Dinkelmehl Type 630 und Roggenmehl Type 1150 sowie Wasser und Salz sind geblieben. Es schmeckt sowohl mit herzhaftem als auch mit süßem Belag. </p><p> Auf Grund der geringeren Hefemenge verlängert sich die Zeit der Herstellung von 2 Stunden auf ungefähr 7 bis 8 Stunden. Da der Teig nun eine längere Teigruhe benötigt lassen wir es mit dem Schluss nach oben in einem länglichen Gärkorb gehen. Wird der Teig mit dem Schluss nach unten in den Gärkorb gelegt bekommt das Brot eine andere Form die dem Geschmack aber ganz sicher nicht schadet. Mehr Informationen zum Thema Gärkörbe sind zu finden unter dem Link: <a title="Externer Link zu Wikipedia" href="https://de.wikipedia.org/wiki/G%C3%A4rkorb" rel="">Gärkorb bei Wikipedia</a> </p><p> Ich staune noch immer über das Veröffentlichungsdatum des „alten“ Schwabenbrotes: August 2008. <i class="icon-emo-surprised"> </i> Das alte Rezept bleibt übrigens ganz sicher im Rezeptteufel bestehen, denn wenn es wirklich superschnell gehen muss, dann ist man froh über ein Brot welches in 2 Stunden fertig ist. <i class="icon-emo-wink2"> </i> </p><p> Ja, es hat lange gedauert bis diese Version des Brotes online gegangen ist. Woran es liegt? Ich backe das Brot nach „Gefühl“ vergesse immer wieder Notizen bezüglich der Zeiten zu machen und davon den Fotoapparat in die Hand zu nehmen möchte ich überhaupt nicht sprechen, es muss halt meistens „mal eben schnell“ gehen. </p><h3>Bilder zum Rezept im Vergleich Schwabenbrot 2.0 und von 2008</h3><a data-rel="iLightbox[postimages]" data-title="Schwabenbrot 2.0" data-caption="Schwabenbrot 2.0" href='https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0.jpg'><img fetchpriority="high" decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-600x338.jpg" class="attachment-medium size-medium" alt="Schwabenbrot 2.0" srcset="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><a data-rel="iLightbox[postimages]" data-title="Schwabenbrot (alte Version von 2008)" data-caption="Schwabenbrot (alte Version von 2008)" href='https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot.jpg'><img decoding="async" width="186" height="139" src="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot-186x139.jpg" class="attachment-medium size-medium" alt="Schwabenbrot (alte Version von 2008)" srcset="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot-80x60.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot-86x64.jpg 86w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot-186x139.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot-500x375.jpg 500w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot.jpg 960w" sizes="(max-width: 186px) 100vw, 186px" /></a><a data-rel="iLightbox[postimages]" data-title="Schwabenbrot 2.0" data-caption="Schwabenbrot 2.0" href='https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot_2.0_1.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot_2.0_1-600x338.jpg" class="attachment-medium size-medium" alt="Schwabenbrot 2.0" srcset="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot_2.0_1-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot_2.0_1-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot_2.0_1-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot_2.0_1.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><a data-rel="iLightbox[postimages]" data-title="Schwabenbrot (alte Version von 2008)" data-caption="Schwabenbrot (alte Version von 2008)" href='https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot1.jpg'><img decoding="async" width="186" height="105" src="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot1-186x105.jpg" class="attachment-medium size-medium" alt="Schwabenbrot (alte Version von 2008)" srcset="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot1-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot1-186x105.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot1-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot1.jpg 800w" sizes="(max-width: 186px) 100vw, 186px" /></a><h3>Das Rezept für unser Schwabenbrot 2.0 wie wir es backen</h3><div id="recipe"></div><div id="wprm-recipe-container-57118" class="wprm-recipe-container" data-recipe-id="57118" data-servings="1"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0.jpg" class="attachment-150x150 size-150x150" alt="Schwabenbrot 2.0" srcset="https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/schwabenbrot2.0.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57118" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57118" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Schwabenbrot</h2><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; 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stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-4 wprm-rating-star-full" data-rating="4" data-color="#343434" role="button" tabindex="0" aria-label="Rate this recipe 4 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-full" data-rating="5" data-color="#343434" role="button" tabindex="0" aria-label="Rate this recipe 5 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal">Das Schwabenbrot ist ein helles Mischbrot welches mit einem Anteil Dinkelmehl gebacken wird.</div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Brot</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Deutsch</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">Hefebrot</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-zeit_insgesamt-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-zeit_insgesamt-label">Zeitaufwand mit Wartezeiten </span><span class="wprm-recipe-zeit_insgesamt wprm-block-text-normal">5 bis 10 Stunden</span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">50<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Teigruhe insgesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">6<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours" aria-hidden="true">Stdn.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">7<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">5<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57118 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57118" aria-label="Adjust recipe servings">1</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Brot</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57118-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57118" data-servings="1"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">frische Hefe</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Weizenmehl Type 1050</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Dinkelmehl Type 630</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Roggenmehl Type 1150</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">500</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">handwarmes Wasser</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">15</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Salz</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57118-instructions-container wprm-block-text-normal" data-recipe="57118"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Brotteig zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57118-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Alle Zutaten zu einem glatten, weichen Teig verkneten. Zu einer Kugel formen und in einer Schüssel mit einem Tuch bedeckt ca. <span class="wprm-timer" data-seconds="14400">4 Stunden</span> bei Zimmertemperatur gehen lassen bis sich der Teig mindestens verdoppelt hat.</span><div class="wprm-spacer"></div><span style="display: block;"><u>Teig kneten in der Cooking Chef **:</u></span><div class="wprm-spacer"></div><span style="display: block;"><span class="wprm-timer" data-seconds="120">2 Minuten</span> auf kleinster Stufe</span><div class="wprm-spacer"></div><span style="display: block;"><span class="wprm-timer" data-seconds="240">4 Minuten</span> auf Stufe 2</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Brotteig formen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57118-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Teig auf einer bemehlten Arbeitsfläche leicht durchkneten und zu einer Rolle von ca. 25 cm formen. Mit dem Schluss nach oben in einen länglichen Gärkorb (mit eingemehltem Bezug oder Geschirrtuch ausgelegt) legen und ca. <span class="wprm-timer" data-seconds="7200">2 Stunden</span> gehen lassen. Der Teig sollte sich deutlich vergrößert haben und den Fingertest bestehen. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Backofen vorheizen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57118-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Zum Ende der zweiten Teigruhe den Backofen mitsamt dem Backblech auf <strong>230° Grad (Ober-Unterhitze)</strong> vorheizen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Brot backen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57118-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Teig auf das aufgeheizte Backblech stürzen und mit reichlich Dampf <span class="wprm-timer" data-seconds="900">15 Minuten</span><strong> bei voller Hitze backen</strong>, kurz die Ofentür öffnen damit die Feuchtigkeit entweichen kann. </span><div class="wprm-spacer"></div><span style="display: block;">Die Hitze auf <strong>200 °C drosseln</strong> und das Brot weitere<strong> </strong><span class="wprm-timer" data-seconds="2100">35 Minuten</span> bis <span class="wprm-timer" data-seconds="2400">40 Minuten</span> backen.</span><div class="wprm-spacer"></div><span style="display: block;"><strong>Kurzübersicht des Backvorgangs:</strong></span><div class="wprm-spacer"></div><span style="display: block;">230° Grad - <span class="wprm-timer" data-seconds="900">15 Minuten</span> - dann Dampf entweichen lassen</span><div class="wprm-spacer"></div><span style="display: block;">200 °C<strong> - </strong><span class="wprm-timer" data-seconds="2100">35 Minuten</span> bis <span class="wprm-timer" data-seconds="2400">40 Minuten</span></span></div></li><li id="wprm-recipe-57118-step-3-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Auf einem Gitterrost auskühlen lassen.</div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;"><span>** bei anderen Knetmaschinen die Zeitangaben bitte selbst testen</span></span></div></div></div></div><p> </p><p>Der Beitrag <a href="https://www.rezeptteufel.de/schwabenbrot-2-0/">Schwabenbrot 2.0 (aufgefrischt)</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/schwabenbrot-2-0/feed/</wfw:commentRss><slash:comments>8</slash:comments></item><item><title>Zwiebelfleisch vom Schwein im Glas (eingekocht)</title><link>https://www.rezeptteufel.de/zwiebelfleisch-vom-schwein-im-glas-eingekocht/</link><comments>https://www.rezeptteufel.de/zwiebelfleisch-vom-schwein-im-glas-eingekocht/#comments</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Sun, 23 Jan 2022 17:39:02 +0000</pubDate><category><![CDATA[Fleisch und Wurst - Einmachen]]></category><category><![CDATA[Leckereien zum Brot]]></category><category><![CDATA[Wurst & Fleisch im Glas]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[eingemacht]]></category><category><![CDATA[einkochen]]></category><category><![CDATA[einmachen]]></category><category><![CDATA[einwecken]]></category><category><![CDATA[fleisch]]></category><category><![CDATA[Food]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[schwein]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=57621</guid><description><![CDATA[<p>Gewürfelter Schweinenacken mit vielen Zwiebeln und Gewürzen roh im Glas eingekocht bzw. eingeweckt.</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/zwiebelfleisch-vom-schwein-im-glas-eingekocht/">Zwiebelfleisch vom Schwein im Glas (eingekocht)</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Das Zwiebelfleisch vom Schwein im Glas wird in Weck-Gläsern oder Twist-off-Gläsern eingeweckt bzw. eingekocht. Das Fleisch sollte einen gewissen Fettanteil haben und deshalb ist ein Schweinenacken bestens geeignet. Beim Einkochen tritt Fleischsaft aus, dieser bildet nach dem Auskühlen der Gläser kein schnittfestes Gelee. Die Flüssigkeit neigt dennoch dazu leicht zu gelieren was sich noch etwas verstärkt, wenn die Gläser im Kühlschrank gelagert werden. </p><p> Wir verwenden hauptsächlich Weck-Gläser zum Einkochen, man erkennt sofort ob alle Gläser dicht sind oder aber ob ein Glas bei der Lagerung aufgegangen ist. </p><p> Es ist natürlich möglich Twist-off-Gläser (Sturzgläser) zu verwenden. Es sollte darauf geachtet werden, dass die Deckel für fett- und ölhaltige Lebensmittel geeignet sind. Mehr zu dem Thema ist hier zu finden: <a title="Externer Link zum PDF mit Informationen vom Bundesinstitut für Risikobewertung" href="https://www.bfr.bund.de/cm/343/uebergang_von_weichmachern_aus_schraubdeckel_dichtmassen_in_lebensmittel.pdf" rel="">Übergang von Weichmachern aus Schraubdeckel-Dichtmassen in Lebensmittel</a>. </p><blockquote> <p> <strong>Wichtig!!! </strong>Die Zwiebeln wie im Rezept angegeben vorgaren, ansonsten können diese säuern und das Zwiebelfleisch vom Schweinenacken ist verdorben. </p> </blockquote><p> Diese Gläser sind sogenannte Dreiviertelkonserven und mit richtiger und sauberer Handhabung bei der Zubereitung und gekühlter Lagerung, unserer Erfahrung nach, ca. 6 Monate haltbar (längere Zeiten sind auch möglich). </p><h3>Weitere Bilder vom Rezept für Zwiebelfleisch im Glas eingekocht</h3><a data-rel="iLightbox[postimages]" data-title="Blick in das Glas vom Zwiebelfleisch" data-caption="Blick in das Glas vom Zwiebelfleisch" href='https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein01.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein01.jpg" class="attachment-fusion-600 size-fusion-600" alt="Blick in das Glas vom Zwiebelfleisch" srcset="https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein01-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein01-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein01-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein01.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><a data-rel="iLightbox[postimages]" data-title="Zwiebelfleisch vom Schwein verzehrfertig auf dem Teller" data-caption="Zwiebelfleisch vom Schwein verzehrfertig auf dem Teller" href='https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein02.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein02.jpg" class="attachment-fusion-600 size-fusion-600" alt="Zwiebelfleisch vom Schwein verzehrfertig auf dem Teller" srcset="https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein02-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein02-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein02-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein02.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><h3>Unser Rezept wie wir Zwiebelfleisch vom Schwein im Glas einkochen</h3><div id="wprm-recipe-container-57622" class="wprm-recipe-container" data-recipe-id="57622" data-servings="8"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein.jpg" class="attachment-150x150 size-150x150" alt="Zwiebelfleisch vom Schwein im Glas" srcset="https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/zwiebelfleisch_vom_schwein.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57622" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57622" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Zwiebelfleisch vom Schweinenacken eingekocht</h2><style>#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Kleingeschnittener Schweinenacken mit Zwiebeln in Gläser eingekocht (in Weckgläser eingeweckt)</span></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Deutsch</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-einkochzeit_temperatur-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-einkochzeit_temperatur-label">Einkochzeit / Temperatur im Einkochautomat </span><span class="wprm-recipe-einkochzeit_temperatur wprm-block-text-normal">120 min bei 100 °C</span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours" aria-hidden="true">Stdn.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57622 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57622" aria-label="Adjust recipe servings">8</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Gläser a 370 ml Volumen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="57622"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Kochutensilien</h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">8 Weckgläser (Sturzgläser) inkl. Gummiringe und Klammern <span class="wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal">370 ml Volumen</span></div></li></ul></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57622-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57622" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1500</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Schweinenacken</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">nicht zu fett</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Zwiebeln</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">TL</span> <span class="wprm-recipe-ingredient-name">Öl</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">neutrales</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Meersalz</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Urmeer-Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">schwarzer Pfeffer</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">fein gemahlen</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">2,5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Paprikapulver edelsüß</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57622-instructions-container wprm-block-text-normal" data-recipe="57622"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Gläser vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57622-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Gläser und Deckel in kochendem Wasser sterilisieren und kopfüber auf ein sauberes Küchentuch stellen.</span><div class="wprm-spacer"></div><span style="display: block;">Bei Verwendung von Weckgläsern werden die Gummiringe ebenfalls ausgekocht. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Zwiebeln vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57622-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Zwiebeln schälen, in feine Würfel schneiden, im Öl glasig dünsten und abkühlen lassen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57622-1" data-separator=", " style="margin-bottom: 5px;">200 g Zwiebeln, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57622-2" data-separator="" style="margin-bottom: 5px;">1 TL Öl</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Fleisch vorbereiten und mischen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57622-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Das Fleisch in ca. 1 cm große Würfel schneiden. Alle Zutaten inklusive der gedünsteten Zwiebeln in eine Schüssel geben und gut vermengen.</span><div class="wprm-spacer"></div><span style="display: block;">Die ausgekochten Gläser maximal zu 3/4 mit der Masse befüllen, dabei darauf achten, dass das Fleisch gut in die Gläser gepresst wird.</span><div class="wprm-spacer"></div><span style="display: block;">Den Rand der Gläser säubern und mit den Deckeln (bei Weckgläsern mit Gummi, Deckeln und Klammern) verschließen. </span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57622-0" data-separator=", " style="margin-bottom: 5px;">1500 g Schweinenacken, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57622-3" data-separator=", " style="margin-bottom: 5px;">20 g Meersalz, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57622-4" data-separator=", " style="margin-bottom: 5px;">1 g schwarzer Pfeffer, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57622-5" data-separator="" style="margin-bottom: 5px;">2,5 g Paprikapulver edelsüß</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Einkochen im Einkochautomat</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57622-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"><strong><span class="wprm-timer" data-seconds="7200">120 Minuten</span> bei 100° Grad </strong>einkochen und nach der Zeit sofort herausnehmen. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Auskühlen und Aufbewahren</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57622-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Gläser auskühlen lassen und dann kalt aufbewahren (im Kühlschrank oder im kalten Keller, so ist das Zwiebelfleisch über Monate haltbar).</span></div></li></ul></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/zwiebelfleisch-vom-schwein-im-glas-eingekocht/">Zwiebelfleisch vom Schwein im Glas (eingekocht)</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/zwiebelfleisch-vom-schwein-im-glas-eingekocht/feed/</wfw:commentRss><slash:comments>15</slash:comments></item><item><title>Eiersalat Brotaufstrich</title><link>https://www.rezeptteufel.de/eiersalat-brotaufstrich/</link><comments>https://www.rezeptteufel.de/eiersalat-brotaufstrich/#comments</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Sat, 01 Jan 2022 09:28:53 +0000</pubDate><category><![CDATA[Brotbelag]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[auf]]></category><category><![CDATA[brotaufstrich]]></category><category><![CDATA[Food]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[salat]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=14026</guid><description><![CDATA[<p>Eiersalat als Brotaufstrich, einfach und schnell zubereitet</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/eiersalat-brotaufstrich/">Eiersalat Brotaufstrich</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Eiersalat Brotaufstrich in seiner einfachsten Form. Er kommt ohne viel Schnickschnack aus, ist wesentlich feiner gewürfelt und in der Masse kompakter als ein „normaler“ <a class="rez" title="Zum Rezept für Eiersalat" href="https://www.rezeptteufel.de/eiersalat/" rel="">Eiersalat</a>. Es muss nicht immer Wurst und Käse aufs Brot, es gibt eindeutig sehr leckere Alternativen. </p><p> Wieder ein Rezept welches wir seit vielen Jahren zubereiten, es jedoch nie den Weg in den Rezeptteufel gefunden hat weil es uns zu einfach zu einfach erschienen ist. </p><p> Um die Eier fein zu würfeln verwenden wir einen Eierschneider mit Edelstahldrähten. Das gepellte Ei in die Mulde des Eierschneiders legen und durchschneiden. Das in Scheiben geschnittene Ei hochnehmen und nochmals in den Eierschneider legen, dabei jedoch um 90 Grad drehen. Die Harfe wieder runter drücken und schon sind gleichmäßige und feine Eierwürfel entstanden. Hier noch der Link zu einem Video in dem gezeigt wird wie es funktioniert: <a title="Externer Link: Zu Youtube" href="https://www.youtube.com/watch?v=LsLdPH2zzOo" rel="">Eier in feine Würfel schneiden</a> </p><p> Jetzt in dem Moment muss ich daran denken, wie ich als Kind auf den Edelstahldrähten grobmotorisch „Harfe“ gespielt habe… es muss nicht wirklich erwähnt werden wie viele Eierschneider ich damit ruiniert habe und wie wenig begeistert meine Mutter damals war. <i class="icon-emo-saint"> </i> </p><p> Damit sich die Aromen entwickeln können sollte der Brotaufstrich mindestens 30 Minuten im Kühlschrank ziehen. Noch besser schmeckt er uns jedoch am nächsten Tag, wenn die Säure der eingelegten Gurken in den Salat übergegangen ist. Wir verarbeiten gerne unsere süßlich schmeckenden <a class="rez" title="Zum Rezept für Brotzeitgurken" href="https://www.rezeptteufel.de/brotzeitgurken-eingemacht/" rel="">Brotzeitgurken</a>, selbstverständlich können jedoch auch andere <a class="rez" title="Zu den Rezepten für eingemachte Gurken" href="https://www.rezeptteufel.de/tag/eingemachte-gurken/" rel="">eingelegte Gurken</a> verwendet werden. </p><h3>Das Rezept wie wir Eiersalat Brotaufstrich zubereiten</h3><div id="wprm-recipe-container-14027" class="wprm-recipe-container" data-recipe-id="14027" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/eiersalat_brotaufstrich.jpg" class="attachment-150x150 size-150x150" alt="Eiersalat Brotaufstrich" srcset="https://www.rezeptteufel.de/wp-content/uploads/eiersalat_brotaufstrich-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/eiersalat_brotaufstrich-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/eiersalat_brotaufstrich-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/eiersalat_brotaufstrich.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/14027" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="14027" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" 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stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-spacer"></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-14027 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="14027" aria-label="Adjust recipe servings">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portionen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-14027-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="14027" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-name">Eier</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="/frischkaese-aus-joghurt/" class="wprm-recipe-ingredient-link">Frischkäse</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder Schmand</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="/mayonnaise-mit-ganzem-ei/" class="wprm-recipe-ingredient-link">Mayonnaise</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Senf</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">bei Bedarf mehr</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">80</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="/brotzeitgurken-eingemacht/" class="wprm-recipe-ingredient-link">Brotzeitgurken</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder Gewürzgurken</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">15</span> <span class="wprm-recipe-ingredient-unit">Stengel</span> <span class="wprm-recipe-ingredient-name">Schnittlauch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-name">Pfeffer</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-14027-instructions-container wprm-block-text-normal" data-recipe="14027"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Eier kochen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-14027-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Eier in kochendes Wasser geben und in <span class="wprm-timer" data-seconds="600">10 Minuten</span> hart kochen. Aus dem Topf nehmen, unter kaltem Wasser abschrecken und auskühlen lassen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Dressing vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-14027-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Gurken in feine Würfel und den Schnittlauch in feine Röllchen schneiden. Frischkäse (oder Schmand), Senf und die Mayonnaise gut vermengen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Eiersalat fertig stellen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-14027-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Eier pellen und in sehr feine Würfel schneiden. Die gewürfelten Gurken, Schnittlauchröllchen und Eier zu dem Dressing geben und unterrühren. Mit Salz und Pfeffer abschmecken.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Eiersalat ziehen lassen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-14027-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Eiersalat mindestens 30 Minuten im Kühlschrank ziehen lassen.</span></div></li></ul></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/eiersalat-brotaufstrich/">Eiersalat Brotaufstrich</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/eiersalat-brotaufstrich/feed/</wfw:commentRss><slash:comments>2</slash:comments></item><item><title>Pikante Glücksschweinchen aus Hefeteig</title><link>https://www.rezeptteufel.de/pikante-gluecksschweinchen-aus-hefeteig/</link><comments>https://www.rezeptteufel.de/pikante-gluecksschweinchen-aus-hefeteig/#respond</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Wed, 29 Dec 2021 17:36:42 +0000</pubDate><category><![CDATA[Kleine Gebäckstücke (herzhaft)]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[backen]]></category><category><![CDATA[Backrezept]]></category><category><![CDATA[Food]]></category><category><![CDATA[Hefeteig]]></category><category><![CDATA[herzhaft backen]]></category><category><![CDATA[Rezepte]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=57491</guid><description><![CDATA[<p>Hefeteig in Form eines Schweines, gefüllt mit beispielsweise Käse und Schinken</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/pikante-gluecksschweinchen-aus-hefeteig/">Pikante Glücksschweinchen aus Hefeteig</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Pikante Glücksschweinchen aus Hefeteig sind die richtigen Überbringer zum Jahreswechsel oder zu jeder anderen Gelegenheit bei der eine gute und leckere Portion Glück überbracht wird. </p><p> Die Glücksschweine in diesem Rezept sind mit einer kleinen Menge geriebenem Gouda und Schinken oder/und gegartem Hähnchenbrustaufschnitt gefüllt. Es gibt jedoch viele weitere Möglichkeiten die Schweine herzhaft zu füllen. So zum Beispiel mit pikant gewürztem <a class="rez" title="Zum Rezept für Kräuterfrischkäse aus Joghurt" href="https://www.rezeptteufel.de/kraeuterfrischkaese-aus-joghurt/" rel="">Kräuterfrischkäse aus Joghurt</a>, Lachs, Feta, Hackfleisch oder eine leckere Gemüsezubereitung. Der Fantasie sind keine Grenzen gesetzt. </p><p> Geformt (eigentlich ist es eher eine Stapeltechnik) werden die Schweine aus ausgestochenen Teigkreisen in 2 verschiedenen Größen. Wir verwenden für die Ohren zwei ganze Teigkreise, wer möchte kann jedoch auch einen Teigkreis halbieren und jeweils eine Hälfte für ein Ohr verwenden. </p><h3>Bilder zum Rezept für Glücksschweinchen mit herzhafter Füllung</h3><a data-rel="iLightbox[postimages]" data-title="Glückschweinchen aus Hefeteig" data-caption="Glückschweinchen aus Hefeteig" href='https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine1.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine1-600x338.jpg" class="attachment-medium size-medium" alt="Glückschweinchen aus Hefeteig" srcset="https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine1-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine1-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine1-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine1.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><a data-rel="iLightbox[postimages]" data-title="gluecksschwein_zeichnung1" data-caption="Ausgestochene Teigkreise für 1 Schweinchen" href='https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung1-1.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung1-1-600x338.jpg" class="attachment-medium size-medium" alt="Ausgestochene Teigkreise für 1 Schweinchen" srcset="https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung1-1-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung1-1-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung1-1-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung1-1.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><a data-rel="iLightbox[postimages]" data-title="Zusammengesetzte Teigkreise zuzüglich den Augen" data-caption="Zusammengesetzte Teigkreise zuzüglich den Augen" href='https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung2.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung2-600x338.jpg" class="attachment-medium size-medium" alt="Zusammengesetzte Teigkreise zuzüglich den Augen" srcset="https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung2-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung2-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung2-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschwein_zeichnung2.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><a data-rel="iLightbox[postimages]" data-title="Aufgegangene Glücksschweinchen" data-caption="Aufgegangene Glücksschweinchen" href='https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine2.jpg'><img decoding="async" width="600" height="338" src="https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine2-600x338.jpg" class="attachment-medium size-medium" alt="Aufgegangene Glücksschweinchen" srcset="https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine2-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine2-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine2-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine2.jpg 800w" sizes="(max-width: 600px) 100vw, 600px" /></a><h3>Unser Rezept für herzhafte Glücksschweinchen wie wir sie backen</h3><div id="wprm-recipe-container-57493" class="wprm-recipe-container" data-recipe-id="57493" data-servings="7"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine.jpg" class="attachment-150x150 size-150x150" alt="Pikante Glückschweinchen aus Hefeteig" srcset="https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gluecksschweine.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57493" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57493" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Pikante Glücksschweinchen aus Hefeteig</h2><style>#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-3-33); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-3-50); }#wprm-recipe-user-rating-3 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-3-66); }linearGradient#wprm-recipe-user-rating-3-33 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stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span><span class="wprm-rating-star wprm-rating-star-5 wprm-rating-star-full" data-rating="5" data-color="#343434" role="button" tabindex="0" aria-label="Rate this recipe 5 out of 5 stars" onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Hefeteig in Form eines Schweines, gefüllt mit beispielsweise Käse und Schinken </span></div><div class="wprm-spacer"></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Teigruhe </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text"> Std.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours" aria-hidden="true">Std.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57493 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57493" aria-label="Adjust recipe servings">7</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Schweinchen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57493-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57493" data-servings="7"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für den Hefeteig</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">500</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Weizenmehl Type 550</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">300</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Milch</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">lauwarm</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Öl</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">neutral im Geschmack</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Zucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">8</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">10</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Hefe</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für die Füllung (zum Beispiel)</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-name">geriebener Käse</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Gouda oder Käse nach Wahl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-name"><a href="/kochschinken-von-der-schweinenuss/" class="wprm-recipe-ingredient-link">gekochter Schinken</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder gegartes Hähnchenbrustfilet</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für die Arbeitsfläche</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">Topfen</span> <span class="wprm-recipe-ingredient-name">Öl</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">neutral im Geschmack</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Zum Bestreichen</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">EL</span> <span class="wprm-recipe-ingredient-name">Milch</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57493-instructions-container wprm-block-text-normal" data-recipe="57493"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Hefeteig zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57493-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Zutaten für den Hefeteig gründlich verkneten.</span><div class="wprm-spacer"></div><span style="display: block;"><u>Teig kneten in der Cooking Chef **:</u></span><div class="wprm-spacer"></div><span style="display: block;"><span class="wprm-timer" data-seconds="120">2 Minuten</span> auf kleinster Stufe</span><div class="wprm-spacer"></div><span style="display: block;"><span class="wprm-timer" data-seconds="240">4 Minuten</span> auf zweiter Stufe.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teigruhe</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57493-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Teig in ein Behältnis geben, abdecken und gehen lassen bis der Teig sich verdoppelt hat. Dieses dauert ca. <span class="wprm-timer" data-seconds="3600">60 Minuten</span> bei 30 °C, bei Zimmertemperatur etwas länger.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig ausrollen und ausstechen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57493-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Arbeitsfläche sehr dünn mit Öl einreiben (beispielsweise mit der Hand oder einem Küchentuch). </span><div class="wprm-spacer"></div><span style="display: block;">Den aufgegangenen Teig auf der Arbeitsfläche zu einem Rechteck von ca. 35 x 40 cm ausrollen.</span><div class="wprm-spacer"></div><span style="display: block;">Aus den Teigresten 14 sehr kleine Kugeln für die Augen formen.</span></div></li><li id="wprm-recipe-57493-step-2-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Nun insgesamt 28 Kreise wie folgt ausstechen:</span><div class="wprm-spacer"></div><span style="display: block;"><strong>14</strong> Kreise mit dem Durchmesser von ca. <strong>9 cm</strong></span><div class="wprm-spacer"></div><span style="display: block;"><strong>21</strong> Kreise mit dem Durchmesser von ca. <strong>3,5 cm</strong></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Schweinchen zusammensetzen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57493-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">7 große Teigkreise mit Abstand auf ein mit Backpapier ausgelegtes Backblech legen und dünn mit Milch oder Wasser einpinseln. In die Mitte der Teigkreise etwas von der Füllung geben und mit jeweils 1 großen Teigkreis bedecken. Die Ränder andrücken (nicht plattquetschen).</span><div class="wprm-spacer"></div><span style="display: block;">Die gefüllten großen Teigkreise mit Milch bestreichen und jeweils einen kleineren Kreis als "Schnauze" aufsetzen und mit einem dünnen Gegenstand die Nasenlöcher einstechen. Jeweils 2 von den kleinen Kreisen an den Rand der großen Teigkreise als Ohren auflegen, sodass die "Ohren" über den Rand hinaus gehen. Den überstehenden Ohren-Teigkreis am Rand festdrücken. </span><div class="wprm-spacer"></div><span style="display: block;">Die Schweinchen an einem warmen Ort gehen lassen, sie sollten sich etwas vergrößern.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Backofen vorheizen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57493-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Während der Teig geht den Backofen auf <strong>190 °C (Ober-Unterhitze)</strong> vorheizen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Schweinchen backen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57493-step-5-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Das Gebäck nochmals dünn mit Milch einpinseln. Das Blech auf mittlerer Schiene in den Backofen geben und die Schweinchen ca. <span class="wprm-timer" data-seconds="1200">20 Minuten</span> goldgelb backen. </span></div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Auf einem Gitterrost auskühlen lassen.</span><div class="wprm-spacer"></div><span style="display: block;"><span>** bei anderen Knetmaschinen die Zeitangaben bitte selbst testen</span></span></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/pikante-gluecksschweinchen-aus-hefeteig/">Pikante Glücksschweinchen aus Hefeteig</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/pikante-gluecksschweinchen-aus-hefeteig/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>Gänsekeulen aus dem Bratschlauch</title><link>https://www.rezeptteufel.de/gaensekeulen-aus-dem-bratschlauch/</link><comments>https://www.rezeptteufel.de/gaensekeulen-aus-dem-bratschlauch/#comments</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Mon, 20 Dec 2021 15:25:44 +0000</pubDate><category><![CDATA[Fleisch & Fleischgerichte]]></category><category><![CDATA[Geflügel]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[Aus dem Backofen]]></category><category><![CDATA[Bratschlauch]]></category><category><![CDATA[Food]]></category><category><![CDATA[geflügel]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[Rezepte für Weihnachten]]></category><guid isPermaLink="false">http://www.rezeptteufel.de/?p=9370</guid><description><![CDATA[<p>Von der Rezeptur einfach gehaltene Gänsekeulen, ohne viel Arbeitsaufwand im Bratschlauch gegart</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/gaensekeulen-aus-dem-bratschlauch/">Gänsekeulen aus dem Bratschlauch</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Gänsekeulen – Alle Jahre wieder gibt es sie bei uns mit Knödel und Rotkohl, weil der „Frangge“ im Haus sie soooo gerne isst. </p><p> Allerdings gibt es sie tatsächlich nur nach diesem untenstehenden Rezept, darauf bestehe ich (und schließlich koche ich, also mach ich das auch so wie ich es will <i class="icon-emo-devil"> </i><i class="icon-emo-laugh"> </i>). <br />Ich erinnere mich an Zeiten in denen ich bei dem Wort Gänsebollen in den Streik gegangen bin. Bis zu dieser Rezeptvariante, und zwar genau so wie es im Rezept steht, puristisch, fruchtig und einfach gehalten. Das Rezept ist jedoch variabel und man kann je nach eigenem Geschmack noch weitere Zutaten hinzufügen. </p><p> <strong>Möglich wären zum Beispiel:</strong> </p><ul><li>Backpflaumen</li><li>Rosinen</li><li>Birne</li><li>Majoran</li><li>Rosmarin</li><li>Geflügelfond (statt Gemüsebrühe)</li><li>Rotwein</li><li>und noch viele andere Zutaten</li></ul><p> Zu den Gänsekeulen gibt es bei uns als Beilage <a class="rez" title="Zum Rezept für Kartoffelknödel aus geschälten und gekochten Kartoffeln" href="https://www.rezeptteufel.de/kartoffelknoedel/" rel="">Kartoffelknödel</a> und <a class="rez" title="Zum Rezept für Rotkohl im Slow Cooker oder Topf gegart (auch eingekocht)" href="https://www.rezeptteufel.de/rotkohl-slow-cooker-eingekocht/" rel="">Rotkohl</a> und selbstverständlich die leckere Soße die beim Garvorgang entsteht. </p><p> <strong>Die Soße ist nur hellbraun? <br /></strong>Die Soße ist voller Geschmack jedoch auch ungewöhnlich hell. Es gibt in dem untenstehenden Rezept eindeutig keine Zutaten die dafür sorgen, dass die Soße eine dunklere Farbe annimmt. Dazu wird die Soße nicht mit einer dunklen Mehlschwitze gebunden, sondern die „festen“ Bestandteile werden mit der Flüssigkeit püriert. Allein die beim Püriervorgang untergeschlagene Luft sorgt für eine hellere Soße. Eine Möglichkeit eine dunklere Soße zu bekommen besteht zum Beispiel darin, sie mit ein paar Tropfen <a class="rez" title="Zum Rezept für Zuckercouleur (dunkle Lebensmittelfarbe)" href="https://www.rezeptteufel.de/zuckercouleur/" rel="">Zuckercouleur</a> einzufärben. </p><a data-rel="iLightbox[postimages]" data-title="Gegarte Gänsekeulen in einer Auflaufform damit die Haut knusprig wird" data-caption="Gegarte Gänsekeulen in einer Auflaufform damit die Haut knusprig wird" href='https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch01.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch01.jpg" class="attachment-fusion-400 size-fusion-400" alt="Gegarte Gänsekeulen in einer Auflaufform damit die Haut knusprig wird" srcset="https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch01-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch01-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch01-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch01.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><a data-rel="iLightbox[postimages]" data-title="Ungewöhnlich helle Soße" data-caption="Ungewöhnlich helle Soße" href='https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch02.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch02.jpg" class="attachment-fusion-400 size-fusion-400" alt="Ungewöhnlich helle Soße" srcset="https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch02-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch02-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch02-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch02.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><h3>Unser Rezept wie wir Gänsekeulen im Bratschlauch zubereiten</h3><div id="wprm-recipe-container-10538" class="wprm-recipe-container" data-recipe-id="10538" data-servings="2"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch.jpg" class="attachment-150x150 size-150x150" alt="Gänsekeulen aus dem Bratschlauch" srcset="https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gaensekeulen_bratschlauch.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/10538" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="10538" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Gänsekeulen aus dem Bratschlauch</h2><style>#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-4-33); }#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-4-50); }#wprm-recipe-user-rating-4 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-4-66); }linearGradient#wprm-recipe-user-rating-4-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-4-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-4-66 stop { stop-color: #343434; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><linearGradient id="wprm-recipe-user-rating-4-33"><stop offset="0%" stop-opacity="1" /><stop 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onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Vom Rezept einfach gehaltene Gänsekeulen, ohne viel Arbeitsaufwand im Bratschlauch gegart</span></div><div class="wprm-spacer"></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10538 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="10538" aria-label="Adjust recipe servings">2</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Gänsekeulen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-equipment-container wprm-block-text-normal" data-recipe="10538"><h3 class="wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Kochutensilien</h3><ul class="wprm-recipe-equipment wprm-recipe-equipment-list"><li class="wprm-recipe-equipment-item" style="list-style-type: disc;"><div class="wprm-recipe-equipment-name">Bratschlauch</div></li></ul></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10538-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="10538" data-servings="2"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">Gänsekeulen</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">je ca. 450 g bis 500 g</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">Äpfel</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">z. B. Boskop</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-name">Zwiebeln</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">mittelgroß</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-name">schwarzer Pfeffer</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">gemahlen</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">1/2</span> <span class="wprm-recipe-ingredient-unit">TL</span> <span class="wprm-recipe-ingredient-name">getrockneter Thymian</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder einige Blätter frischen Thymian</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Apfelsaft</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name"><a href="/gemuesebruehe-slow-cooker-eingekocht/" class="wprm-recipe-ingredient-link">Gemüsebrühe</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">frisch oder aus Brühpulver</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-10538-instructions-container wprm-block-text-normal" data-recipe="10538"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Backofen vorheizen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Backofen auf <strong>180 °C Ober-/Unterhitze</strong> vorheizen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Zwiebeln und Äpfel vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Zwiebel schälen, halbieren und in grobe Stücke schneiden. Die Äpfel schälen, halbieren und das Kerngehäuse herausschneiden. Die Apfelhälften in grobe Spalten oder Würfel schneiden.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-0" data-separator=", " style="margin-bottom: 5px;">2 Äpfel, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-1" data-separator="" style="margin-bottom: 5px;">2 Zwiebeln</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Gänsekeulen vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Falls vorhanden die überschüssigen Fettbollen von den Gänsekeulen abschneiden. Die Gänsebollen unter fließendem Wasser abwaschen und trocken tupfen. Von allen Seiten mit Salz und Pfeffer würzen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-7" data-separator=", " style="margin-bottom: 5px;">2 Gänsekeulen, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-4" data-separator=", " style="margin-bottom: 5px;">schwarzer Pfeffer, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-3" data-separator="" style="margin-bottom: 5px;">Salz</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Bratschlauch befüllen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Vom Bratschlauch ca. 35 cm abschneiden und laut Herstellerangaben auf einer Seite verschließen. Die vorbereiteten Zwiebeln und Äpfel in den Bratschlauch geben und auf dem Boden verteilen. Darüber den Thymian verteilen. </span><div class="wprm-spacer"></div><span style="display: block;">Die Brühe und den Apfelsaft in den Bratschlauch geben (aufpassen, dass keine Flüssigkeit herausläuft) und die gewürzten Gänsekeulen mit der Hautseite nach oben auf das Zwiebel-Apfelbett legen. Den Bratschlauch an der offenen Seite laut Herstellerangaben verschließen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-2" data-separator=", " style="margin-bottom: 5px;">1/2 TL getrockneter Thymian, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-5" data-separator=", " style="margin-bottom: 5px;">100 ml Apfelsaft, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-6" data-separator="" style="margin-bottom: 5px;">200 ml Gemüsebrühe</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Gänsekeulen garen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den gefüllten Bratschlauch auf ein Backblech geben und mit einer Nadel viele kleine Löcher auf die obere Seite des Schlauches einstechen (oder nach Herstellerangaben vorgehen). Das Blech auf mittlerer Schiene in den Backofen geben und die Gänsekeulen <span class="wprm-timer" data-seconds="7200">2 Stunden</span> garen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Haut knusprig "braten"</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-5-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Das Blech aus dem Ofen nehmen, den Bratschlauch oben mit einer Schere aufschneiden (Vorsicht, es entweicht heißer Dampf). Die Gänsekeulen auf einem Teller oder in einer Auflaufform für ca. <span class="wprm-timer" data-seconds="600">10 Minuten</span> wieder in den Backofen stellen damit die Haut knusprig wird. </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Soße zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-10538-step-6-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den gesamten Inhalt aus dem Bratschlauch in einen Topf geben. Eventuell zu viel vorhandenes Gänsefett abschöpfen. </span><div class="wprm-spacer"></div><span style="display: block;">Die Flüssigkeit mit den Zwiebeln und Äpfeln pürieren und die Soße eventuell mit Wasser bis zur gewünschten Konsistenz aufgießen. Je nach Bedarf noch mit Salz und Pfeffer nachwürzen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-3" data-separator=", " style="margin-bottom: 5px;">Salz, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-10538-4" data-separator="" style="margin-bottom: 5px;">schwarzer Pfeffer</span></div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Für eine dunklere Soße kann diese mit ein paar Tropfen Zuckercouleur eingefärbt werden.</span></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/gaensekeulen-aus-dem-bratschlauch/">Gänsekeulen aus dem Bratschlauch</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/gaensekeulen-aus-dem-bratschlauch/feed/</wfw:commentRss><slash:comments>1</slash:comments></item><item><title>Gewürzschnitten</title><link>https://www.rezeptteufel.de/gewuerzschnitten/</link><comments>https://www.rezeptteufel.de/gewuerzschnitten/#comments</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Sun, 19 Dec 2021 16:14:49 +0000</pubDate><category><![CDATA[Weihnachtsgebäck]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[backen]]></category><category><![CDATA[Backrezept]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[Rezepte für Weihnachten]]></category><category><![CDATA[Weihnachten]]></category><category><![CDATA[weihnachtsgebäck]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=14057</guid><description><![CDATA[<p>Weihnachtlicher Rührkuchen vom Blech, schnell gebacken, lecker und saftig</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/gewuerzschnitten/">Gewürzschnitten</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Gewürzschnitten bestehen aus einem einfachen dunklen Rührkuchenteig, der mit Lebkuchengewürz verfeinert wird. Keine große Zauberei und wirklich schnell zubereitet, wenn man nicht einen Tag gehabt hätte, an dem man lieber nicht backen sollte. <i class="icon-emo-unhappy"> </i> </p><div id="attachment_57410" style="width: 310px" class="wp-caption alignright"><a href="https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten02.jpg"><img decoding="async" aria-describedby="caption-attachment-57410" class="wp-image-57410" title="Grobmotorisch aufgebrachte Glasur" src="https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten02-600x338.jpg" alt="Grobmotorisch aufgebrachte Glasur" width="300" height="169" srcset="https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten02-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten02-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten02-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten02.jpg 800w" sizes="(max-width: 300px) 100vw, 300px" /></a><p id="caption-attachment-57410" class="wp-caption-text">Grobmotorisch aufgebrachte Glasur </p> </div><p> Dennoch möchte ich niemandem vorenthalten, dass es grobmotorische Aktionen bei uns gibt, in denen dann eine Kuchenglasur entsteht, die nicht besonders vorbildlich ist. Eigentlich hätte eine ebene Fläche aus Zartbitterschokolade mit feinen weißen Streifen den Kuchen zieren sollen. Wenn da nicht auf einmal Hektik aufgekommen wäre, die Kuvertüre zu spät temperiert, dann im Endeffekt zu kalt aufgetragen. Statt dezente Streifen von weißer Kuvertüre aufzuspritzen, sollte es schnell gehen und ich habe die weiße Kuvertüre mit einem Teelöffel aufgetragen. Das führte natürlich zu unregelmäßigen und klecks behafteten Streifen. </p><p> Aber was soll es, geschmacklich sind die Gewürzschnitten wie ich sie kenne (schließlich haben wir sie nicht das erste Mal gebacken, aber das erste Mal fotografiert) und ich wollte nicht nochmals ein Jahr warten, bis das Rezept wie wir die Gewürzschnitten backen veröffentlicht wird. Außerdem könnte man ja auch sagen: <strong>Das soll so aussehen!</strong> </p><h3>Unser Rezept wie wir die Gewürzschnitten backen</h3><div id="wprm-recipe-container-57399" class="wprm-recipe-container" data-recipe-id="57399" data-servings="1"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten.jpg" class="attachment-150x150 size-150x150" alt="Gewürzschnitten" srcset="https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/gewuerzschnitten.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57399" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57399" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name 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onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Mit Lebkuchengewürz verfeinertet und auf dem Blech gebacken</span></div><div class="wprm-spacer"></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">30<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">50<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57399 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57399" aria-label="Adjust recipe servings">1</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Backblech</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57399-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57399" data-servings="1"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für den Teig</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">zimmerwarm</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Zucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">15</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="/vanillezucker_rezept/" class="wprm-recipe-ingredient-link">Vanillezucker</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">Eier</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Größe M</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">35</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Speisestärke</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">30</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Kakao</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">100%-ig</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Weizenmehl Type 405</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">Pck</span> <span class="wprm-recipe-ingredient-name">Weinsteinbackpulver</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder "normales" Backpulver</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.rezeptteufel.de/lebkuchengewuerz/" class="wprm-recipe-ingredient-link">Lebkuchengewürz</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">150</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Milch</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Zum Ausfetten des Backblechs</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="16"><span class="wprm-recipe-ingredient-name"><a href="/backtrennmittel/" class="wprm-recipe-ingredient-link">selbst gemachtes Backtrennmittel</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder Butter und Mehl</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für die Glasur</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Kuvertüre (zartbitter)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Weiße Kuvertüre</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="14"><span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Butter</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Alternativ zur Kuvertüre</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="18"><span class="wprm-recipe-ingredient-name">fertige Kuchenglasur</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57399-instructions-container wprm-block-text-normal" data-recipe="57399"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57399-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"><strong>Den Backofen auf 175 °C Ober-/Unterhitze vorheizen.</strong></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Rührteig zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57399-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Butter schaumig rühren, nach und nach den Zucker, Vanillezucker, die Eier, Milch und Gewürze hinzufügen. Das mit dem Backpulver und dem Kakao vermengte Mehl unterrühren.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-0" data-separator=", " style="margin-bottom: 5px;">250 g Butter, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-2" data-separator=", " style="margin-bottom: 5px;">250 g Zucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-3" data-separator=", " style="margin-bottom: 5px;">15 g Vanillezucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-4" data-separator=", " style="margin-bottom: 5px;">4 Eier, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-5" data-separator=", " style="margin-bottom: 5px;">35 g Speisestärke, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-6" data-separator=", " style="margin-bottom: 5px;">30 g Kakao, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-7" data-separator=", " style="margin-bottom: 5px;">250 g Weizenmehl Type 405, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-8" data-separator=", " style="margin-bottom: 5px;">1 Pck Weinsteinbackpulver, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-9" data-separator=", " style="margin-bottom: 5px;">20 g Lebkuchengewürz, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-10" data-separator="" style="margin-bottom: 5px;">150 ml Milch</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Gewürzschnitten backen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57399-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ein Backblech dünn mit Backtrennmittel ausfetten oder mit Butter einstreichen und mit Mehl ausstreuen, den Kuchenteig auf das Blech geben und glatt streichen. </span><div class="wprm-spacer"></div><span style="display: block;">Im vorgeheizten Backofen auf mittlerer Schiene ca. <a href="https://www.rezeptteufel.de/lebkuchen-vom-blech-nach-art-der-elisenlebkuchen/#"><span class="wprm-timer" data-seconds="1200">20 Minuten</span></a> backen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-16" data-separator="" style="margin-bottom: 5px;">selbst gemachtes Backtrennmittel</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Kuvertüre schmelzen (temperieren)</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57399-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die dunkle Kuvertüre grob zerkleinern und mit der Butter zusammen im Wasserbad temperieren (keinesfalls höher als 45 °C). </span><div class="wprm-spacer"></div><span style="display: block;">Die weiße Kuvertüre grob zerkleinern, in einen kleinen Gefrierbeutel geben und ebenfalls im Wasserbad schmelzen (das Wasser darf nicht kochen). </span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-12" data-separator=", " style="margin-bottom: 5px;">200 g Kuvertüre (zartbitter), </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-13" data-separator=", " style="margin-bottom: 5px;">50 g Weiße Kuvertüre, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57399-14" data-separator="" style="margin-bottom: 5px;">50 g Butter</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Kuvertüre aufbringen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57399-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Zartbitter-Kuvertüre auf den lauwarmen Kuchen geben und gleichmäßig damit überziehen. </span><div class="wprm-spacer"></div><span style="display: block;">Von der unteren Schweißnaht des Gefrierbeutels eine winzige Ecke abschneiden und mithilfe dieses "Spritzbeutels" dünne und gleichmäßige Streifen auf die Zartbitter-Kuvertüre spritzen. Mit einem Holzstäbchen (Zahnstocher oder Schaschlikspieß) abwechselnd von oben nach unten und dann von unten nach oben durch die Kuvertüre gehen, sodass ein Wellenmuster entsteht. </span></div></li></ul></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/gewuerzschnitten/">Gewürzschnitten</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/gewuerzschnitten/feed/</wfw:commentRss><slash:comments>2</slash:comments></item><item><title>Lebkuchen vom Blech nach Art der Elisenlebkuchen</title><link>https://www.rezeptteufel.de/lebkuchen-vom-blech-nach-art-der-elisenlebkuchen/</link><comments>https://www.rezeptteufel.de/lebkuchen-vom-blech-nach-art-der-elisenlebkuchen/#respond</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Fri, 17 Dec 2021 09:09:13 +0000</pubDate><category><![CDATA[Weihnachtsgebäck]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[backen]]></category><category><![CDATA[Backrezept]]></category><category><![CDATA[Food]]></category><category><![CDATA[glutenfrei]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[Rezepte für Weihnachten]]></category><category><![CDATA[Weihnachten]]></category><category><![CDATA[weihnachtsgebäck]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=17625</guid><description><![CDATA[<p>Saftige Lebkuchenecken schnell und ohne großen Arbeitsaufwand zubereitet</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/lebkuchen-vom-blech-nach-art-der-elisenlebkuchen/">Lebkuchen vom Blech nach Art der Elisenlebkuchen</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Elisenlebkuchen vom Blech nach diesem Rezept gebacken sind ohne Mehl, ohne Oblaten, ohne Orangeat oder Zitronat und auch ohne Kuvertüre als Guss. </p><p> Da ich überhaupt kein Fan von Oblaten bin, suche ich immer wieder einen Weg, die Verwendung dieser zu umgehen. Kein Problem mit diesem Rezept! </p><p> Ob jetzt in Elisenlebkuchen Orangeat und Zitronat gehört, liegt ganz sicher im eigenen Geschmack, wir ersetzen Orangeat und Zitronat und verwenden stattdessen 100 g grob gehackte Mandeln. Das Rezept für das von uns verwendete <a class='rez' class="rez" href="https://www.rezeptteufel.de/lebkuchengewuerz/">Lebkuchengewürz</a> ist ebenfalls im Rezeptteufel veröffentlicht. </p><p> Jetzt könnte man sich fragen: Was ist denn überhaupt in diesem Lebkuchen? <br />Die Antwort ist ganz einfach: viele Mandeln, Haselnüsse und Geschmack! </p><p> Gelagert werden die Lebkuchenstücke bei uns in einer gut schließenden Dose (Blech oder Kunststoff), die wir an einem kühlen Ort aufbewahren. Die Haltbarkeit beträgt mindestens 2 Wochen (länger konnten wir nicht testen, da sie dann verspeist waren). </p><a data-rel="iLightbox[postimages]" data-title="elisenlebkuchen_vom_blech02" data-caption="Der vorbereitete Teig mit den Mandeln" href='https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech02.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech02.jpg" class="attachment-fusion-400 size-fusion-400" alt="Der vorbereitete Teig mit den Mandeln" srcset="https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech02-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech02-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech02-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech02.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><a data-rel="iLightbox[postimages]" data-title="Die ausgekühlte Lebkuchenplatte in in Stücke geschnitten" data-caption="Die ausgekühlte Lebkuchenplatte in in Stücke geschnitten" href='https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech01.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech01.jpg" class="attachment-fusion-400 size-fusion-400" alt="Die ausgekühlte Lebkuchenplatte in in Stücke geschnitten" srcset="https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech01-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech01-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech01-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech01.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><p> </p><h3>Unser Rezept wie wir die Lebkuchen vom Blech nach Art der Elisenlebkuchen zubereiten</h3><div id="wprm-recipe-container-57369" class="wprm-recipe-container" data-recipe-id="57369" data-servings="1"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech.jpg" class="attachment-150x150 size-150x150" alt="Lebkuchen vom Blech nach Art der Elisenlebkuchen" srcset="https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/elisenlebkuchen_vom_blech.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57369" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57369" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Lebkuchen vom Blech nach Art der Elisenlebkuchen</h2><style>#wprm-recipe-user-rating-6 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-6 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-6-33); }#wprm-recipe-user-rating-6 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-6-50); }#wprm-recipe-user-rating-6 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-6-66); }linearGradient#wprm-recipe-user-rating-6-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-6-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-6-66 stop { stop-color: #343434; }</style><svg xmlns="http://www.w3.org/2000/svg" width="0" height="0" style="display:block;width:0px;height:0px"><defs><linearGradient id="wprm-recipe-user-rating-6-33"><stop offset="0%" stop-opacity="1" /><stop offset="33%" stop-opacity="1" /><stop offset="33%" stop-opacity="0" /><stop offset="100%" 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onmouseenter="window.WPRecipeMaker.userRating.enter(this)" onfocus="window.WPRecipeMaker.userRating.enter(this)" onmouseleave="window.WPRecipeMaker.userRating.leave(this)" onblur="window.WPRecipeMaker.userRating.leave(this)" onclick="window.WPRecipeMaker.userRating.click(this, event)" onkeypress="window.WPRecipeMaker.userRating.click(this, event)" style="font-size: 1em;"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g transform="translate(0, 0)"><polygon fill="none" stroke="#343434" stroke-width="2" stroke-linecap="square" stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Saftige Lebkuchenstücke schnell und ohne großen Arbeitsaufwand zubereitet</span></div><div class="wprm-spacer"></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">40<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57369 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57369" aria-label="Adjust recipe servings">1</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Blech</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57369-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57369" data-servings="1"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-name">Eier</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Größe M</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">150</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">brauner Rohrohrzucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Honig</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2,5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">gemahlener Zimt</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">1 gestr. Teelöffel = ca. 2,5 g</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="https://www.rezeptteufel.de/lebkuchengewuerz/" class="wprm-recipe-ingredient-link">Lebkuchengewürz</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">1 gestr. Teelöffel = ca. 2,5 g</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">Prise</span> <span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">gemahlene Mandeln</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">gemahlene Haselnüsse</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Mandeln</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">grob gehackt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Mandelstifte</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Haselnüsse</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">gehackt</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für den Guss</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">125</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Puderzucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="14"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">EL</span> <span class="wprm-recipe-ingredient-name">Wasser</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">alternativ halb Wasser, halb Rum</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="15"><span class="wprm-recipe-ingredient-amount">30</span> <span class="wprm-recipe-ingredient-unit">Stück</span> <span class="wprm-recipe-ingredient-name">Mandeln</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">gehäutet (oder auch mehr)</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57369-instructions-container wprm-block-text-normal" data-recipe="57369"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57369-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"><strong>Den Backofen auf 175 °C Ober-/Unterhitze vorheizen.</strong></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57369-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Eier mit dem Honig und dem Zucker aufschlagen, bis eine dicke cremige helle Masse entsteht. Die Gewürze unterschlagen und die gemahlenen, gehackten sowie gestiftelten Mandeln und Haselnüsse unterheben. Der Teig ist schwer und relativ fest.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-0" data-separator=", " style="margin-bottom: 5px;">5 Eier, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-1" data-separator=", " style="margin-bottom: 5px;">150 g brauner Rohrohrzucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-2" data-separator=", " style="margin-bottom: 5px;">100 g Honig, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-3" data-separator=", " style="margin-bottom: 5px;">2,5 g gemahlener Zimt, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-4" data-separator=", " style="margin-bottom: 5px;">5 g Lebkuchengewürz, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-5" data-separator=", " style="margin-bottom: 5px;">1 Prise Salz, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-6" data-separator=", " style="margin-bottom: 5px;">200 g gemahlene Mandeln, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-7" data-separator=", " style="margin-bottom: 5px;">200 g gemahlene Haselnüsse, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-8" data-separator=", " style="margin-bottom: 5px;">100 g Mandeln, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-9" data-separator=", " style="margin-bottom: 5px;">50 g Mandelstifte, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-10" data-separator="" style="margin-bottom: 5px;">100 g Haselnüsse</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig ausrollen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57369-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ein Backblech mit Backpapier auslegen und den schweren und festen Teig darauf gleichmäßig flach mithilfe eines nassen Löffels streichen oder einer z. B. konischen Teigrolle ausrollen. </span><div class="wprm-spacer"></div><span style="display: block;">Die gehäuteten Mandeln in gleichmäßigem Abstand auf den Teig legen und leicht andrücken.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig backen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57369-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Im vorgeheizten Backofen auf mittlerer Schiene ca. <span class="wprm-timer" data-seconds="1200">20 Minuten</span> backen. Darauf achten, dass der Teig nicht zu viel Farbe annimmt.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Guss zubereiten und aufstreichen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57369-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Puderzucker mit dem Wasser (oder alternativ Wasser und Rum) zu einer flüssigen Glasur vermengen und die noch heiße Lebkuchenplatte damit bestreichen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-13" data-separator=", " style="margin-bottom: 5px;">125 g Puderzucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-14" data-separator=", " style="margin-bottom: 5px;">5 EL Wasser, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57369-15" data-separator="" style="margin-bottom: 5px;">30 Stück Mandeln</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Lebkuchen vom Blech nach Art der Elisenlebkuchen in Stücke schneiden</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57369-step-5-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die ausgekühlte Lebkuchenplatte nun in Stücke der gewünschten Größe schneiden, z. B. in Rauten oder einfach in Rechtecke.</span></div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Aufbewahren in einer gut schließenden Blechdose. </span></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/lebkuchen-vom-blech-nach-art-der-elisenlebkuchen/">Lebkuchen vom Blech nach Art der Elisenlebkuchen</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/lebkuchen-vom-blech-nach-art-der-elisenlebkuchen/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>Zimtschnecken-Plätzchen</title><link>https://www.rezeptteufel.de/zimtschnecken-plaetzchen/</link><comments>https://www.rezeptteufel.de/zimtschnecken-plaetzchen/#respond</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Mon, 13 Dec 2021 07:31:59 +0000</pubDate><category><![CDATA[Plätzchen und Kekse]]></category><category><![CDATA[Weihnachtsgebäck]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[backen]]></category><category><![CDATA[Backrezept]]></category><category><![CDATA[Food]]></category><category><![CDATA[Kekse]]></category><category><![CDATA[Plätzchen]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[Rezepte für Weihnachten]]></category><category><![CDATA[Weihnachten]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=17608</guid><description><![CDATA[<p>Knusprige Plätzchen mit Zimt - ohne großen Arbeitsaufwand</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/zimtschnecken-plaetzchen/">Zimtschnecken-Plätzchen</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> Zimtschnecken-Plätzchen sind mit einigen unterschiedlichen Rezepten im Internet zu finden. Wir haben unsere eigene Art, die leckeren Plätzchen zuzubereiten. </p><p> Unser Rezept beinhaltet keinen Frischkäse und der haushaltsübliche weiße Zucker wurde durch braunen Rohrohrzucker ausgetauscht. Dadurch gewinnen die Zimtschnecken-Plätzchen an Knusprigkeit und sind außerdem nicht so süß. </p><p> Die Plätzchen mit Zimt in Schneckenform sind sehr einfach in der Herstellung und bestens für Backanfänger geeignet. </p><p> <strong>Haltbarkeit:</strong> In einem gut schließenden Gefäß halten sich die Plätzchen rein theoretisch über Wochen, jedoch nur, wenn sie nicht vorher verspeist werden. <i class="icon-emo-wink2"></i> </p><h3>Unser Rezept für Zimtschnecken-Plätzchen, wie wir sie zubereiten</h3><div id="wprm-recipe-container-57324" class="wprm-recipe-container" data-recipe-id="57324" data-servings="40"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/zimtschnecken_plaetzchen.jpg" class="attachment-150x150 size-150x150" alt="Zimtschnecken-Plätzchen" srcset="https://www.rezeptteufel.de/wp-content/uploads/zimtschnecken_plaetzchen-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/zimtschnecken_plaetzchen-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/zimtschnecken_plaetzchen-600x338.jpg 600w, https://www.rezeptteufel.de/wp-content/uploads/zimtschnecken_plaetzchen.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57324" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57324" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Zimtschnecken-Plätzchen</h2><style>#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-7-33); }#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-7-50); }#wprm-recipe-user-rating-7 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-7-66); }linearGradient#wprm-recipe-user-rating-7-33 stop { 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stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Knusprige Plätzchen mit Zimt - ohne großen Arbeitsaufwand</span></div><div class="wprm-spacer"></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">12<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Teig kühlen </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours" aria-hidden="true">Stdn.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">2<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">27<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57324 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57324" aria-label="Adjust recipe servings">40</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Plätzchen (ca.)</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57324-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57324" data-servings="40"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-name">Ei</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Größe L</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">60</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">brauner Rohrohrzucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">Prise</span> <span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">20</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="/vanillezucker_rezept/" class="wprm-recipe-ingredient-link">Vanillezucker</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">125</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">weich</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Weinsteinbackpulver</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder herkömmliches Backpulver</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">250</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Weizenmehl Type 405</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Für die Zimt-Füllung</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">25</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Butter</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">flüssig</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">50</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">brauner Rohrohrzucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">gemahlener Zimt</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57324-instructions-container wprm-block-text-normal" data-recipe="57324"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Mürbeteig zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57324-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Das Mehl mit dem Backpulver vermengen, die übrigen Zutaten für den Teig hinzufügen und mit einem Handrührgerät oder in der Küchenmaschine zu einem glatten Teig verkneten. </span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-0" data-separator=", " style="margin-bottom: 5px;">1 Ei, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-1" data-separator=", " style="margin-bottom: 5px;">60 g brauner Rohrohrzucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-2" data-separator=", " style="margin-bottom: 5px;">1 Prise Salz, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-3" data-separator=", " style="margin-bottom: 5px;">20 g Vanillezucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-4" data-separator=", " style="margin-bottom: 5px;">125 g Butter, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-5" data-separator=", " style="margin-bottom: 5px;">5 g Weinsteinbackpulver, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-6" data-separator="" style="margin-bottom: 5px;">250 g Weizenmehl Type 405</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Füllung vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57324-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Zimt und Zucker vermengen. Die Butter (falls bisher nicht im flüssigen Zustand) erwärmen, damit sie schmilzt, jedoch nicht richtig erhitzen.</span></div><div class="wprm-recipe-instruction-ingredients wprm-recipe-instruction-ingredients-inline wprm-block-text-faded" style="margin-top: -5px; margin-bottom: 5px;"><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-8" data-separator=", " style="margin-bottom: 5px;">25 g Butter, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-9" data-separator=", " style="margin-bottom: 5px;">50 g brauner Rohrohrzucker, </span><span class="wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-57324-10" data-separator="" style="margin-bottom: 5px;">5 g gemahlener Zimt</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig mit Füllung versehen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57324-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Teig auf einer leicht bemehlten Arbeitsfläche zu einem Rechteck von ca. 40 x 30 cm ausrollen. Die Teigplatte mit der flüssigen Butter bestreichen und mit der Zimt-Zuckermischung bestreuen. Dabei an einer Längsseite ca. 1 cm freilassen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig aufrollen und kühlen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57324-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Teigplatte eng aufrollen, sodass die Seite mit dem Rand ohne Zimt-Zucker außen liegt (die Füllung fällt somit nicht aus der Rolle). Zur einfacheren Handhabung kann die Teigplatte einmal durchgeschnitten werden, sodass zwei kleinere Rechtecke von ca. 20 x 15 cm entstehen.</span><div class="wprm-spacer"></div><span style="display: block;">Die Rolle(n) abdecken und ca. <span class="wprm-timer" data-seconds="7200">2 Stunden</span> im Kühlschrank kalt stellen.</span></div></li><li id="wprm-recipe-57324-step-3-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;"><strong>Den Backofen auf 180 °C Ober-/Unterhitze vorheizen</strong></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Zimtschnecken-Plätzen backen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57324-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Teigrollen in Scheiben von ca. 0,5 cm Dicke schneiden. Diese Scheiben mit etwas Abstand auf ein mit Backpapier belegtes Backblech legen und in ca. <span class="wprm-timer" data-seconds="720">12 Minuten</span> goldbraun backen.</span><div class="wprm-spacer"></div><span style="display: block;">Die Zimtschnecken-Plätzchen auf einem Gitterrost auskühlen lassen.</span></div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Haltbarkeit: In einem gut schließenden Gefäß halten sich die Plätzchen über Wochen.</span></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/zimtschnecken-plaetzchen/">Zimtschnecken-Plätzchen</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/zimtschnecken-plaetzchen/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>Kernige Roggenvollkornbrote aus dem Glas (eingekocht)</title><link>https://www.rezeptteufel.de/kernige-roggenvollkornbrote-aus-dem-glas-eingekocht/</link><comments>https://www.rezeptteufel.de/kernige-roggenvollkornbrote-aus-dem-glas-eingekocht/#respond</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Tue, 16 Nov 2021 08:47:43 +0000</pubDate><category><![CDATA[Kuchen & Brot einmachen]]></category><category><![CDATA[Alle veröffentlichten Rezepte]]></category><category><![CDATA[backen]]></category><category><![CDATA[Backrezept]]></category><category><![CDATA[brot]]></category><category><![CDATA[Brot im Glas gebacken und eingekocht]]></category><category><![CDATA[eingemacht]]></category><category><![CDATA[einkochen]]></category><category><![CDATA[einmachen]]></category><category><![CDATA[Food]]></category><category><![CDATA[Rezepte]]></category><category><![CDATA[Sauerteig]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=57123</guid><description><![CDATA[<p>Reine Roggenvollkornbrote aus Roggenmehl, Roggenschrot und Roggenflocken, mit Sauerteig gebacken und anschließend eingekocht</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/kernige-roggenvollkornbrote-aus-dem-glas-eingekocht/">Kernige Roggenvollkornbrote aus dem Glas (eingekocht)</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[<div id="attachment_19282" style="width: 196px" class="wp-caption alignright"><a href="https://www.rezeptteufel.de/know-how-kuchen-oder-brot-im-glas-backen-und-haltbar-machen/"><img decoding="async" aria-describedby="caption-attachment-19282" class="wp-image-19282 size-medium" src="https://www.rezeptteufel.de/wp-content/uploads/faq-kuchen-brot-einkochen-186x105.jpg" alt="Know-how – Kuchen oder Brot im Glas backen und haltbar machen" width="186" height="105" srcset="https://www.rezeptteufel.de/wp-content/uploads/faq-kuchen-brot-einkochen-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/faq-kuchen-brot-einkochen-186x105.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/faq-kuchen-brot-einkochen-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/faq-kuchen-brot-einkochen.jpg 800w" sizes="(max-width: 186px) 100vw, 186px" /></a><p id="caption-attachment-19282" class="wp-caption-text">Mehr Informationen wie es funktioniert: Know-how – Kuchen oder Brot im Glas backen und haltbar machen </p> </div><p> Die Kernigen Roggenvollkornbrote aus dem Glas sind die Abwandlung von unserem Rezept für das <a class="rez" title="Kerniges Roggenvollkornbrot" href="https://www.rezeptteufel.de/kerniges-roggenvollkornbrot/" rel="">Kernige Roggenvollkornbrot</a>, welches in der Kastenform gebacken wird. </p><p> Auch die Roggenvollkornbrote aus dem Glas sind reine Roggenbrote und beinhalten fein gemahlenen Roggenschrot, Roggenmehl Type 1150 und Roggenflocken. Als Triebmittel wird Roggensauerteig verwendet und für den abgerundeten Geschmack beinhalten die Brot eine kleine Menge Zuckerrübensirup. </p><p> Die Haltbarkeit der Roggenvollkornbrote beträgt auf jeden Fall 3 Monate (länger konnten wir es nicht testen da die Brote dann verspeist waren <i class="icon-emo-wink2"></i> ). </p><a data-rel="iLightbox[postimages]" data-title="roggenvollkornbrot_eingekocht1" data-caption="Bereit zum Backen" href='https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht1.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht1.jpg" class="attachment-fusion-400 size-fusion-400" alt="Bereit zum Backen" srcset="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht1-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht1-186x105.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht1-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht1.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><a data-rel="iLightbox[postimages]" data-title="roggenvollkornbrot_eingekocht2" data-caption="Brot aus dem Glas" href='https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht2.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht2.jpg" class="attachment-fusion-400 size-fusion-400" alt="Brot aus dem Glas" srcset="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht2-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht2-186x105.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht2-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht2.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><a data-rel="iLightbox[postimages]" data-title="roggenvollkornbrot_eingekocht3" data-caption="Im Anschnitt" href='https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht3.jpg'><img decoding="async" width="400" height="225" src="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht3.jpg" class="attachment-fusion-400 size-fusion-400" alt="Im Anschnitt" srcset="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht3-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht3-186x105.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht3-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht3.jpg 800w" sizes="(max-width: 400px) 100vw, 400px" /></a><div class="bs-shortcode-alert alert alert-simple"><h3>Die Zutaten für ein anderes Teiggewicht umrechnen leicht gemacht!</h3><p> Gebe in dem Mengenfeld beim Rezept das Gewicht der gewünschten Teigmenge an und schwups, die Umrechnung findet sofort statt. <i class="icon-emo-happy"></i> </p><ul><li>Die Angaben für die Zutaten können nach der Umrechnung selbst auf- oder abgerundet werden.</li><li>Die Backzeiten kann bei einem kleineren Brot kürzer ausfallen.</li></ul></div><h3>Unser Rezept für kernige Roggenvollkornbrote aus dem Glas (eingekocht)</h3><div id="wprm-recipe-container-57124" class="wprm-recipe-container" data-recipe-id="57124" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left"><div class="wprm-recipe-image wprm-block-image-normal"><img decoding="async" style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="84" src="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht.jpg" class="attachment-150x150 size-150x150" alt="Kerniges Roggenvollkornbrot aus dem Glas" srcset="https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht-80x45.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht-186x105.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht-480x270.jpg 480w, https://www.rezeptteufel.de/wp-content/uploads/roggenvollkornbrot_eingekocht.jpg 800w" sizes="(max-width: 150px) 100vw, 150px" /></div></div><a href="https://www.rezeptteufel.de/wprm_print/57124" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="57124" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Drucken</a><div class="wprm-spacer" style="height: 5px"></div><h2 class="wprm-recipe-name wprm-block-text-bold">Kerniges Roggenvollkornbrot</h2><style>#wprm-recipe-user-rating-8 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-8 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-8-33); }#wprm-recipe-user-rating-8 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-8-50); }#wprm-recipe-user-rating-8 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-8-66); }linearGradient#wprm-recipe-user-rating-8-33 stop { 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stroke-miterlimit="10" points="12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 " stroke-linejoin="miter"/></g></svg></span></div><div class="wprm-spacer" style="height: 5px"></div><div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Reines Roggenbrot aus Roggenmehl, Roggenschrot und Roggenflocken, mit Sauerteig gebacken.</span></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-zeit_insgesamt-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-zeit_insgesamt-label">Zeitaufwand mit Wartezeiten </span><span class="wprm-recipe-zeit_insgesamt wprm-block-text-normal">5 bis 10 Stunden, und mehr</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-einkochzeit_temperatur-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-einkochzeit_temperatur-label">Einkochzeit / Temperatur im Einkochautomat </span><span class="wprm-recipe-einkochzeit_temperatur wprm-block-text-normal">30 min bei 100 °C</span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Vorbereitung </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Garzeit </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">1<span class="sr-only screen-reader-text wprm-screen-reader-text"> Std.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours" aria-hidden="true">Std.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">5<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">Min.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label">Teigruhe (kann abweichen) </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours">9<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours" aria-hidden="true">Stdn.</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Zeitaufwand gesamt </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">10<span class="sr-only screen-reader-text wprm-screen-reader-text"> Stdn.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours" aria-hidden="true">Stdn.</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">25<span class="sr-only screen-reader-text wprm-screen-reader-text"> Min.</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">Min.</span></span></div></div><div class="wprm-spacer"></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Menge </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57124 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="57124" aria-label="Adjust recipe servings">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Gläser a 850 ml Volumen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Autor </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Heike Straub</span></div><div class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57124-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="57124" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zutaten</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name"><a href="/sauerteigansatz/" class="wprm-recipe-ingredient-link">Roggensauerteig</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Roggenschrot</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">fein geschrotet</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">200</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Roggenvollkornmehl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">100</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Roggenflocken</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">40</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Zuckerrübensirup</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">60</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Sonnenblumenkerne</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">geschält</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">17</span> <span class="wprm-recipe-ingredient-unit">g</span> <span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">400</span> <span class="wprm-recipe-ingredient-unit">ml</span> <span class="wprm-recipe-ingredient-name">Wasser</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">zum Ausfetten der Gläser</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-name"><a href="/backtrennmittel/" class="wprm-recipe-ingredient-link">Backtrennmittel</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder die Gläser ausfetten und mehlen</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">weiterhin</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-name">Weckgläser (Sturzgläser) inkl. Gummiringe und Klammern (850 ml Volumen)</span></li></ul></div></div><div class="wprm-recipe-instructions-container wprm-recipe-57124-instructions-container wprm-block-text-normal" data-recipe="57124"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Zubereitung</h3><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Brotteig zubereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Alle Zutaten für den Brotteig gründlich zu einem sehr weichen Teig verkneten.</span><div class="wprm-spacer"></div><span style="display: block;"><b>Teig kneten in der Cooking Chef **: </b></span><div class="wprm-spacer"></div><span style="display: block;"><span class="wprm-timer" data-seconds="120">2 Minuten</span> auf kleinster Stufe</span><div class="wprm-spacer"></div><span style="display: block;"><span style="font-family: inherit;font-weight: inherit"><span class="wprm-timer" data-seconds="240">4 Minuten</span> auf zweiter Stufe</span></span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">1. Teigruhe</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-1-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den breiigen Teig abdecken und gehen lassen, bis sich das Volumen verdoppelt hat. Dieser Vorgang kann bis zu 7 Stunden und länger dauern, je nach Triebkraft des Sauerteiges.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Gläser vorbereiten</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-2-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Gläser und Deckel in kochendem Wasser sterilisieren und kopfüber auf ein sauberes Küchentuch stellen. Es genügt allerdings auch, die Gläser z. B. in der Spülmaschine durchlaufen zu lassen.</span><div class="wprm-spacer"></div><span style="display: block;">Die sauberen Gläser mit Backtrennmittel ausfetten (oder Butter und dann mit Mehl ausstreuen). </span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Teig umfüllen und 2. Teigruhe</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-3-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Teig nochmals durchmengen und mit zwei Löffeln in die ausgefetteten Gläser verteilen<strong>, </strong>diese sollten<strong> nicht mehr als zur Hälfte gefüllt sein</strong>. Die Gläser mit einem Tuch abdecken und den Teig nochmals gehen lassen, er sollte sich um ca. 1/3 vergrößern.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Backofen vorheizen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-4-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Backofen auf <strong>200° Grad (Ober-Unterhitze)</strong> vorheizen.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Brot backen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-5-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ein Gitterrost auf mittlere Schiene in den Backofen schieben und darauf die <u><strong>offenen!</strong></u> Gläser stellen. 1 kleine Tasse Wasser in das mit aufgeheizte Gefäß geben, die Ofentür schließen und das Brot bei voller Hitze <strong>50 Minuten backen</strong>.</span><div class="wprm-spacer"></div><span style="display: block;"><strong>Kurzübersicht des Backvorgangs:</strong></span><div class="wprm-spacer"></div><span style="display: block;">200° Grad - <span class="wprm-timer" data-seconds="2400">50 Minuten</span></span><div class="wprm-spacer"></div><span style="display: block;">Nach dem Backvorgang die Ofentür öffnen und die Gläser 10 Minuten im geöffneten Ofen stehen lassen, damit das Brot etwas von seiner überschüssigen Feuchtigkeit verliert.</span></div></li></ul></div><div class="wprm-recipe-instruction-group"><h4 class="wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold">Verschließen der Gläser und einkochen</h4><ul class="wprm-recipe-instructions"><li id="wprm-recipe-57124-step-6-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Während das Brot die 10 Minuten ruht, werden passende Gummiringe ausgekocht und auf die Deckel gelegt. Die Gläser damit verschließen (Vorsicht Verbrennungsgefahr für die Finger) und die Klammern aufsetzen. </span><div class="wprm-spacer"></div><span style="display: block;">Die Gläser im Einkochautomat für 30 Minuten bei 100 °C einkochen.</span></div></li></ul></div></div><div class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notizen</h3><div class="wprm-recipe-notes"><span style="display: block;">Werden die Gläser mit dem warmen Brot eingekocht so verwendet man warmes Wasser im Einkochautomat. Bei kalten Gläsern wird kaltes Wasser verwendet.</span></div></div></div></div><p>Der Beitrag <a href="https://www.rezeptteufel.de/kernige-roggenvollkornbrote-aus-dem-glas-eingekocht/">Kernige Roggenvollkornbrote aus dem Glas (eingekocht)</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/kernige-roggenvollkornbrote-aus-dem-glas-eingekocht/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>Know-how – Kuchen oder Brot im Glas backen und haltbar machen</title><link>https://www.rezeptteufel.de/know-how-kuchen-oder-brot-im-glas-backen-und-haltbar-machen/</link><comments>https://www.rezeptteufel.de/know-how-kuchen-oder-brot-im-glas-backen-und-haltbar-machen/#respond</comments><dc:creator><![CDATA[Heike Straub (Rezeptteufel/in)]]></dc:creator><pubDate>Sat, 28 Aug 2021 04:44:11 +0000</pubDate><category><![CDATA[Informationen & FAQ zum Thema Einmachen / Einkochen & Heißabfüllen]]></category><category><![CDATA[Kuchen & Brot einmachen]]></category><category><![CDATA[Kuchen im Glas]]></category><category><![CDATA[Brot im Glas gebacken und eingekocht]]></category><category><![CDATA[einkochen]]></category><category><![CDATA[einmachen]]></category><category><![CDATA[einwecken]]></category><guid isPermaLink="false">https://www.rezeptteufel.de/?p=16821</guid><description><![CDATA[<p>Damit es gelingt Kuchen und / oder Brot im Glas einzukochen und somit haltbar zu machen sollten einige Grundregeln beachtet werden.</p><p>Der Beitrag <a href="https://www.rezeptteufel.de/know-how-kuchen-oder-brot-im-glas-backen-und-haltbar-machen/">Know-how – Kuchen oder Brot im Glas backen und haltbar machen</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></description><content:encoded><![CDATA[ <p> <div class="fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;" ><div class="fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap" style="max-width:1260px;margin-left: calc(-5% / 2 );margin-right: calc(-5% / 2 );"><div class="fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column" style="--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.375%;--awb-margin-bottom-large:50px;--awb-spacing-left-large:2.375%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:2.375%;--awb-spacing-left-medium:2.375%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:2.375%;--awb-spacing-left-small:2.375%;" data-scroll-devices="small-visibility,medium-visibility,large-visibility"><div class="fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column"><div class="fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-four"><h4 class="fusion-title-heading title-heading-left" style="margin:0;">Inhaltsverzeichnis</h4></div><div class="awb-toc-el awb-toc-el--1" data-awb-toc-id="1" data-awb-toc-options="{"allowed_heading_tags":{"h2":0,"h3":1},"ignore_headings":"","ignore_headings_words":"Inhaltsverzeichnis","enable_cache":"yes","highlight_current_heading":"yes","hide_hidden_titles":"no","limit_container":"all","select_custom_headings":"","icon":"ico-logo-rzt","counter_type":"decimal"}" style="--awb-item-color-hover:var(--awb-color4);--awb-counter-color:var(--awb-color8);--awb-list-indent:40px;--awb-counter-type:counters(awb-toc, ".", decimal) ". ";--awb-item-overflow:hidden;--awb-item-white-space:nowrap;--awb-item-text-overflow:ellipsis;"><div class="awb-toc-el__content"></div></div></div></div><div class="fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-flex-column" style="--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.375%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:2.375%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:2.375%;--awb-spacing-left-medium:2.375%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:2.375%;--awb-spacing-left-small:2.375%;"><div class="fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column"><div class="fusion-text fusion-text-1"><h2><strong>Grundsätzliches</strong></h2><hr /><h3>Geeignete Gläser</h3><div id="attachment_19290" style="width: 260px" class="wp-caption alignright"><img decoding="async" aria-describedby="caption-attachment-19290" class="wp-image-19290" src="https://www.rezeptteufel.de/wp-content/uploads/faq-glaeser.jpg" alt="Sturzgläser sind für Kuchen und Brot geeignet." width="250" height="132" srcset="https://www.rezeptteufel.de/wp-content/uploads/faq-glaeser-80x42.jpg 80w, https://www.rezeptteufel.de/wp-content/uploads/faq-glaeser-186x98.jpg 186w, https://www.rezeptteufel.de/wp-content/uploads/elementor/thumbs/faq-glaeser-p85m5a82o6ot0mna7gmsnjct0miw7s9wpt400iql82.jpg 310w, https://www.rezeptteufel.de/wp-content/uploads/faq-glaeser.jpg 850w" sizes="(max-width: 250px) 100vw, 250px" /><p id="caption-attachment-19290" class="wp-caption-text">Sturzgläser sind für Kuchen und Brot geeignet. </p> </div><p> Um Kuchen oder Brot im Glas zu backen, werden sogenannte Sturzgläser benötigt. Sturzgläser sind Gläser, die entweder zur Öffnung hin breiter werden oder in der gesamten Höhe gerade sind. Gläser, die nach oben schmal zulaufen, eignen sich nicht, da es nicht möglich, ist das Gebäck in einem Stück aus dem Glas zu bekommen. Sturzgläser gibt es sowohl als Twist-off-Gläser mit einem Schraubdeckel und als Weck-Gläser. </p><h3>Ausfetten nicht vergessen</h3><p> Um das Gebäck später leicht aus dem Glas zu bekommen, werden die Gläser zum Beispiel mit Butter, Margarine oder Öl eingefettet und danach mit Mehl, Grieß, gemahlenen Nüssen, Semmelbrösel, Saaten oder Ähnlichem ausgestreut. Bei Verwendung von <a href="https://www.rezeptteufel.de/backtrennmittel/">selbst gemachtem Backtrennmittel</a> ist kein Ausstreuen notwendig. Die Gläser nicht bis zum oberen Glasrand einfetten, sondern ca. 2 cm freilassen. </p><h5><strong>Tipp</strong></h5><p> Besonders gute Erfahrungen haben wir mit <strong><a title="Zum Rezept: Backtrennmittel" href="https://www.rezeptteufel.de/backtrennmittel/">selbst gemachtem Backtrennmittel</a></strong> gemacht. Es ist leicht und schnell zu verarbeiten und immer schnell zur Hand. </p></div><div class="fusion-text fusion-text-2"> <p> </p><p> </p><hr /><h3>Gläser befüllen (Füllhöhe)</h3><p> Im Regelfall sollten die Gläser nur bis zur Hälfte mit Teig und eventuell anderen Zutaten (z. B. Obst als Belag) gefüllt werden. Teige haben oftmals eine hohe Triebkraft und füllen das Glas beim Garen komplett aus. </p><p> <strong>Unsere Erfahrung:</strong> Es gibt auch Ausnahmen in denen die Gläser mit mehr Inhalt gefüllt werden können; z. B. bei unserem Rezept für <a title="Rezept: American Cheesecake im Glas eingeweckt" href="https://www.rezeptteufel.de/american-cheesecake-im-glas/">American Cheesecake im Glas</a>. </p><hr /><h3>Wichtig: Glasränder immer sauber halten!</h3><p> Am besten werden die Glasränder von Anfang an sauber gehalten, so kann nicht doch „ein bisschen Teig am Rand“ Schuld daran sein, dass das Einmachgut bei der Lagerung verdirbt. Natürlich kann es passieren, dass eine Verschmutzung am Glasrand vorhanden ist, diese sofort wegwischen. </p><p> <strong>So machen wir es: </strong>Direkt vor dem Verschließen der Gläser mit einem in heißem Essigwasser getränkten Tuch über die Ränder wischen statt mit einem schon mal benutzten Spüllappen. </p><hr /><h3>Backzeiten, Backofentemperatur und Schienenhöhe</h3><p> Es gibt keine grundsätzlichen Richtlinien, wie lange das Gebäck im Backofen gegart werden muss. Am Besten wird auf Sicht gebacken und eine Stäbchenprobe vorgenommen. </p><p> Damit die Gläser nicht platzen sollte die Temperatur des Backofens folgende Werte <strong>nicht</strong> übersteigen: </p><ul><li>Ober-Unterhitze: 180 °C</li><li>Heißluft: 160 °C</li><li>Gas: Stufe 2</li></ul><hr /><h2><strong>Haltbarkeit</strong></h2><hr /><p> Die Haltbarkeit der Gebäcke im Glas richtet sich nach unterschiedlichen Kriterien und Vorgehensweisen. Es gibt extrem viele verschiedene Aussagen, wie lange ein Kuchen oder Brot im Glas (mutmaßlich oder aus eigener Erfahrung) haltbar sein soll. </p><p> <span style="color: #ff6600;"><strong>Der sicherste Weg um Kuchen und Brot im Glas haltbar zu machen ist das Einkochen!</strong></span> </p><p> Für eine längere Haltbarkeit macht es tatsächlich Sinn Backwaren wie Brot und Kuchen, die im Backofen gegart wurden einzukochen. Somit erhöht sich die Haltbarkeit um ein Vielfaches und man ist einfach auf der sicheren Seite. <br /> <b>Haltbarkeit: </b>6 Monate (laut Weck), länger als 6 Monate (laut unterschiedlicher Aussagen im Internet) </p><hr /><p> <strong>Gläser heiß verschließen (ohne Einkochen): Achtung Verbrennungsgefahr! <br /> </strong>Direkt nach dem Backvorgang die heißen Gläser mit den passenden Deckeln verschließen (Achtung: Verbrennungsgefahr!). Die verschlossenen Gläser im ausgeschalteten Backofen auskühlen lassen. </p><p> Haltbarkeit bei trockenen Backwaren: 6 Wochen (laut Weck), bis zu 6 Monate (laut unterschiedlicher Aussagen im Internet) </p><p> Backwaren mit nassen Zugaben wie Obst, Gemüse oder Milchprodukten wie z. B. Quark weisen eine wesentlich geringere Haltbarkeit auf, wenn die Gläser nur heiß verschlossen werden. </p><hr /><h2>Garmethoden mit seinen Vor- und Nachteilen</h2><hr /><p> Es gibt zwei Möglichkeiten einen Kuchen oder Brot in einem Glas zu garen. Jede birgt seine Vor- und Nachteile, die hier mit aufgeführt werden. </p><hr /><h3>Backen im Backofen</h3><p> Der Teig wird in die vorbereiteten Gläser gefüllt und <strong>ohne Deckel</strong> im Backofen gebacken. </p><p> <strong>Vorteile</strong> </p><ul><li>Eine Stäbchenprobe ist möglich, es kann sichergestellt werden, dass der Teig durchgegart ist.</li><li>Der Teig bräunt an den Gläsern ganz normal und es entstehen die für Kuchen oder Brot typischen Röstaromen.</li><li>Feuchtigkeit kann während des Backens entweichen.</li></ul><p> <strong>Nachteile</strong> </p><ul><li>Für eine längere Haltbarkeit muss bzw. sollten die Gläser noch zusätzlich eingekocht werden (siehe Punkt: <a title="Zu den Informationen für die Haltbarkeit springen" href="#haltbarkeit"><strong>Haltbarkeit</strong></a>).</li></ul><hr /><h3>Garen im Einkochautomaten (ohne vorheriges Backen)</h3><p> Der Teig wird in die vorbereiteten Gläser gefüllt und mit dem passenden <strong>Deckel verschlossen.</strong> Danach kommen die geschlossenen Gläser mit dem rohen Teig in den Einkochautomaten, dieser wird mit soviel Wasser befüllt, dass die Gläser zu 3/4 im Wasser stehen und der Kuchenteig oder Brotteig wird 120 Minuten bei 100 C° gegart. Bei dieser Methode wird der Glasinhalt gleichzeitig gegart und auch eingekocht. </p><p> <strong>Vorteile</strong> </p><ul><li>Der Glasinhalt wird gleichzeitig gegart und auch eingekocht.</li></ul><p> <strong>Nachteile</strong> </p><ul><li>Es entstehen keine für Kuchen oder Brot typischen Röstaromen.</li><li>Eine Stäbchenprobe ist nicht möglich.</li><li>Der Inhalt des Glases ist feuchter, da die Feuchtigkeit des Teiges im Glas „gefangen“ ist.</li><li>Wurde zu viel Teig oder Teig mit sehr hoher Triebkraft in das Glas gefüllt kann es passieren, dass bei Weckgläsern die Deckel vom Glas „gesprengt“ werden. Bei Schraubdeckelgläsern wird der Teig fester da er daran gehindert wird komplett aufzugehen.</li></ul><hr /><h2>Anleitung: Schritt für Schritt zum eingemachten Kuchen oder Brot im Backofen gebacken</h2><hr /><p> 1. Gläser und Deckel vorbereiten </p><p> <strong>Die Gläser müssen sauber sein! </strong>Die sauberen Gläser sorgfältig mit Butter, Margarine oder Öl ausfetten und nach belieben ausstreuen. Beim Ausfetten darauf achten, dass ca. 2 unter dem Glasrand frei bleibt. Bei Verwendung von <a title="Zum Rezept: Backtrennmittel" href="https://www.rezeptteufel.de/backtrennmittel/">selbst gemachtem Backtrennmittel</a> ist kein Ausstreuen notwendig. </p><p> 2. Teig zubereiten und in die Gläser füllen </p><p> Den zu backenden Teig nach einem vorliegenden Rezept zubereiten. Den fertigen Teig in die Gläser füllen, die Gläser sollten nicht höher als bis zu Hälfte gefüllt werden. <br /> <strong>Besonderheit Hefe- oder Sauerteig:</strong> Bei Teigen mit Hefe oder Sauerteig benötigt der Teig in den meisten Fällen Ruhe, um aufzugehen. Dazu werden die Gläser mit einem Tuch abgedeckt und bis er sich zum gewünschten Volumen vergrößert hat. </p><p> 3. Teig backen </p><p> Den Backofen auf die gewünschte Temperatur vorheizen, darauf achten, dass die Temperatur nicht zu hoch für die Gläser ist (siehe Punkt: <strong><a href="#temperatur">Temperatur</a></strong>). Dabei den Gitterrost <strong>nicht</strong> mit aufheizen. Die Gläser auf den Gitterrost stellen und diesen in den Backofen schieben. Es funktioniert auch, den kalten Gitterrost in den Backofen zu schieben und die Gläser dann zügig auf den Gitterrost im Backofen zu stellen. Die Zeitangaben in Rezepten sind relativ, es ist besser „auf Sicht“ zu backen und eine Stäbchenprobe vorzunehmen. </p><p> 4. Gläser verschließen </p><p> Grundsätzlich müssen die Glasränder sauber sein (siehe Punkt: <strong><a href="#glasraender">Glasränder immer sauber halten!</a>) <br /> </strong> </p><p> <strong>Variante 1: Gläser heiß verschließen (ohne Einkochen): Achtung Verbrennungsgefahr! <br /> </strong>Direkt nach dem Backvorgang die heißen Gläser mit den passenden Deckeln verschließen (Achtung: Verbrennungsgefahr!). Die verschlossenen Gläser im ausgeschalteten Backofen auskühlen lassen. </p><p> <strong>Variante2: Gläser auskühlen lassen, dann verschließen und Einkochen <br /> </strong>Die Gläser abkühlen lassen (sie können auch komplett auskühlen), dann verschließen und bei 30 Minuten bei 100 °C im Einkochautomaten oder Topf einkochen. </p><p> <strong>Bei Weckgläsern</strong> werden die passenden Gummiringe in Essigwasser ausgekocht und nass auf den dafür vorgesehenen Rand des Glasdeckels gelegt. Der Deckel wird inklusive dem Gummiring auf das Glas gegeben und mit 2 Klammern verschlossen. <br /> <strong>Bei Twist-off-Gläsern</strong> (Schraubdeckelgläser) wird der Deckel auf das Glas geschraubt. </p><p> <a role="button" href="/haltbar-machen/einmachen/kuchen-brot-einmachen/"> <br /> Zu den Rezepten für eingemachte Kuchen und Brote <br /> </a> </p></div></div></div></div></div><div class="fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling" style="--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;" ><div class="fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap" style="max-width:1260px;margin-left: calc(-5% / 2 );margin-right: calc(-5% / 2 );"></div></div> </p><p>Der Beitrag <a href="https://www.rezeptteufel.de/know-how-kuchen-oder-brot-im-glas-backen-und-haltbar-machen/">Know-how – Kuchen oder Brot im Glas backen und haltbar machen</a> erschien zuerst auf <a href="https://www.rezeptteufel.de">Rezeptteufel</a>.</p>]]></content:encoded><wfw:commentRss>https://www.rezeptteufel.de/know-how-kuchen-oder-brot-im-glas-backen-und-haltbar-machen/feed/</wfw:commentRss><slash:comments>0</slash:comments></item></channel></rss>
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