Feed Validation Service

Check the syntax of Atom or RSS feeds

Congratulations!

This is a valid RSS feed.

Recommendations

This feed is valid, but interoperability with the widest range of feed readers could be improved by implementing the following recommendations.

• line 1, column 38: Use of unknown namespace: http://schemas.google.com/blogger/2008 [help]

  <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/200 ...
                                        ^

• line 83, column 0: description should not contain relative URL references: //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Eggs_Benedict-01.jpg/512px-Eggs_Benedict-01.jpg (25 occurrences) [help]

  </description><link>http://kochtopf24.blogspot.com/2015/06/eier-benedict.htm ...
  

• line 257, column 0: style attribute contains potentially dangerous content: mso-ansi-language (10 occurrences) [help]

  <span style="font-family: Arial,Helvetica,sans-serif;"><s ...
  

• line 1667, column 170: Missing atom:link with rel="self" [help]

  ... </author><thr:total>0</thr:total></item></channel></rss>
                                               ^

Source: http://kochtopf24.blogspot.com/feeds/posts/default?alt=rss

1. <?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-9210095772591245075</atom:id><lastBuildDate>Wed, 13 Mar 2024 23:07:36 +0000</lastBuildDate><category>Natives Olivenöl</category><category>Räucherlachs</category><category>bestes Olivenöl</category><category>Arganöl</category><category>Meersalz</category><category>Tagliatelle</category><category>Fenchel</category><category>Frischkäse</category><category>Garnelen</category><category>Geflügelfond</category><category>Parmesankäse</category><category>Rosmarin</category><category>frischer Thymian</category><category>Apfelcidre</category><category>Auflaufform</category><category>Avocado</category><category>Backpapier</category><category>Bio Eier</category><category>Bison Steakhüfte</category><category>Bisonfleisch</category><category>Blattpetersilie</category><category>Butter</category><category>Buttermilch Scones</category><category>Carpaccio</category><category>Champignons</category><category>Clemens Wilmenrod</category><category>Cocktailtomaten</category><category>Creme double</category><category>Cupcakes</category><category>Demerara Zucker</category><category>Dijonsenf</category><category>Ei</category><category>Eier</category><category>Fleur de Sel</category><category>Forellenkaviar</category><category>Himbeeren</category><category>Hokkaido Kürbis</category><category>Knoblauchzehen</category><category>Kuchen</category><category>Lachs</category><category>Lachsfilet</category><category>Olivenöl</category><category>Orangenblütenwasser</category><category>Panko</category><category>Pinienkerne</category><category>Poularde</category><category>Rapsöl</category><category>Riesengarnelen</category><category>Rindfleischbrühe</category><category>Rotweinessig</category><category>Rum-Rosinen</category><category>Salat</category><category>Sojasoße</category><category>Suppentopf</category><category>Toastbrot</category><category>Vanillesoße</category><category>Weißwein</category><category>Ziegenkäse</category><category>Zimt</category><category>gutes Olivenöl</category><category>runde Springform</category><category>süße Sahne</category><category>#Märzenbier</category><category>2009 Chianti Classico D.O.C.G. &quot;Evoluto&quot;</category><category>2011 Château Laulerie Rosé</category><category>Abate Fetel</category><category>Aceto Balsamico</category><category>After Eight</category><category>Ahornsirup Creme</category><category>Alessi Stielkasserole</category><category>Alfalfa</category><category>Alfalfasprossen</category><category>American Sandwich</category><category>Anchovisfilet</category><category>Angostura Bitter</category><category>Apfelessig</category><category>Apfeltarte</category><category>Aprikotieren</category><category>Argentinien</category><category>Asbach Uralt</category><category>Auslandsjournal</category><category>Auvergne</category><category>BESH-Shop</category><category>Backanleitung</category><category>Backpflaumen</category><category>Backtrennspray</category><category>Baguettebrot</category><category>Balsamico Essig</category><category>Bauernhof</category><category>Bayerische Creme mit Himbeerlikör</category><category>Bechamelsoße</category><category>Benedict</category><category>Bento</category><category>Bier</category><category>Bier aus aller Welt online kaufen</category><category>Biersuppe</category><category>Bio Berg Thymian</category><category>Bio Joghurt</category><category>Bio Mohnsamen</category><category>Bio Olivenöl</category><category>Bio Rinderfond</category><category>Bio Sesamöl</category><category>Bio-Honig</category><category>Bio-Saatgut</category><category>Birnen-Dicksaft</category><category>Bison</category><category>Bison Entrecote</category><category>Bison Roastbeef</category><category>Bisonfilet</category><category>Blattspinat</category><category>Blockschokolade</category><category>Blätterteig</category><category>Blätterteigpastetchen</category><category>Blütenzarte Köllnflocken</category><category>Boeuf Bourguignon</category><category>Bologneser Soße</category><category>Bols Curacao Triple Sec</category><category>Bourdelots</category><category>Bratentopf</category><category>Bratwurst</category><category>Braufactum Bier</category><category>Bread-and-Butter Pudding</category><category>Bretagne</category><category>Brioche</category><category>Brotsuppe</category><category>Brötchen</category><category>Buffalo</category><category>Burger</category><category>Burgunder Rotwein</category><category>Burgunderbraten</category><category>Buttermilch</category><category>Bärlauchpesto</category><category>Büffelkäse</category><category>Caesar Salad</category><category>Caesar Salat</category><category>Cantal Käse</category><category>Cantuccini La Matonella Antonio Mattei</category><category>Capcakeförmchen</category><category>Cassata</category><category>Cassata Eisbombe</category><category>Cassoulet</category><category>Ceylon Zimt</category><category>Chicken Wings</category><category>Chicoree</category><category>Chikken Tikka Masala</category><category>Chili Erdnüsse</category><category>Chiliflakes</category><category>Chillie-Flocken</category><category>Chimichurri</category><category>Chinakohl</category><category>Chinkohlsalat - Hunger nach Meer</category><category>Cholesteringehalt</category><category>Christstollen</category><category>Civet de Lapin</category><category>Clafoutis</category><category>Clotted Cream</category><category>Coburger Schmätzle</category><category>Cocktailkirschen</category><category>Couscous</category><category>Creme Cheese Sandwich</category><category>Creme de Cassis</category><category>Creole Style</category><category>Crostini</category><category>Crème double</category><category>Crème frâiche</category><category>Cucumber Sandwich</category><category>Cupcake</category><category>Cupcake Backform</category><category>Cupcake-Papierförmchen</category><category>Cäsar Salat</category><category>Dinner for one</category><category>Dip</category><category>Eis</category><category>Eiscreme</category><category>Eisdessert</category><category>Eiweißglasur</category><category>Erdbeerkonfitüre</category><category>Erdbeermarmelade</category><category>Erdnussöl</category><category>Farfalle</category><category>Fenchel Gratiniert</category><category>Fenchelknollen</category><category>Ferran Adria Olivenöl</category><category>Filet</category><category>Fingerfood</category><category>Firma Matfer</category><category>Fischfilet</category><category>Fischfond</category><category>Fischküchlein</category><category>Fleischtorte</category><category>Fleischwurst am Ring</category><category>Flußkrebse</category><category>Forellenfilet</category><category>Franken</category><category>Fränkische Brotsuppe</category><category>Frühlingszwiebel</category><category>Frühstück</category><category>Frühstücks Müsli</category><category>Frühstücksbacon</category><category>Gebäckförmchen</category><category>Gemüsefond</category><category>Gemüsezwiebel</category><category>Gougère</category><category>Granny Smith</category><category>Gratinieren</category><category>Graved Lachs</category><category>Grillsaison</category><category>Grundrezept</category><category>Gurken-Vinaigrette</category><category>Gurkensuppe</category><category>Gänsebraten</category><category>Gänseschmalz</category><category>Handmixer</category><category>Herbaria Bio-Paprika</category><category>Hidalgo Amontillado Medium Dry Sherry</category><category>High Tea</category><category>Himbeer-Creme</category><category>Himbeer-Vinaigrette</category><category>Himbeeressig</category><category>Himbeerlikör</category><category>Himbeermarmelade</category><category>Honig</category><category>Hotdog</category><category>Hotel- und Gastgewerbe</category><category>Huhn Marengo</category><category>Hähnchenbrust</category><category>Hähnchenbrustfilet</category><category>Hühnerbrust</category><category>Hühnerleber</category><category>Indische Vegetarische Produkte</category><category>Ingwer</category><category>Istrien</category><category>Jakob</category><category>Jakobsmuscheln</category><category>Japan</category><category>Joghurt-Sahnesoße</category><category>Kaffeeklatsch</category><category>Kaninchen</category><category>Kanincheneintopf</category><category>Kapern</category><category>Kardamom</category><category>Karotten</category><category>Karottensuppe</category><category>Kartoffelpfanne</category><category>Kaviar</category><category>Kichererbsenmehl</category><category>Kirschauflauf</category><category>Kirschwasser</category><category>Kiwi</category><category>Klassische Vinaigrette</category><category>Kleingebäck</category><category>Knoblauch</category><category>Knoblauchmus</category><category>Knoblauchsoße</category><category>Kochtipps</category><category>Kokos Cupcakes</category><category>Kokos-Lauch-Suppe</category><category>Kokosmilch</category><category>Konditorei</category><category>Konditorei-Vanillecreme</category><category>Korea</category><category>Koriander</category><category>Käsecreme</category><category>Küchengarn</category><category>Küchenmaschine</category><category>Küchenprofi Gasbrenner Deluxe Crème Brûlée</category><category>Kühlschrank</category><category>Kürbis Tarte</category><category>Kürbiskernöl</category><category>Kürbissuppe</category><category>Lachsfilet bistro style</category><category>Lammragout</category><category>Langkornreis</category><category>Lapsang Souchong Tee</category><category>Le Creuset Bräter</category><category>Leberpastete</category><category>Lyles golden Syrup</category><category>Löwenzahn</category><category>Malteserkreuz Aquavit</category><category>Marinade</category><category>Marseille</category><category>Marshmallow</category><category>Mascarponecreme</category><category>Meer</category><category>Mehlschwitze</category><category>Mexiko</category><category>Miesmuscheln</category><category>Minikuchen</category><category>Mirin</category><category>Monin Mandelsirup</category><category>Monte Christo</category><category>Moutarde de Bourgogne Dijon-Senf</category><category>Muffins</category><category>Mulligatawny</category><category>Mulligatawny Soup</category><category>Muschel</category><category>Muschelsuppe</category><category>Mustard</category><category>Möhren-Kartoffelpuffer</category><category>Möhrensalat</category><category>Müsli</category><category>Navettes de Marseille</category><category>Nelkenpulver</category><category>Noilly Prat</category><category>Nori-Blätter</category><category>OWK Sommertraum Weißer Burgunder  2012</category><category>Olivenöl extra vergine</category><category>Olivenöl kaufen</category><category>Olivenöl online bestellen</category><category>Orangen-Grießkuchen</category><category>Orangenblütenwaser</category><category>Orangenessenz</category><category>Orangenlikör</category><category>Orangensaft</category><category>Orangensalat</category><category>Oscar Fischfond</category><category>Pancetta</category><category>Papaya</category><category>Pappardelle</category><category>Paprikapulver</category><category>Paris</category><category>Pernod</category><category>Petits Fours</category><category>Pfeffer</category><category>Pfefferschoten</category><category>Pfirsich</category><category>Picandou</category><category>Pikante Mandeln</category><category>Pilsner</category><category>Plättiereisen</category><category>Primavera</category><category>Prohibition</category><category>Prosecco</category><category>Provamel Bio Mandelmilch</category><category>Pudding</category><category>Puttanesca</category><category>Pürierstab</category><category>Qualitätsschweinefleisch</category><category>Queller</category><category>Quiche</category><category>Ragout</category><category>Reispapier</category><category>Reiterfleisch</category><category>Ricotta</category><category>Riesengarnelen in Knoblauchöl</category><category>Riesling</category><category>Riesling Weinkunst QbA trocken</category><category>Rinderfilet</category><category>Rindfleisch</category><category>Risotto Reis</category><category>Roastbeef</category><category>Roggenmehl</category><category>Romanasalat</category><category>Romanasalat Marocain</category><category>Rosenblüten</category><category>Rosewein</category><category>Rosinen</category><category>Rote Bete</category><category>Rotwein-Granita</category><category>Rucolapesto</category><category>Rum</category><category>Rumkugeln</category><category>Räucheraal</category><category>Räucherfisch</category><category>Rührei</category><category>Sahnesoße</category><category>Salatmix</category><category>Salbeblätter</category><category>Salbeiblüten</category><category>Salz</category><category>Sardellenfilets</category><category>Sauce hollandaise</category><category>Sauerkraut</category><category>Sauerkraut selbst herstellen</category><category>Sauerteig</category><category>Sausage Rolls</category><category>Scampi</category><category>Schmetterlingsnudeln</category><category>Schmuckdose</category><category>Schmätzle</category><category>Schnittlauch</category><category>Schokoladenglasur</category><category>Schokoladetrüffel</category><category>Schokotrüffel</category><category>Schuhbeck</category><category>Schuhbeck Apfelkuchen-Gewürz</category><category>Schwedische Pfannkuchen</category><category>Schweinedarm</category><category>Schweinerücken</category><category>Scotch Eggs</category><category>Scottish Shortbread Fingers</category><category>Seetang</category><category>Seidentofu</category><category>Seidentofu Salat mit Koriander</category><category>Selbst gebeizter Lachs</category><category>Senf</category><category>Senfpulver</category><category>Sesamöl</category><category>Shiitake Pilze</category><category>Shiitake Pilzrisotto</category><category>Shortbread</category><category>Shrimps</category><category>Soja</category><category>Sojasprossen</category><category>Soleier</category><category>Sonnenblumenöl</category><category>Soyasoße</category><category>Spargel</category><category>Spargelsalat</category><category>Speisefarbe</category><category>Speisegold</category><category>Spencergulf King Prawns</category><category>Spiegeleier</category><category>Spiegeleier Nizza</category><category>Staudensellerie</category><category>Stew</category><category>Suppe</category><category>Sushi-Qualität</category><category>Syrup Pudding</category><category>Szechuanpfeffer</category><category>Süßkartoffel</category><category>Tapenade</category><category>Tartufe</category><category>Teesieb</category><category>Tequila Reposado</category><category>Thai Fischsoße</category><category>Thunfisch</category><category>Thunfischfilet</category><category>Thymian</category><category>Tijuana</category><category>Tomatenpüree</category><category>Tomatensoße</category><category>Torero Frühstück</category><category>Torten</category><category>Tramezzini</category><category>Trockenhefe</category><category>Trüffel Istrien</category><category>Trüffel kaufen</category><category>Türkischer Yoghurt</category><category>Universell</category><category>Urlaub in Kroatien</category><category>Vanillecreme</category><category>Vanillestange</category><category>Vin Santo Tegrino del Chianti DOC Vinsanto</category><category>Wachtelei</category><category>Walnussöl</category><category>Wasabi Paste</category><category>Weihnachts-Christstollen</category><category>Weihnachtsgans</category><category>Weinbrand</category><category>Weinsauerkraut</category><category>Weizenmehl</category><category>Weißwein-Senfsoße</category><category>Yorkshirepudding</category><category>ZDF</category><category>Zabaione Creme</category><category>Zigante Trüffel</category><category>Zimtküchlein</category><category>Zimtpulver</category><category>Zitronen-Zuckerguss</category><category>Zitronensaft</category><category>Zitronenthymian</category><category>Zwiebelklößchen</category><category>Zwiebeln</category><category>Zwiebelsuppe</category><category>aus Frankreich</category><category>berühmte Köche</category><category>bistro</category><category>bols Maraschino</category><category>brauner Zucker</category><category>café au Lait</category><category>der klassische Caesar Salad</category><category>essbare Blütenblätter</category><category>extra vergine</category><category>französische</category><category>frische Früchte</category><category>frische Petersilie</category><category>frische Trüffel</category><category>frischer Rosmarin</category><category>gefüllte Äpfel in Blätterteig</category><category>geräuchert</category><category>geräuchertes spanischen Paprika</category><category>gesalzene Sauerrahmbutter</category><category>gesund und vitaminreich</category><category>getrocknet</category><category>getrocknete Petersilienwurzel</category><category>grobes Meersalz</category><category>kalt</category><category>kaltgepresstes Olivenöl</category><category>kaltgepresstes Speiseöl</category><category>kaltgepresstes Öl</category><category>körniger Dijonsenf</category><category>pikant</category><category>pikante Chicken Wings</category><category>schnelle Tomatensoße</category><category>schwarze Trüffel</category><category>schwarzer Pfeffer</category><category>selbst herstellen</category><category>spanisch</category><category>trocken</category><category>trockener Weißwein</category><category>weiße Bohnen</category><category>weiße Trüffel</category><category>weißer Cheddar</category><category>Äpfel</category><title>                                          Kochtopf24</title><description>         Leichte Kochrezepte zum Nachkochen, praktische Kochtipps und mehr &#xa;für Kochanfänger und Kochprofis</description><link>http://kochtopf24.blogspot.com/</link><managingEditor>noreply@blogger.com (Anonymous)</managingEditor><generator>Blogger</generator><openSearch:totalResults>147</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-2139541512237520608</guid><pubDate>Fri, 19 Jun 2015 20:52:00 +0000</pubDate><atom:updated>2015-06-20T07:48:25.656-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Benedict</category><category domain="http://www.blogger.com/atom/ns#">Cocktailtomaten</category><category domain="http://www.blogger.com/atom/ns#">Ei</category><category domain="http://www.blogger.com/atom/ns#">Eier</category><category domain="http://www.blogger.com/atom/ns#">Sauce hollandaise</category><title>Eier Benedict</title><description>&lt;br /&gt;
2. <br />
3. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
4. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AEggs_Benedict-01.jpg" style="margin-left: auto; margin-right: auto;" title="By Jon Mountjoy (Eggs Benedict auf flickr) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons"><img alt="Eggs Benedict-01" height="256" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Eggs_Benedict-01.jpg/512px-Eggs_Benedict-01.jpg" width="400" /></a></td></tr>
5. <tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Arial,Helvetica,sans-serif;">Copyright: <a href="https://www.blogger.com/By%20Jon%20Mountjoy%20(Eggs%20Benedict%20auf%20flickr)%20%5BCC%20BY%202.0%20(http://creativecommons.org/licenses/by/2.0)%5D,%20via%20Wikimedia%20Commons">Jon Mountjoy</a></span></b></td></tr>
6. </tbody></table>
7. <br />
8. <br />
9. <br />
10. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
11. <br />
12. <span style="font-family: Arial,Helvetica,sans-serif;">4 Bio Eier Größe L</span><br />
13. <span style="font-family: Arial,Helvetica,sans-serif;">2 Toastbrötchen ( 4 Hälften )</span><br />
14. <span style="font-family: Arial,Helvetica,sans-serif;">4 dickere Scheiben gekochter Schinken, </span><br />
15. <span style="font-family: Arial,Helvetica,sans-serif;">auf Brötchen Durchmesser zurechtgeschnitten</span><br />
16. <br />
17. <br />
18. <br />
19. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für die Sauce hollandaise</span></b><br />
20. <br />
21. <span style="font-family: Arial,Helvetica,sans-serif;">3 Eigelb</span><br />
22. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Zitronensaft</span><br />
23. <span style="font-family: Arial,Helvetica,sans-serif;">1/4 Teelöffel Salz</span><br />
24. <span style="font-family: Arial,Helvetica,sans-serif;">120 Gramm Butter</span><br />
25. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Sahne</span><br />
26. <span style="font-family: Arial,Helvetica,sans-serif;">Schwarzer Pfeffer</span><br />
27. <span style="font-family: Arial,Helvetica,sans-serif;">Etwas Butter für die Garnitur </span><br />
28. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
29. <br />
30. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b>Zutaten für die Garnitur</b></span></span><br />
31. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b> </b> </span></span><br />
32. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;">Frisch gehackter Schnittlauch, 8 halbierte Cocktailtomaten</span></span><br />
33. <br />
34. <br />
35. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung Sauce hollandaise</span></b><br />
36. <br />
37. <br />
38. <span style="font-family: Arial,Helvetica,sans-serif;">Die 120 Gramm Butter in einem kleinen Topf schmelzen lassen, bis sie Blasen wirft.</span><br />
39. <span style="font-family: Arial,Helvetica,sans-serif;">Die Butter darf keinesfalls braun werden. Die Hitze abstellen und die geschmolzene Butter beiseitestellen.</span><br />
40. <br />
41. <span style="font-family: Arial,Helvetica,sans-serif;">Eigelb, Zitronensaft und Salz im Mixer oder mit der Küchenmaschine kurz durchmixen und die geschmolzene Butter bei laufender Maschine so lange vorsichtig untermixen, bis sie sich völlig mit der Eimasse vermischt hat. Die Eiermasse in eine Schüssel füllen.</span><br />
42. <br />
43. <span style="font-family: Arial, Helvetica, sans-serif;">Die Schüssel mit der Eiermasse</span> <span style="font-family: Arial, Helvetica, sans-serif;">im Wasserbad erhitzen, die Hitze herunterschalten und die Eiermasse unter fortwährendem Rühren für ca. 2 bis 3 Minuten eindicken lassen.</span><br />
44. <br />
45. <i><span style="font-family: Arial,Helvetica,sans-serif;">Falls die Soße gerinnen sollte, einfach einen Esslöffel kochendes Wasser unterrühren.</span></i><br />
46. <br />
47. <span style="font-family: Arial,Helvetica,sans-serif;">Zuletzt die Sahne unter die Soße rühren, mit schwarzem Pfeffer abschmecken und die Soße über dem heißen Wasser warmhalten.</span><br />
48. <br />
49. <br />
50. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung der pochierten Eier</span></b><br />
51. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
52. <span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
53. <span style="font-family: Arial,Helvetica,sans-serif;">In einem kleinen Topf Wasser mit etwas Salz zum Kochen bringen. Die Temperatur um die Hälfte herunterschalten.</span><br />
54. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
55. <span style="font-family: Arial,Helvetica,sans-serif;"></span><br />
56. <span style="font-family: Arial,Helvetica,sans-serif;">Die Eier nacheinander in einer Tasse aufschlagen und vorsichtig in das heiße Salzwasser gleiten lassen. Das Eiweiß mit einem Esslöffel um das Eigelb formen und jedes Ei für 5 bis 6 Minuten in dem heißen Salzwasser ziehen lassen. Das Eigelb sollte noch leicht flüssig sein.</span><br />
57. <br />
58. <span style="font-family: Arial,Helvetica,sans-serif;">Die fertig pochierten Eier mit einem Schaumlöffel aus dem Wasser heben, abtropfen lassen und auf einem angewärmten Teller zur Seite stellen.</span><br />
59. <br />
60. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung der Garnitur</span></b><br />
61. <br />
62. <span style="font-family: Arial,Helvetica,sans-serif;">In einer kleinen Pfanne etwas Butter erhitzen, den gekochten Schinken und die halbierten Cocktailtomaten kurz in der heißen Butter schwenken, mit etwas gehacktem Schnittlauch bestreuen und zur Seite stellen.</span><br />
63. <br />
64. <br />
65. <b><span style="font-family: Arial,Helvetica,sans-serif;">Fertigstellung der Eier Benedict</span></b><br />
66. <br />
67. <span style="font-family: Arial,Helvetica,sans-serif;">Pro Portion jeweils eine Toastbrötchen-Hälfte im Toaster goldbraun toasten, mit Butter bestreichen und auf einen angewärmten Teller legen.</span><br />
68. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
69. <span style="font-family: Arial,Helvetica,sans-serif;">Pro Portion jeweils eine Scheibe des leicht angebratenen Schinkens auf jede Toastbrötchen-Hälfte legen, ein pochiertes Ei auf dem Schinken platzieren, die noch warme Sauce hollandaise darüber verteilen und die Eier Benedict, garniert mit den in der Butter erhitzten Cocktailtomaten, sofort servieren. </span><br />
70. <br />
71. <br />
72. <div style="text-align: right;">
73. <a href="http://www.kochrezepte-verzeichnis.de/eier-benedict.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
74. <br />
75. <div style="text-align: right;">
76. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
77. <br />
78. <div style="text-align: right;">
79. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
80. <br />
81. <div style="text-align: right;">
82. <span style="font-family: Arial,Helvetica,sans-serif;">  </span></div>
83. </description><link>http://kochtopf24.blogspot.com/2015/06/eier-benedict.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-3630891976595867667</guid><pubDate>Tue, 16 Jun 2015 14:16:00 +0000</pubDate><atom:updated>2015-06-16T07:16:39.973-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Jakob</category><category domain="http://www.blogger.com/atom/ns#">Jakobsmuscheln</category><category domain="http://www.blogger.com/atom/ns#">Muschel</category><category domain="http://www.blogger.com/atom/ns#">Sahnesoße</category><category domain="http://www.blogger.com/atom/ns#">Süßkartoffel</category><title>Jakobsmuscheln in Süßkartoffel-Mais Sahnesoße</title><description>&lt;br /&gt;
84. <br />
85. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
86. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3AScallops_corn_chowder.jpg" style="margin-left: auto; margin-right: auto;" title="von stu_spivack [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons"><img alt="Scallops corn chowder" height="300" src="//upload.wikimedia.org/wikipedia/commons/6/64/Scallops_corn_chowder.jpg" width="400" /></a></td></tr>
87. <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Copyright: <a href="https://www.blogger.com/von%20stu_spivack%20%5BCC%20BY-SA%202.0%20(http://creativecommons.org/licenses/by-sa/2.0)%5D,%20via%20Wikimedia%20Commons">stu_spivack</a></span></td></tr>
88. </tbody></table>
89. <br />
90. <br />
91. <br />
92. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
93. <br />
94. <span style="font-family: Arial,Helvetica,sans-serif;">5 dünne Scheiben Pancetta, fein gewürfelt</span><br />
95. <span style="font-family: Arial,Helvetica,sans-serif;">16 Stück ausgelöste Jakobsmuscheln</span><br />
96. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und schwarzer Pfeffer aus der Mühle</span><br />
97. <span style="font-family: Arial,Helvetica,sans-serif;">1 kleine Zwiebel, geschält, halbiert und fein geschnitten</span><br />
98. <span style="font-family: Arial,Helvetica,sans-serif;">250 Gramm Süßkartoffeln, geschält und klein gewürfelt </span><br />
99. <span style="font-family: Arial,Helvetica,sans-serif;">100 Milliliter trockener Weißwein</span><br />
100. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter Hühnerfond</span><br />
101. <span style="font-family: Arial,Helvetica,sans-serif;">100 Milliliter Sahne</span><br />
102. <span style="font-family: Arial,Helvetica,sans-serif;">300 Gramm Maiskörner, abgetropft  (Konserve)</span><br />
103. <span style="font-family: Arial,Helvetica,sans-serif;">1 Bund glattblättrige Petersilie, die Blätter fein geschnitten</span><br />
104. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
105. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
106. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
107. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
108. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
109. <span style="font-family: Arial,Helvetica,sans-serif;">Den Pancetta in einer Pfanne bei mittlerer Hitze braun rösten, zum Entfetten auf Küchenpapier legen und zur Seite stellen.</span><br />
110. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
111. <span style="font-family: Arial,Helvetica,sans-serif;">Die Jakobsmuscheln von beiden Seiten salzen und pfeffern, in der Pfanne mit dem heißen ausgelassenen Fett schnell goldbraun braten, auf eine vorgewärmte  Platte legen und zur Seite stellen.</span><br />
112. <br />
113. <span style="font-family: Times,"Times New Roman",serif;"><i>( Falls das ausgelassene Fett in der Pfanne weniger als 2 Esslöffel beträgt, eventuell etwas Olivenöl hinzufügen.)</i></span><br />
114. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
115. <span style="font-family: Arial,Helvetica,sans-serif;">In dem heißen Fett die halbierte, fein geschnittene Zwiebel glasig schmoren. </span><br />
116. <br />
117. <span style="font-family: Arial,Helvetica,sans-serif;">Die Süßkartoffelwürfel, den Weißwein, die Sahne und den Hühnerfond unter Rühren hinzufügen, die Hitze reduzieren und alles, zeitweise abgedeckt, so lange köcheln lassen, bis die Kartoffeln weich sind.</span><br />
118. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
119. <span style="font-family: Arial,Helvetica,sans-serif;">Zuletzt die Jakobsmuscheln und den Mais hinzufügen, in der Soße kurz heiß werden lassen und portionsweise mit gebratenem Frühstücksspeck in der Tellermitte und bestreut mit Petersilie, auf vorgewärmten Tellern sofort servieren.</span><br />
120. <br />
121. <br />
122. <br />
123. <div style="text-align: right;">
124. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/jakobsmuscheln-in-sahnesosse.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
125. <br />
126. <div style="text-align: right;">
127. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
128. <br />
129. <div style="text-align: right;">
130. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
131. &lt;br /&gt;</description><link>http://kochtopf24.blogspot.com/2015/05/jakobsmuscheln-in-sukartoffel-mais.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-5952487324986795595</guid><pubDate>Tue, 12 May 2015 19:37:00 +0000</pubDate><atom:updated>2015-05-12T12:37:34.531-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bologneser Soße</category><category domain="http://www.blogger.com/atom/ns#">Farfalle</category><category domain="http://www.blogger.com/atom/ns#">Schmetterlingsnudeln</category><title>Farfalle mit Bologneser Soße</title><description>&lt;br /&gt;
132. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
133. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3AFarfalle_al_rag%C3%B9.jpg" style="margin-left: auto; margin-right: auto;" title="von 10Rosso [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons"><img alt="Farfalle al ragù" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/33/Farfalle_al_rag%C3%B9.jpg/512px-Farfalle_al_rag%C3%B9.jpg" width="400" /></a></td></tr>
134. <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Arial,Helvetica,sans-serif;">Copyright: <a href="https://www.blogger.com/von%2010Rosso%20%5BCC%20BY%202.0%20(http://creativecommons.org/licenses/by/2.0)%5D,%20via%20Wikimedia%20Commons">10Rosso</a></span></td></tr>
135. </tbody></table>
136. <br />
137. <br />
138. <br />
139. <br />
140. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 3 bis 4 Personen</span></b><br />
141. <br />
142. <br />
143. <span style="font-family: Arial,Helvetica,sans-serif;">Farfalle Hartweizengrieß-Nudeln</span><br />
144. <br />
145. <br />
146. <br />
147. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für die Soße</span></b><br />
148. <br />
149. <br />
150. <span style="font-family: Arial,Helvetica,sans-serif;">150 Gramm Schweinerücken, gehackt</span><br />
151. <span style="font-family: Arial,Helvetica,sans-serif;">150 Gramm Rinderhüfte, gehackt</span><br />
152. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Olivenöl</span><br />
153. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Butter</span><br />
154. <span style="font-family: Arial,Helvetica,sans-serif;">1 mittelgroße weiße Zwiebel, fein gehackt</span><br />
155. <span style="font-family: Arial,Helvetica,sans-serif;">1 Karotte, geschält, gewürfelt</span><br />
156. <span style="font-family: Arial,Helvetica,sans-serif;">1 mittelgroßer Stängel Staudensellerie, fein gehackt</span><br />
157. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Pancetta, klein gewürfelt</span><br />
158. <span style="font-family: Arial,Helvetica,sans-serif;">50 Gramm Brät einer frischen Schweine-Bratwurst</span><br />
159. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter trockener Weißwein</span><br />
160. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter klare Brühe</span><br />
161. <span style="font-family: Arial,Helvetica,sans-serif;">1 Esslöffel Tomatenmark</span><br />
162. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz</span><br />
163. <span style="font-family: Arial,Helvetica,sans-serif;">Schwarzer Pfeffer</span><br />
164. <span style="font-family: Arial,Helvetica,sans-serif;">1 Packung ( 125 Gramm ) Crème double</span><br />
165. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
166. <span style="font-family: Arial,Helvetica,sans-serif;">Parmesankäse, frisch gerieben</span><br />
167. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
168. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
169. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung der Fleischsoße</span></b><br />
170. <br />
171. <br />
172. <span style="font-family: Arial,Helvetica,sans-serif;">Olivenöl und die Hälfte der Butter in einer Pfanne mit hohem Rand erhitzen.</span><br />
173. <br />
174. <span style="font-family: Arial,Helvetica,sans-serif;">Zwiebel, Karotte, Staudensellerie und Pancetta hinzufügen und unter Rühren für ungefähr 10 Minuten dünsten.</span><br />
175. <br />
176. <span style="font-family: Arial,Helvetica,sans-serif;">Gehackten Schweinerücken, gehackte Rinderhüfte, Bratwurstbrät und Weiswein hinzufügen und den Inhalt der Pfanne unter gelegentlichem Rühren nochmals für 10 Minuten dünsten lassen.</span><br />
177. <br />
178. <span style="font-family: Arial,Helvetica,sans-serif;">Die Temperatur der Herdplatte herunterschalten, das Tomatenmark mit etwas klarer Brühe vermischen, dem Pfanneninhalt unter Rühren hinzufügen und alles für ca. 1 Stunde und 30 Minuten köcheln lassen.</span><br />
179. <br />
180. <span style="font-family: Arial,Helvetica,sans-serif;">Abschließend die Crème double unter die Soße rühren.</span><br />
181. <br />
182. <span style="font-family: Arial,Helvetica,sans-serif;">Während die Soße köchelt, die Farfalle nach Anweisung kochen, durch ein Sieb abgießen und in eine vorgewärmte Schüssel füllen.</span><br />
183. <br />
184. <span style="font-family: Arial,Helvetica,sans-serif;">Vor dem Servieren die restliche Butter leicht in einem kleinen Topf schmelzen lassen.</span><br />
185. <br />
186. <span style="font-family: Arial,Helvetica,sans-serif;">Die Farfalle portionsweise aufteilen, etwas von der geschmolzenen Butter mit einem Löffel über die Nudeln geben, die Fleischsoße hinzufügen und sofort servieren.</span><br />
187. <br />
188. <span style="font-family: Arial,Helvetica,sans-serif;">Den frisch geriebenen Parmesankäse getrennt dazu servieren.  </span><b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><br />
189. <br />
190. <br />
191. <br />
192. <div style="text-align: right;">
193. <span style="font-family: Arial,Helvetica,sans-serif;"> </span><b><span style="font-family: Arial,Helvetica,sans-serif;"> </span><span style="font-family: Arial,Helvetica,sans-serif;">  </span></b></div>
194. <div style="text-align: right;">
195. <a href="http://www.kochrezepte-verzeichnis.de/farfalle-mit-bologneser-sosse.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
196. <br />
197. <div style="text-align: right;">
198. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
199. <br />
200. <div style="text-align: right;">
201. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
202. </description><link>http://kochtopf24.blogspot.com/2015/05/farfalle-mit-bologneser-soe.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-437397484671577158</guid><pubDate>Mon, 11 May 2015 16:31:00 +0000</pubDate><atom:updated>2015-05-16T15:09:34.654-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Balsamico Essig</category><category domain="http://www.blogger.com/atom/ns#">Erdbeermarmelade</category><category domain="http://www.blogger.com/atom/ns#">Salatmix</category><title>Gemischter Salat mit Früchten - wenns mal schnell gehen soll</title><description>&lt;br /&gt;
203. <br />
204. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
205. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AStrawberry_%26_Apple_Salad.jpg" style="margin-left: auto; margin-right: auto;" title="von Saaleha Bamjee from Johannesburg, South africa (Strawberry & Apple Salad (Oct 2012)) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons"><img alt="Strawberry & Apple Salad" height="267" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Strawberry_%26_Apple_Salad.jpg/512px-Strawberry_%26_Apple_Salad.jpg" width="400" /></a></td></tr>
206. <tr><td class="tr-caption" style="text-align: center;"> <span style="font-family: Arial,Helvetica,sans-serif;"> Copyright:
207. <a class="external text" href="http://www.flickr.com/people/38895964@N00" rel="nofollow">Saaleha Bamjee</a> from Johannesburg, South africa</span></td></tr>
208. </tbody></table>
209. <br />
210. <br />
211. <br />
212. <br />
213. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 2 Personen</span></b><br />
214. <br />
215. <span style="font-family: Arial,Helvetica,sans-serif;">Salatmix Fertigprodukt für 2 Personen</span><br />
216. <span style="font-family: Arial,Helvetica,sans-serif;">Je nach Größe 6 bis 10 Erdbeeren, gewaschen und halbiert</span><br />
217. <span style="font-family: Arial,Helvetica,sans-serif;">1 mittlerer Granny Smith Apfel, gewaschen, entkernt, in Scheiben</span><br />
218. <span style="font-family: Arial,Helvetica,sans-serif;">1 Esslöffel Pinienkerne, geröstet</span><br />
219. <span style="font-family: Arial,Helvetica,sans-serif;">Natives Olivenöl extra vergine</span><span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
220. <span style="font-family: Arial,Helvetica,sans-serif;">Balsamico-Essig</span><br />
221. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Teelöffel Erdbeermarmelade </span><br />
222. <span style="font-family: Arial,Helvetica,sans-serif;">Schwarzer Pfeffer, grob gemahlen</span><br />
223. <br />
224. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
225. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
226. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Vorbereitend</b> </span><br />
227. <br />
228. <span style="font-family: Arial,Helvetica,sans-serif;">Die Pinienkerne in einer Pfanne bei mittlerer Hitze kurz hellbraun anrösten. Die gerösteten Pinienkerne aus der Pfanne nehmen, abkühlen lassen und beiseite stellen.</span><br />
229. <br />
230. <br />
231. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zubereitung Salatdressing </b></span><br />
232. <br />
233. <span style="font-family: Arial,Helvetica,sans-serif;">Olivenöl, Essig und Erdbeermarmelade in einem Schälchen mit etwas grob gemahlenem, schwarzem Pfeffer verquirlen. </span><br />
234. <span style="font-family: Arial,Helvetica,sans-serif;"></span><br />
235. <span style="font-family: Arial,Helvetica,sans-serif;"><b></b></span><br />
236. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zubereitung Salat</b></span><br />
237. <br />
238. <span style="font-family: Arial,Helvetica,sans-serif;">Den Salatmix eventuell verlesen, waschen, trocken schleudern und in eine ausreichend große Salatschüssel geben. </span><br />
239. <br />
240. <span style="font-family: Arial,Helvetica,sans-serif;">Erdbeeren, Apfelscheiben und Pinienkerne hinzufügen und untermischen. </span><br />
241. <br />
242. <span style="font-family: Arial,Helvetica,sans-serif;">Den Salat portionsweise für 2 Personen aufteilen. </span><br />
243. <br />
244. <span style="font-family: Arial,Helvetica,sans-serif;">Falls vorhanden noch etwas Hartkäse über den Salat reiben, den Salat mit dem Salatdressing beträufeln und sofort servieren.</span><br />
245. <br />
246. <br />
247. <br />
248. <b> </b><br />
249. <b> </b><br />
250. <div style="text-align: right;">
251. <a href="http://www.kochrezepte-verzeichnis.de/gemischter-salat-mit-fruechten.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
252. <br />
253. <div style="text-align: right;">
254. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
255. <br />
256. <div style="text-align: right;">
257. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
258. </description><link>http://kochtopf24.blogspot.com/2015/05/gemischter-salat-mit-fruchten-wenns-mal.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-2590729626173055705</guid><pubDate>Sun, 10 May 2015 18:15:00 +0000</pubDate><atom:updated>2015-05-11T13:11:45.747-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Löwenzahn</category><category domain="http://www.blogger.com/atom/ns#">Natives Olivenöl</category><category domain="http://www.blogger.com/atom/ns#">Pancetta</category><title>Löwenzahnsalat mit Pancetta-Olivenöl Dressing</title><description>&lt;br /&gt;
259. <div class="separator" style="clear: both; text-align: center;">
260. <a href="http://commons.wikimedia.org/wiki/File%3ASalade_de_Pissenlit.jpg" style="margin-left: 1em; margin-right: 1em;" title="von Arnaud 25 (Eigenes Werk) [Public domain], via Wikimedia Commons"><img alt="Salade de Pissenlit" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Salade_de_Pissenlit.jpg/512px-Salade_de_Pissenlit.jpg" width="400" /></a></div>
261. <b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b><br />
262. <br />
263. <br />
264. <br />
265. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zutaten für 4 Personen</span></b><br />
266. <br />
267. <br />
268. <span style="font-family: Arial,Helvetica,sans-serif;">300 Gramm frische Löwenzahnblätter</span><br />
269. <span style="font-family: Arial,Helvetica,sans-serif;">150 Gramm Pancetta</span><br />
270. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Natives Olivenöl</span><br />
271. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Weinessig</span><br />
272. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und Pfeffer aus der Mühle</span><br />
273. <br />
274. <br />
275. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
276. <br />
277. <br />
278. <span style="font-family: Arial,Helvetica,sans-serif;">Die Löwenzahnblätter verlesen, unter kaltem Wasser abspülen, abtropfen lassen und kurz mit Küchenpapier trocken tupfen. Die vorbereiteten Löwenzahnblätter in eine Salatschüssel füllen und gut pfeffern. </span><br />
279. <br />
280. <span style="font-family: Arial, Helvetica, sans-serif;"><b>Für das Salatdressing</b> </span><br />
281. <br />
282. <span style="font-family: Arial, Helvetica, sans-serif;">den Pancetta in feine Streifen schneiden. Das Olivenöl in einer Pfanne heiß werden lassen,  die Pancettastreifen in dem heißen Olivenöl knusprig anbraten und mit dem Essig unter Rühren kurz ablöschen.</span><br />
283. <br />
284. <span style="font-family: Arial, Helvetica, sans-serif;">Das heiße Dressing über die Löwenzahnblätter gießen und kurz untermischen. Dem Löwenzahnsalat wenn nötig noch etwas Salz hinzufügen und sofort servieren.</span><br />
285. <div style="text-align: center;">
286. <span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span> </span></div>
287. <br />
288. <br />
289. <br />
290. <div style="text-align: right;">
291. <a href="http://www.kochrezepte-verzeichnis.de/loewenzahnsalat.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
292. <br />
293. <div style="text-align: right;">
294. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
295. <br />
296. <div style="text-align: right;">
297. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
298. <div style="text-align: right;">
299. <br /></div>
300. </description><link>http://kochtopf24.blogspot.com/2015/04/lowenzahnsalat-mit-pancetta-olivenol.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-7830684874427205698</guid><pubDate>Sun, 10 May 2015 18:14:00 +0000</pubDate><atom:updated>2015-05-10T11:14:27.033-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fenchel</category><category domain="http://www.blogger.com/atom/ns#">Natives Olivenöl</category><category domain="http://www.blogger.com/atom/ns#">Orangensalat</category><category domain="http://www.blogger.com/atom/ns#">Rosmarin</category><category domain="http://www.blogger.com/atom/ns#">Rotweinessig</category><title>Sizilianischer Orangensalat   </title><description>&lt;br /&gt;
301. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
302. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3ASicilian_orange_salad-01.jpg" style="margin-left: auto; margin-right: auto;" title="von FotoosVanRobin (Fennel Salad) [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons"><img alt="Sicilian orange salad-01" height="263" src="//upload.wikimedia.org/wikipedia/commons/3/3a/Sicilian_orange_salad-01.jpg" width="400" /></a></td></tr>
303. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="external text" href="http://www.flickr.com/photos/fotoosvanrobin/" rel="nofollow">FotoosVanRobin</a></td></tr>
304. </tbody></table>
305. <br />
306. <br />
307. <br />
308. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
309. <br />
310. <br />
311. <span style="font-family: Arial,Helvetica,sans-serif;">5 Orangen</span><br />
312. <span style="font-family: Arial,Helvetica,sans-serif;">1 große Fenchelknolle mit Grün</span><br />
313. <span style="font-family: Arial,Helvetica,sans-serif;">1 Zweig Rosmarin</span><br />
314. <span style="font-family: Arial,Helvetica,sans-serif;">20 entkernte schwarze Oliven </span><br />
315. <span style="font-family: Arial,Helvetica,sans-serif;">6 Esslöffel Natives Olivenöl</span><br />
316. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Rotweinessig</span><br />
317. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und schwarzer Pfeffer aus der Mühle</span><br />
318. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
319. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
320. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
321. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
322. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
323. <span style="font-family: Arial,Helvetica,sans-serif;">Von der Fenchelknolle die äußere harte Schicht  und eventuell vorhandene Stiele entfernen. Das Fenchelgrün von den Stielen abschneiden und zur Seite legen.</span><br />
324. <br />
325. <span style="font-family: Arial,Helvetica,sans-serif;">Den Fenchel waschen, längs halbieren und in dünne Scheiben schneiden. </span><br />
326. <br />
327. <span style="font-family: Arial,Helvetica,sans-serif;">Die Oliven in Scheiben schneiden.</span><br />
328. <br />
329. <span style="font-family: Arial,Helvetica,sans-serif;">Den Rosmarinzweig  und das Fenchelgrün waschen und trockenschütteln. </span><br />
330. <span style="font-family: Arial,Helvetica,sans-serif;">Die Rosmarinnadeln fein hacken, ebenso das Fenchelgrün. </span><br />
331. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
332. <span style="font-family: Arial,Helvetica,sans-serif;">Die Orangen schälen und auch die weiße Haut entfernen. </span><br />
333. <br />
334. <span style="font-family: Arial,Helvetica,sans-serif;">Die geschälten Orangen in dünne Scheiben schneiden.</span><br />
335. <span style="font-family: Arial,Helvetica,sans-serif;">( Orangensaft für das Dressing auffangen ). </span><br />
336. <br />
337. <span style="font-family: Arial,Helvetica,sans-serif;">Die Orangenscheiben mit den Fenchelscheiben und den Oliven portionsweise auf vier Teller aufteilen und mit den gehackten Rosmarinnadeln und dem gehackten Fenchelgrün bestreuen.</span><br />
338. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
339. <span style="font-family: Arial,Helvetica,sans-serif;"></span><br />
340. <span style="font-family: Arial, Helvetica, sans-serif;">Für das Dressing den aufgefangenen Orangensaft mit Olivenöl, Rotweinessig Salz und Pfeffer vermischen. Das Dressing mit einem Löffel über die garnierten Orangenscheiben träufeln, kurz ziehen lassen und sofort servieren. </span><br />
341. <br />
342. <br />
343. <br />
344. <div style="text-align: right;">
345. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
346. <br />
347. <div style="text-align: right;">
348. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
349. <br />
350. <div style="text-align: right;">
351. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
352. </description><link>http://kochtopf24.blogspot.com/2015/04/sizilianischer-orangensalat.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-6783734502419543189</guid><pubDate>Sun, 10 May 2015 18:14:00 +0000</pubDate><atom:updated>2015-05-10T11:14:05.571-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Blattspinat</category><category domain="http://www.blogger.com/atom/ns#">Parmesankäse</category><category domain="http://www.blogger.com/atom/ns#">Toastbrot</category><title>Spinatklöße</title><description>&lt;br /&gt;
353. <div class="separator" style="clear: both; text-align: center;">
354. <a href="http://commons.wikimedia.org/wiki/File%3ASpinach-dumplings-231925_640.jpg" style="margin-left: 1em; margin-right: 1em;" title="von Hans [CC0], via Wikimedia Commons"><img alt="Spinach-dumplings-231925 640" height="266" src="//upload.wikimedia.org/wikipedia/commons/6/68/Spinach-dumplings-231925_640.jpg" width="400" /></a></div>
355. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
356. <br />
357. <br />
358. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
359. <br />
360. <br />
361. <span style="font-family: Arial, Helvetica, sans-serif;">1 Kilo Blattspinat</span><br />
362. <span style="font-family: Arial, Helvetica, sans-serif;">200 Gramm Toastbrotscheiben</span><br />
363. <span style="font-family: Arial, Helvetica, sans-serif;">1/8 Liter Vollmilch</span><br />
364. <span style="font-family: Arial, Helvetica, sans-serif;">1 Bund krause Petersilie, fein gehackt </span><br />
365. <span style="font-family: Arial,Helvetica,sans-serif;">1 Knoblauchzehe, geschält und fein gehackt</span><br />
366. <span style="font-family: Arial, Helvetica, sans-serif;">150 Gramm Parmesan, fein gerieben</span><br />
367. <span style="font-family: Arial, Helvetica, sans-serif;">50 Gramm Parmesan, grob gerieben </span><br />
368. <span style="font-family: Arial, Helvetica, sans-serif;">2 Eier</span><br />
369. <span style="font-family: Arial, Helvetica, sans-serif;">ca. 50 Gramm Semmelbrösel</span><br />
370. <span style="font-family: Arial, Helvetica, sans-serif;">50 Gramm Butter</span><br />
371. <span style="font-family: Arial, Helvetica, sans-serif;">Salz, weißer Pfefffer und geriebene Muskatnuss</span><br />
372. <br />
373. <br />
374. <br />
375. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
376. <br />
377. <br />
378. <span style="font-family: Arial,Helvetica,sans-serif;">Den Spinat<b> </b>putzen und waschen und portionsweise in reichlich sprudelnd kochendem Wasser kurz blanchieren. Den blanchierten Spinat in ein Sieb abgießen, kalt abschrecken, abtropfen lassen, mit den Händen gut ausdrücken und grob hacken. </span><br />
379. <br />
380. <span style="font-family: Arial,Helvetica,sans-serif;">Die Vollmilch lauwarm erhitzen.</span><br />
381. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
382. <span style="font-family: Arial,Helvetica,sans-serif;">Die Rinde von dem Toastbrot abschneiden. Die Toastbrot-Scheiben grob zerteilen, in eine Schüssel legen und die lauwarme Milch darüber gießen.</span><br />
383. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
384. <span style="font-family: Arial,Helvetica,sans-serif;">Petersilie, Knoblauch, geriebenen Parmesan und die Eier zu dem mit der Milch getränkten Brot in die Schüssel geben, mit den Händen gut untermischen und mit Salz, Pfeffer und Muskat abschmecken. </span><br />
385. <span style="font-family: Arial,Helvetica,sans-serif;"></span><br />
386. <span style="font-family: Arial,Helvetica,sans-serif;">Von den Semmelbröseln so viel hinzufügen, bis der Teig mit nassen Händen formbar ist.</span><br />
387. <br />
388. <span style="font-family: Arial,Helvetica,sans-serif;"></span><span style="font-family: Arial,Helvetica,sans-serif;">Auf dem Herd in einem großen Topf reichlich Wasser zum Kochen bringen und salzen.</span><br />
389. <br />
390. <span style="font-family: Arial,Helvetica,sans-serif;">Den Teig mit den Händen zu kleinen Klößchen formen, in dem Salzwasser einmal kurz aufkochen lassen, die Hitze herunterschalten und die Spinatklößchen im Topf bei geöffnetem Deckel ca. 5 Minuten gar ziehen lassen.</span><br />
391. <br />
392. <span style="font-family: Arial,Helvetica,sans-serif;">Die Butter in einer Pfanne leicht anbräunen.  </span><br />
393. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
394. <span style="font-family: Arial,Helvetica,sans-serif;">Die Spinatklößchen mit einer Schaumkelle portionsweise auf vorgewärmte Teller geben, mit der braunen Butter übergießen, mit dem geriebenen Parmesankäse bestreuen und sofort servieren.</span><br />
395. <br />
396. <br />
397. <br />
398. <div style="text-align: right;">
399. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
400. <br />
401. <div style="text-align: right;">
402. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
403. <br />
404. <div style="text-align: right;">
405. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span>  </div>
406. <br />
407. &lt;br /&gt;</description><link>http://kochtopf24.blogspot.com/2015/04/spinatkloe.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-2342672292519914430</guid><pubDate>Sun, 10 May 2015 18:13:00 +0000</pubDate><atom:updated>2015-05-10T11:13:43.080-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dip</category><category domain="http://www.blogger.com/atom/ns#">Tapenade</category><title>Tapenade</title><description>&lt;br /&gt;
408. <br />
409. <br />
410. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
411. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3ATapenade_ramequin.jpg" style="margin-left: auto; margin-right: auto;" title="By Berenguier Duncan (Own work) [CC BY-SA 2.5 (http://creativecommons.org/licenses/by-sa/2.5)], via Wikimedia Commons"><img alt="Tapenade ramequin" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Tapenade_ramequin.jpg/512px-Tapenade_ramequin.jpg" width="400" /></a></td></tr>
412. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a href="http://Berenguier Duncan">Berenguier Duncan</a> </td></tr>
413. </tbody></table>
414. <b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><br />
415. <br />
416. <br />
417. <br />
418. <b><span style="font-family: Arial,Helvetica,sans-serif;">Die würzige Tapenade wird auch als der provenzalische Kaviar bezeichnet. </span></b><br />
419. <br />
420. <br />
421. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
422. <br />
423. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 8 Personen</span></b><br />
424. <br />
425. <br />
426. <span style="font-family: Arial,Helvetica,sans-serif;">300 Gramm schwarze Oliven ohne Stein</span><br />
427. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm eingelegte Anchovisfilets</span><br />
428. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Thunfisch im eigenen Saft (Konserve) </span><br />
429. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Dijonsenf</span><br />
430. <span style="font-family: Arial,Helvetica,sans-serif;">200 Gramm Kapern</span><br />
431. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter Natives Olivenöl</span><br />
432. <span style="font-family: Arial,Helvetica,sans-serif;">4 Centiliter Cognac</span><br />
433. <span style="font-family: Arial,Helvetica,sans-serif;">schwarzer Pfeffer aus der Mühle</span><br />
434. <br />
435. <br />
436. <br />
437. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
438. <br />
439. <br />
440. <span style="font-family: Arial,Helvetica,sans-serif;">Die Oliven, die Anchovisfilets, den Thunfisch und die Kapern abtropfen lassen, mit dem Blitzhacker zerkleinern und in eine Rührschüssel füllen. Den Dijonsenf und den Cognac  hinzufügen, kräftig mit schwarzem Pfeffer würzen und das Öl in dünnem Strahl mit dem Elektromixer unterrühren, bis eine homogene Paste entstanden ist. </span><br />
441. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
442. <span style="font-family: Arial,Helvetica,sans-serif;">Die fertige Tapenade in ein Deckelglas füllen und verschlossen im Kühlschrank für einige Tage durchziehen lassen.</span><br />
443. <br />
444. <span style="font-family: Arial,Helvetica,sans-serif;">Die Tapenade ist auf einem Streifen geröstetem Toastbrot bestens geeignet zu einem Aperitif, als Dip sollte sie bei keinem kalten Buffet fehlen und auch zu hart gekochten Eiern  schmeckt sie hervorragend.</span><br />
445. <br />
446. <br />
447. <br />
448. <div style="text-align: right;">
449. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
450. <br />
451. <div style="text-align: right;">
452. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
453. <br />
454. <div style="text-align: right;">
455. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b></div>
456. &lt;br /&gt;</description><link>http://kochtopf24.blogspot.com/2015/04/tapenade.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-676353291759819998</guid><pubDate>Sun, 10 May 2015 18:13:00 +0000</pubDate><atom:updated>2015-05-10T11:13:19.298-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Knoblauchmus</category><title> Knoblauchmus</title><description>&lt;br /&gt;
457. <br />
458. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
459. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3AAjos-2010.jpg" style="margin-left: auto; margin-right: auto;" title="By Tamorlan (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons"><img alt="Ajos-2010" height="266" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/00/Ajos-2010.jpg/512px-Ajos-2010.jpg" width="400" /></a></td></tr>
460. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a href="https://commons.wikimedia.org/wiki/User:Tamorlan" title="User:Tamorlan">Tamorlan</a></td></tr>
461. </tbody></table>
462. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
463. <br />
464. <br />
465. <br />
466. <br />
467. <b><span style="font-family: Arial,Helvetica,sans-serif;">Knoblauchmus eignet sich hervorragend zu gegrilltem und  gebratenem Fisch und verleiht Meeresfrüchten den besonderen Kick.</span></b><br />
468. <br />
469. <br />
470. <br />
471. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 bis 6 Personen</span></b><br />
472. <br />
473. <br />
474. <span style="font-family: Arial,Helvetica,sans-serif;">2 Knollen frischer Knoblauch</span><b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><br />
475. <span style="font-family: Arial,Helvetica,sans-serif;">1/4 Liter trockener Weißwein</span><br />
476. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Olivenöl, Nativ</span><br />
477. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und Pfeffer aus der Mühle</span><br />
478. <br />
479. <br />
480. <br />
481. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
482. <br />
483. <br />
484. <span style="font-family: Arial,Helvetica,sans-serif;">Die geschälten Knoblauchzehen in dem Weißwein bei mittlerer Hitze für ca. 20 Minuten sehr weich köcheln, in ein Sieb abgießen und in einer Schüssel fein pürieren.</span><br />
485. <br />
486. <span style="font-family: Arial,Helvetica,sans-serif;">Abschließend das Olivenöl unterrühren, mit Salz und Pfeffer würzen und zu gegrilltem und gebratenem Fisch servieren.</span><br />
487. <br />
488. <br />
489. <div style="text-align: right;">
490. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
491. <br />
492. <div style="text-align: right;">
493. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
494. <br />
495. <div style="text-align: right;">
496. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span>
497. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
498. </div>
499. &lt;br /&gt;</description><link>http://kochtopf24.blogspot.com/2015/04/knoblauchmus.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-5533430688891917208</guid><pubDate>Sun, 10 May 2015 18:12:00 +0000</pubDate><atom:updated>2015-05-10T11:12:53.223-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Argentinien</category><category domain="http://www.blogger.com/atom/ns#">Chimichurri</category><category domain="http://www.blogger.com/atom/ns#">Grillsaison</category><title>Argentinische Chimichurri Soße</title><description>&lt;br /&gt;
500. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
501. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AChimichurri_Sauce_Recipe_(13294659804).jpg" style="margin-left: auto; margin-right: auto;" title="von Dominic Lockyer (Chimichurri Sauce Recipe) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons"><img alt="Chimichurri Sauce Recipe (13294659804)" height="253" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chimichurri_Sauce_Recipe_%2813294659804%29.jpg/512px-Chimichurri_Sauce_Recipe_%2813294659804%29.jpg" width="400" /></a></td></tr>
502. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="external text" href="https://www.flickr.com/people/62243473@N05" rel="nofollow">Dominic Lockyer</a></td></tr>
503. </tbody></table>
504. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
505. <br />
506. <b><span style="font-family: Arial,Helvetica,sans-serif;">Die Grillsaison ist eröffnet.</span></b><br />
507. <br />
508. <b><span style="font-family: Arial,Helvetica,sans-serif;">Chimichurri - In Argentinien traditionell serviert als Beilage zu gegrilltem und gebratenem Rindfleisch.</span></b><br />
509. <br />
510. <br />
511. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten</span></b><br />
512. <br />
513. <br />
514. <br />
515. <span style="font-family: Arial,Helvetica,sans-serif;">100 Milliliter Natives Olivenöl</span><br />
516. <span style="font-family: Arial,Helvetica,sans-serif;">50 Milliliter Rotweinessig</span><br />
517. <span style="font-family: Arial,Helvetica,sans-serif;">1 Mittelgroße Zwiebel</span><br />
518. <span style="font-family: Arial,Helvetica,sans-serif;">Etwas Zitronensaft  </span><br />
519. <span style="font-family: Arial,Helvetica,sans-serif;">7 Knoblauchzehen</span><br />
520. <span style="font-family: Arial,Helvetica,sans-serif;">1 Bund Petersilie  </span><b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><br />
521. <span style="font-family: Arial,Helvetica,sans-serif;">1 Esslöffel getrockneter, gerebelter Oregano</span><br />
522. <span style="font-family: Arial,Helvetica,sans-serif;">1 Esslöffel Chiliflocken</span><br />
523. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz</span><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
524. <br />
525. <br />
526. <br />
527. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
528. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
529. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
530. <span style="font-family: Arial,Helvetica,sans-serif;">Alle Zutaten im Mixer zu einer Masse mit sämiger Konsistenz verarbeiten, eventuell nachwürzen und in einem verschlossenen Deckelglas kühl aufbewahren.</span><br />
531. <br />
532. <span style="font-family: Arial,Helvetica,sans-serif;">Damit sich der volle Geschmack entfalten kann, sollte Chimichurri vor dem Servieren für 2 bis 3 Stunden bei Zimmertemperatur aufbewahrt werden.</span><br />
533. <br />
534. <br />
535. <br />
536. <div style="text-align: right;">
537. <a href="http://www.kochrezepte-verzeichnis.de/argentinische-chimichurri-sosse.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
538. <br />
539. <div style="text-align: right;">
540. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
541. <br />
542. <div style="text-align: right;">
543. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
544. </description><link>http://kochtopf24.blogspot.com/2015/04/argentinische-chimichurri-soe.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-8361656153911703130</guid><pubDate>Sun, 10 May 2015 18:12:00 +0000</pubDate><atom:updated>2015-05-10T11:12:29.908-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kapern</category><category domain="http://www.blogger.com/atom/ns#">Puttanesca</category><category domain="http://www.blogger.com/atom/ns#">Sardellenfilets</category><title>Spaghetti Puttanesca</title><description>&lt;br /&gt;
545. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
546. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3ASpaghetti_alla_Puttanesca_-_detail.JPG" style="margin-left: auto; margin-right: auto;" title="von Kaifredriksen (Eigenes Werk) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons"><img alt="Spaghetti alla Puttanesca - detail" height="225" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Spaghetti_alla_Puttanesca_-_detail.JPG/512px-Spaghetti_alla_Puttanesca_-_detail.JPG" width="400" /></a></td></tr>
547. <tr><td class="tr-caption" style="text-align: center;">copyright:
548. <a class="new" href="http://commons.wikimedia.org/w/index.php?title=User:Kaifredriksen&action=edit&redlink=1" title="User:Kaifredriksen (Seite nicht vorhanden)">Kaifredriksen</a></td></tr>
549. </tbody></table>
550. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
551. <br />
552. <br />
553. <br />
554. <br />
555. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
556. <br />
557. <br />
558. <span style="font-family: Arial, Helvetica, sans-serif;">500 Gramm Spaghetti</span><br />
559. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Olivenöl</span><br />
560. <span style="font-family: Arial, Helvetica, sans-serif;">2 Knoblauchzehen, fein gehackt</span><br />
561. <span style="font-family: Arial, Helvetica, sans-serif;">1 Zwiebel, fein gehackt</span><br />
562. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel fein gehackte Kapern</span><br />
563. <span style="font-family: Arial, Helvetica, sans-serif;">800 Gramm geschälte Tomaten (Konserve) </span><br />
564. <span style="font-family: Arial, Helvetica, sans-serif;">95 Gramm Kalamata Oliven, gehackt</span><br />
565. <span style="font-family: Arial, Helvetica, sans-serif;">90 Gramm Sardellenfilets, gehackt</span><br />
566. <span style="font-family: Arial, Helvetica, sans-serif;">15 Gramm Basilikumblätter, gehackt</span><br />
567. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
568. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
569. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
570. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
571. <b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
572. <b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b>
573. <span style="font-family: Arial, Helvetica, sans-serif;"></span><br />
574. <span style="font-family: Arial, Helvetica, sans-serif;">Das Olivenöl in einer Pfanne erhitzen, die Knoblauchzehen und die Zwiebel hinzufügen und bei mittlerer Temperatur glasig anbraten. Die Kapern, die Tomaten, und die gehackten Oliven hinzufügen, kurz aufkochen und für 10 Minuten leise köcheln lassen.</span><br />
575. <br />
576. <span style="font-family: Arial, Helvetica, sans-serif;">Die gehackten Sardellenfilets und die gehackten Basilikumblätter unter Rühren hinzufügen, kurz aufkochen lassen und die Herdplatte abstellen.</span><br />
577. <br />
578. <span style="font-family: Arial, Helvetica, sans-serif;">Die Spaghetti nach Anweisung al dente kochen, abgießen, mit der Soße vermischen und sofort servieren. </span><br />
579. <br />
580. <br />
581. <br />
582. <br />
583. <br />
584. <div style="text-align: right;">
585. <a href="http://www.kochrezepte-verzeichnis.de/spaghetti-puttanesca.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
586. <br />
587. <div style="text-align: right;">
588. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
589. <br />
590. <div style="text-align: right;">
591. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
592. </description><link>http://kochtopf24.blogspot.com/2015/04/spaghetti-puttanesca.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-6349077530254245631</guid><pubDate>Sun, 10 May 2015 18:08:00 +0000</pubDate><atom:updated>2015-05-10T11:08:32.985-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Creme double</category><category domain="http://www.blogger.com/atom/ns#">Frischkäse</category><category domain="http://www.blogger.com/atom/ns#">Frühstücksbacon</category><category domain="http://www.blogger.com/atom/ns#">Meersalz</category><title>Kräuter-Rührei mit Frischkäse</title><description>&lt;br /&gt;
593. <div class="separator" style="clear: both; text-align: center;">
594. <a href="http://commons.wikimedia.org/wiki/File%3ABrinner.jpg" style="margin-left: 1em; margin-right: 1em;" title="von Kilbourne123 (Eigenes Werk) [Public domain], via Wikimedia Commons"><img alt="Brinner" height="400" src="//upload.wikimedia.org/wikipedia/commons/1/1e/Brinner.jpg" width="400" /></a></div>
595. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
596. <br />
597. <br />
598. <br />
599. <br />
600. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
601. <br />
602. <br />
603. <br />
604. <span style="font-family: Arial,Helvetica,sans-serif;">8 Streifen gerösteter Frühstücksbacon </span><br />
605. <span style="font-family: Arial,Helvetica,sans-serif;">1 große Frühlingszwiebel, in feine Ringe geschnitten</span><br />
606. <span style="font-family: Arial,Helvetica,sans-serif;">1 gehäufter Teelöffel krause Petersilie, fein gehackt</span><br />
607. <span style="font-family: Arial,Helvetica,sans-serif;">1 gehäufter Teelöffel Basilikum, ersatzweise Estragon, fein gehackt</span><br />
608. <span style="font-family: Arial,Helvetica,sans-serif;">6 Eier, größe L</span><br />
609. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Creme double</span><br />
610. <span style="font-family: Arial,Helvetica,sans-serif;">80 Gramm Frischkäse, zerbröckelt</span><br />
611. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und Pfeffer aus der Mühle</span><br />
612. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel Butter</span><br />
613. <br />
614. <br />
615. <br />
616. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
617. <br />
618. <br />
619. <span style="font-family: Arial,Helvetica,sans-serif;">Die gehackten Kräuter und die Eier in einer Rührschüssel mit der Creme double vermischen und den Frischkäse unterrühren. Mit Salz und Pfeffer würzen.</span><br />
620. <br />
621. <span style="font-family: Arial,Helvetica,sans-serif;">Die Butter in einer schweren Pfanne erhitzen, die Eiermischung in die heiße Butter gießen, die Temperatur herunterschalten und mit einem Pfannenheber kurz unterfalten. </span><br />
622. <br />
623. <span style="font-family: Arial,Helvetica,sans-serif;">Die Temperatur der Herdplatte nochmals reduzieren, das Rührei je nach Vorliebe mehr oder weniger flüssig, cremig oder fester zubereiten und portionsweise zusammen mit dem gerösteten Frühstücksbacon auf angewärmten Tellern servieren.</span><br />
624. <br />
625. <br />
626. <br />
627. <div style="text-align: center;">
628. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span> </span></div>
629. <br />
630. <br />
631. <br />
632. <div style="text-align: right;">
633. <a href="http://www.kochrezepte-verzeichnis.de/kraeuter-ruehrei-mit-frischkaese.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
634. <br />
635. <div style="text-align: right;">
636. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
637. <br />
638. <div style="text-align: right;">
639. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
640. <div style="text-align: right;">
641. <br /></div>
642. </description><link>http://kochtopf24.blogspot.com/2015/04/krauter-ruhrei-mit-frischkase.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-4171436640309495683</guid><pubDate>Sun, 10 May 2015 18:06:00 +0000</pubDate><atom:updated>2015-05-10T11:06:44.273-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Backpflaumen</category><category domain="http://www.blogger.com/atom/ns#">Bretagne</category><category domain="http://www.blogger.com/atom/ns#">runde Springform</category><title>Bretonischer Pflaumenkuchen</title><description>&lt;br /&gt;
643. <br />
644. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
645. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AFar-breton.jpg" style="margin-left: auto; margin-right: auto;" title="By Easyfrenchfood (Own work) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) or GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons"><img alt="Far-breton" height="267" src="//upload.wikimedia.org/wikipedia/commons/9/9e/Far-breton.jpg" width="400" /></a></td></tr>
646. <tr><td class="tr-caption" style="text-align: center;">Copyright: By <a href="http://easyfrenchfood/">Easyfrenchfood</a> (Own work)</td></tr>
647. </tbody></table>
648. <br />
649. <br />
650. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zutaten für 6 Personen</span></b><br />
651. <br />
652. <br />
653. <span style="font-family: Arial, Helvetica, sans-serif;">100 Milliliter Armagnac</span><br />
654. <span style="font-family: Arial, Helvetica, sans-serif;">150 Gramm entsteinte Backpflaumen</span><span style="font-family: Arial, Helvetica, sans-serif;">6 Eier</span><br />
655. <span style="font-family: Arial, Helvetica, sans-serif;">150 Gramm Zucker</span><br />
656. <span style="font-family: Arial, Helvetica, sans-serif;">1 Teelöffel Vanillezucker</span><br />
657. <span style="font-family: Arial, Helvetica, sans-serif;">Salz</span><br />
658. <span style="font-family: Arial, Helvetica, sans-serif;">250 Gramm Mehl</span><br />
659. <span style="font-family: Arial, Helvetica, sans-serif;">1 Liter Vollmilch</span><br />
660. <br />
661. <span style="font-family: Arial, Helvetica, sans-serif;">Butter für die Backform  ( runde Springform 26 cm Durchmesser )</span><br />
662. <br />
663. <br />
664. <br />
665. <b><span style="font-family: Arial, Helvetica, sans-serif;">Vorbereitend </span></b><br />
666. <br />
667. <b><span style="font-family: Arial, Helvetica, sans-serif;">Den Backofen auf 200 Grad Celsius vorheizen. Unter-/Oberhitze</span></b><br />
668. <br />
669. <b><span style="font-family: Arial, Helvetica, sans-serif;">Die entsteinten Backpflaumen in eine Schüssel geben, mit dem Armagnac begießen und abgedeckt für 1 Stunde einweichen lassen.</span></b><br />
670. <br />
671. <b><span style="font-family: Arial, Helvetica, sans-serif;">Die Milch erhitzen und auf der abgeschalteten Herdplatte stehen lassen. </span></b><br />
672. <br />
673. <br />
674. <br />
675. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
676. <br />
677. <br />
678. <span style="font-family: Arial, Helvetica, sans-serif;">Die Eier in einer Rührschüssel aufschlagen und mit dem Zucker, dem Vanillezucker und einer Prise Salz schaumig schlagen. Das Mehl unter Rühren über die Mischung sieben und die erhitzte Milch nach und nach unterrühren.</span><br />
679. <br />
680. <span style="font-family: Arial, Helvetica, sans-serif;">Die Backform ausbuttern, von innen mit Mehl bestäuben, ein Viertel der Teigmenge in die Backform füllen und im vorgeheizten Backofen ( Mitte ) etwa 10 Minuten vorbacken.</span><br />
681. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
682. <span style="font-family: Arial, Helvetica, sans-serif;">Die Backpflaumen in einem Sieb abtropfen lassen. </span><br />
683. <br />
684. <span style="font-family: Arial, Helvetica, sans-serif;">Die Backform aus dem Backofen nehmen, die abgetropften Sultaninen auf dem Teig verteilen und den restlichen Teig darüber füllen.</span><br />
685. <br />
686. <span style="font-family: Arial, Helvetica, sans-serif;">Die Backform wieder in den Backofen ( Mitte ) zurückstellen und den Pflaumenkuchen in ca. 40 Minuten goldgelb backen.</span><br />
687. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
688. <span style="font-family: Arial, Helvetica, sans-serif;">Den fertig gebackenen Rosinenkuchen aus dem Backofen nehmen, etwas abkühlen lassen und lauwarm servieren.</span><br />
689. <br />
690. <br />
691. <div style="text-align: right;">
692. <a href="http://www.kochrezepte-verzeichnis.de/bretonischer-pflaumenkuchen.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
693. <br />
694. <div style="text-align: right;">
695. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
696. <br />
697. <div style="text-align: right;">
698. <span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span> </span><span style="font-family: Arial, Helvetica, sans-serif;"> </span> </div>
699. </description><link>http://kochtopf24.blogspot.com/2015/04/bretonischer-pflaumenkuchen.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-4339857664569234741</guid><pubDate>Sun, 10 May 2015 18:06:00 +0000</pubDate><atom:updated>2015-05-10T11:06:03.527-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Auvergne</category><category domain="http://www.blogger.com/atom/ns#">Cantal Käse</category><category domain="http://www.blogger.com/atom/ns#">Kartoffelpfanne</category><title>Kartoffelpfanne Auvergne</title><description>&lt;br /&gt;
700. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
701. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AArlanc_H%C3%B4tel-restaurant_La_Renaissance_Truffade_%C3%A0_la_fourme_d%27Ambert.JPG" style="margin-left: auto; margin-right: auto;" title="By JPS68 (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons"><img alt="Arlanc Hôtel-restaurant La Renaissance Truffade à la fourme d'Ambert" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Arlanc_H%C3%B4tel-restaurant_La_Renaissance_Truffade_%C3%A0_la_fourme_d%27Ambert.JPG/512px-Arlanc_H%C3%B4tel-restaurant_La_Renaissance_Truffade_%C3%A0_la_fourme_d%27Ambert.JPG" width="400" /></a></td></tr>
702. <tr><td class="tr-caption" style="text-align: center;">Copyright : By <a href="http://commons.wikimedia.org/wiki/User:JPS68" title="User:JPS68">JPS68</a> (Own work)<a href="http://commons.wikimedia.org/wiki/File%3AArlanc_H%C3%B4tel-restaurant_La_Renaissance_Truffade_%C3%A0_la_fourme_d%27Ambert.JPG"></a></td></tr>
703. </tbody></table>
704. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
705. <br />
706. <br />
707. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 2 bis 4 Personen</span></b><br />
708. <br />
709. <br />
710. <span style="font-family: Arial, Helvetica, sans-serif;">1 Kilo Kartoffeln, mehlig kochend</span><br />
711. <span style="font-family: Arial, Helvetica, sans-serif;">50 Gramm Butterfett</span><br />
712. <span style="font-family: Arial, Helvetica, sans-serif;">250 Gramm junger Cantal Käse</span><br />
713. <span style="font-family: Arial, Helvetica, sans-serif;">Meersalz und Pfeffer aus der Mühle</span><br />
714. <br />
715. <br />
716. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
717. <br />
718. <span style="font-family: Arial, Helvetica, sans-serif;">Die Kartoffeln schälen, in einem Sieb kurz mit kaltem Wasser abbrausen, sehr gut mit Küchenpapier trocken tupfen. Die geschälten Kartoffeln in feine Scheiben hobeln und die Kartoffelscheiben nochmals mit Küchenpapier trocken tupfen.   </span><br />
719. <br />
720. <span style="font-family: Arial, Helvetica, sans-serif;">Die Rinde von dem Cantal Käse entfernen und den Käse in Würfel schneiden. </span><br />
721. <br />
722. <span style="font-family: Arial, Helvetica, sans-serif;">Das Butterfett in einer Pfanne erhitzen, die trockenen Kartoffelscheiben hinzufügen und bei sanfter Hitze für ca. 30 Minuten garen. Die Pfanne öfter mal schütteln, damit nichts anbrennt.</span><br />
723. <br />
724. <span style="font-family: Arial, Helvetica, sans-serif;">Die Kartoffelscheiben sollten während des Garvorganges nur weich werden und keine Farbe annehmen.</span><br />
725. <br />
726. <span style="font-family: Arial, Helvetica, sans-serif;">Die Cantal Käsewürfel über die weichen Kartoffelscheiben streuen und sobald er zu schmelzen beginnt, den flüssigen Käse mit einem Pfannenheber vorsichtig unter die leicht zerfallenden Kartoffelscheiben heben.</span><br />
727. <br />
728. <span style="font-family: Arial, Helvetica, sans-serif;">Vor dem Servieren die Hitze leicht erhöhen, damit die Kartoffel/Käse-Masse eine leichte Bräunung annehmen kann, dabei nur sparsam salzen und großzügig pfeffern.</span><br />
729. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
730. <span style="font-family: Arial, Helvetica, sans-serif;">Zum Schluss die Kartoffel/Käse-Masse portionsweise auf angewärmte Teller verteilen und  mit einer Beilagen-Auswahl sofort servieren.</span><br />
731. <br />
732. <br />
733. <div style="text-align: right;">
734. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/kartoffelpfanne-auvergne.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
735. <br />
736. <div style="text-align: right;">
737. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
738. <br />
739. <div style="text-align: right;">
740. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
741. &lt;br /&gt;</description><link>http://kochtopf24.blogspot.com/2015/04/kartoffelpfanne-auvergne.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-5973357600778118658</guid><pubDate>Sun, 10 May 2015 18:05:00 +0000</pubDate><atom:updated>2015-05-10T11:05:38.547-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Blätterteigpastetchen</category><category domain="http://www.blogger.com/atom/ns#">Buttermilch Scones</category><category domain="http://www.blogger.com/atom/ns#">Creme Cheese Sandwich</category><category domain="http://www.blogger.com/atom/ns#">Cucumber Sandwich</category><category domain="http://www.blogger.com/atom/ns#">Garnelen</category><category domain="http://www.blogger.com/atom/ns#">High Tea</category><category domain="http://www.blogger.com/atom/ns#">Rumkugeln</category><category domain="http://www.blogger.com/atom/ns#">Räucherlachs</category><title>High Tea - Rezepte </title><description>&lt;br /&gt;
742. <br />
743. <div class="separator" style="clear: both; text-align: center;">
744. </div>
745. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
746. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3APeninsula_Afternoon_tea.jpg" style="margin-left: auto; margin-right: auto;" title="von snowpea&bokchoi (Flickr: Peninsula Afternoon tea) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons"><img alt="Peninsula Afternoon tea" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Peninsula_Afternoon_tea.jpg/256px-Peninsula_Afternoon_tea.jpg" width="256" /></a></td></tr>
747. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="external text" href="http://www.flickr.com/people/28531775@N06" rel="nofollow">snowpea&bokchoi</a></td></tr>
748. </tbody></table>
749. <br />
750. <br />
751. <br />
752. <br />
753. <br />
754. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Die feinen, kleinen
755. Cucumber Sandwiches sind unter anderen leckeren Zutaten ein
756. unerlässliches Muss bei einer Einladung zum High Tea.</b></span><br />
757. <br />
758. <br />
759. <br />
760. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zutaten</b></span><br />
761. <br />
762. <br />
763. <span style="font-family: Arial,Helvetica,sans-serif;">2 Scheiben Tramezzini Weißbrot</span><br />
764. <span style="font-family: Arial,Helvetica,sans-serif;">Weiche Butter</span><br />
765. <span style="font-family: Arial,Helvetica,sans-serif;">1 Salatgurke</span><br />
766. <span style="font-family: Arial, Helvetica, sans-serif;">1 Teelöffel Malzessig ( traditionelle Weise )</span><br />
767. <span style="font-family: Arial, Helvetica, sans-serif;">oder 1 Teelöffel Apfelessig</span><br />
768. <span style="font-family: Arial, Helvetica, sans-serif;">Meersalz</span><br />
769. <br />
770. <br />
771. <br />
772. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
773. <br />
774. <br />
775. <br />
776. <span style="font-family: Arial, Helvetica, sans-serif;">Die
777. Salatgurke schälen und mit einem Sparschäler in dünne Scheiben
778. schneiden. Die Gurkenscheiben auf eine Platte legen, mit Essig
779. beträufeln, salzen, mit Frischhaltefolie abdecken und für 30 Minuten zum
780. Marinieren zur Seite stellen. Die Frischhaltefolie dabei glatt ziehen
781. und unter die Platte schlagen.</span><br />
782. <br />
783. <span style="font-family: Arial, Helvetica, sans-serif;">Nach
784. 30 Minuten die Frischhaltefolie abdecken. Die Gurkenscheiben in ein
785. Küchensieb füllen, das Küchensieb gut schütteln, damit die Flüssigkeit
786. abtropfen kann und zur Seite stellen.</span><br />
787. <br />
788. <span style="font-family: Arial, Helvetica, sans-serif;">Die zwei Tramezzini Weißbrotscheiben leicht von einer Seite mit der weichen Butter bestreichen. </span><br />
789. <br />
790. <span style="font-family: Arial, Helvetica, sans-serif;">Die
791. Gurkenscheiben auf die gebutterte Seite einer Weißbrotscheibe legen,
792. die zweite Weißbrotscheibe mit der gebutterten Seite auf die
793. Gurkenscheiben legen und das so entstandene Gurken Sandwich vorsichtig
794. mit den Händen zusammendrücken.</span><br />
795. <br />
796. <span style="font-family: Arial, Helvetica, sans-serif;">Die Platte mit den Gurkensandwiches mit einem leicht angefeuchteten Tuch abdecken und bis zum Servieren kühl stellen.</span><br />
797. <br />
798. <span style="font-family: Arial, Helvetica, sans-serif;">Vor
799. dem Servieren die Gurkensandwiches in der Mitte zu jeweils einem
800. Dreieck, oder  in ca. 2 Zentimeter breite Streifen schneiden, auf eine
801. Servierplatte setzen und servieren.</span><br />
802. <br />
803. <br />
804. <div style="text-align: right;">
805. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/cucumber-sandwich.html">Cucumber Sandwich Rezept drucken</a></i></b></span></span></span></span></span></span></span></span></b><br />
806. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span><br />
807. <br />
808. <br />
809. <div style="text-align: left;">
810. <b><span style="font-family: Arial,Helvetica,sans-serif;">Creme Cheese Sandwich - Käsecreme Sandwich</span></b></div>
811. <br />
812. <br />
813. <br />
814. <div style="text-align: left;">
815. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten</span></b></div>
816. <div style="text-align: left;">
817. <br /></div>
818. <div style="text-align: left;">
819. <br /></div>
820. <div style="text-align: left;">
821. <span style="font-family: Arial,Helvetica,sans-serif;">2 Scheiben Tramezzini-Weißbrot </span></div>
822. <div style="text-align: left;">
823. <span style="font-family: Arial,Helvetica,sans-serif;">200 Gramm Doppelrahm-Frischkäse</span></div>
824. <div style="text-align: left;">
825. <span style="font-family: Arial,Helvetica,sans-serif;">3 Esslöffel Sahne</span></div>
826. <div style="text-align: left;">
827. <span style="font-family: Arial,Helvetica,sans-serif;">1 Esslöffel Cognac</span></div>
828. <div style="text-align: left;">
829. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Paprikapulver, edelsüß</span></div>
830. <div style="text-align: left;">
831. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Chiliflocken</span> </span></div>
832. <div style="text-align: left;">
833. <span style="font-family: Arial,Helvetica,sans-serif;">weißer Pfeffer aus der Mühle</span></div>
834. <div style="text-align: left;">
835. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;">2 Cornichons</span> </span></div>
836. <div style="text-align: left;">
837. <span style="font-family: Arial,Helvetica,sans-serif;">Selleriesalz und Ingwerpulver je nach Geschmack</span></div>
838. <div style="text-align: left;">
839. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
840. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
841. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span><b>
842. <span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
843. <br /></div>
844. <div style="text-align: left;">
845. <span style="font-family: Arial,Helvetica,sans-serif;">In einer Rührschüssel den Doppelrahm-Frischkäse mit allen restlichen Zutaten verquirlen. </span></div>
846. <div style="text-align: left;">
847. <br /></div>
848. <div style="text-align: left;">
849. <span style="font-family: Arial, Helvetica, sans-serif;">Beide
850. Tramezzini-Weißbrotscheiben auf einer Seite mit der Käsecreme
851. bestreichen. Beide Brotscheiben mit der bestrichenen Seite aufeinander
852. legen und leicht andrücken. </span></div>
853. <div style="text-align: left;">
854. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
855. <span style="font-family: Arial, Helvetica, sans-serif;">Bis zur Verwendung die Käsecreme-Sandwiches mit einem leicht angefeuchteten Tuch abdecken und bis zum Servieren kühl stellen.</span></div>
856. <div style="text-align: left;">
857. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
858. <span style="font-family: Arial, Helvetica, sans-serif;">Vor dem Servieren die
859. Käsecreme-Sandwiches in der Mitte zu jeweils einem Dreieck, oder in ca. 2
860. Zentimenter breite Streifen schneiden, auf eine Servierplatte setzen
861. und servieren.</span></div>
862. <br />
863. <br />
864. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/creme-cheese-sandwich.html">Creme Cheese Sandwich Rezept drucken</a></i></b></span></span></span></span></span></span></span></span></b><br />
865. <div style="text-align: right;">
866. <br />
867. <br />
868. <br />
869. <br />
870. <br />
871. <div style="text-align: left;">
872. <b><span style="font-family: Arial,Helvetica,sans-serif;">Pastetchen mit Garnelen/Räucherlachscreme</span></b><br />
873. <br />
874. <br />
875. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten </span></b></div>
876. <div style="text-align: left;">
877. <br /></div>
878. <div style="text-align: left;">
879. <br /></div>
880. <div style="text-align: left;">
881. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Bio Garnelen</span></div>
882. <div style="text-align: left;">
883. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Bio Räucherlachs </span></div>
884. <div style="text-align: left;">
885. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Teelöffel Zitronensaft</span></div>
886. <div style="text-align: left;">
887. <span style="font-family: Arial,Helvetica,sans-serif;">1/4 Liter Sahne</span></div>
888. <div style="text-align: left;">
889. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und weißer Pfeffer, frisch gemahlen</span></div>
890. <div style="text-align: left;">
891. <span style="font-family: Arial,Helvetica,sans-serif;">1 Blatt Gelatine</span></div>
892. <div style="text-align: left;">
893. <span style="font-family: Arial,Helvetica,sans-serif;">8 Blätterteigpastetchen (Fertigprodukt) ca. 6 Zentimeter Durchmesser</span></div>
894. <div style="text-align: left;">
895. <span style="font-family: Arial,Helvetica,sans-serif;">1 Bund krause Petersilie </span></div>
896. <div style="text-align: left;">
897. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
898. <br />
899. <div style="text-align: left;">
900. <br /></div>
901. <div style="text-align: left;">
902. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung </span></b></div>
903. <br />
904. <div style="text-align: left;">
905. <br /></div>
906. <div style="text-align: left;">
907. <span style="font-family: Arial,Helvetica,sans-serif;">Die Garnelen, den Räucherlachs und den Zitronensaft im Mixer pürieren und in eine Schale füllen. </span></div>
908. <div style="text-align: left;">
909. <br /></div>
910. <div style="text-align: left;">
911. <span style="font-family: Arial,Helvetica,sans-serif;">Die Sahne steifschlagen und mit Salz und Pfeffer würzen.</span></div>
912. <div style="text-align: left;">
913. <br /></div>
914. <div style="text-align: left;">
915. <span style="font-family: Arial,Helvetica,sans-serif;">Das Garnelen/Räucherlachs-Püree unter die geschlagene Sahne mischen. </span></div>
916. <div style="text-align: left;">
917. <br /></div>
918. <div style="text-align: left;">
919. <span style="font-family: Arial,Helvetica,sans-serif;">Die Gelatine in kaltem Wasser einweichen. </span></div>
920. <div style="text-align: left;">
921. <br /></div>
922. <div style="text-align: left;">
923. <span style="font-family: Arial,Helvetica,sans-serif;">3 Esslöffel Wasser zum Kochen bringen und den Topf von der Herdplatte nehmen. </span></div>
924. <div style="text-align: left;">
925. <br /></div>
926. <div style="text-align: left;">
927. <span style="font-family: Arial,Helvetica,sans-serif;">Die gut ausgedrückte Gelatine in dem heißen Wasser unter Rühren auflösen, abkühlen lassen, unter die Garnelen/Räucherlachscreme rühren und abgedeckt für etwa 30 Minuten in den Kühlschrank stellen.</span></div>
928. <div style="text-align: left;">
929. <br /></div>
930. <div style="text-align: left;">
931. <span style="font-family: Arial,Helvetica,sans-serif;">Vor dem Servieren die Garnelen/Räucherlachscreme in eine Gebäckspritze oder einen Spritzbeutel mit Lochtülle füllen, in die Blätterteigpastetchen spritzen und mit etwas krauser Petersilie dekoriert,  auf einer Platte servieren.</span></div>
932. <div style="text-align: left;">
933. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
934. <div style="text-align: left;">
935. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></div>
936. <div style="text-align: right;">
937. <br />
938. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/garnelen-raeucherlachs-pastetchen.html">Pastetchen mit Garnelen/Räucherlachs-Creme Rezept drucken</a></i></b></span></span></span></span></span></span></span></span></b></div>
939. <div style="text-align: right;">
940. <br /></div>
941. <div style="text-align: left;">
942. <br /></div>
943. <div style="text-align: left;">
944. </div>
945. </div>
946. <div style="text-align: left;">
947. <br />
948. <br />
949. <br />
950. <b><span style="font-family: Arial,Helvetica,sans-serif;">Rumkugeln in
951. Cupcake-Papierförmchen eignen sich hervorragend als süßer Beitrag zum
952. High Tea.</span></b><br />
953. <br />
954. <br />
955. <br />
956. <br />
957. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten</span></b><br />
958. <br />
959. <br />
960. <span style="font-family: Arial, Helvetica, sans-serif;">1 vorgefertigter Biskuitboden</span><br />
961. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Rum</span><br />
962. <span style="font-family: Arial, Helvetica, sans-serif;">1 Flasche Schokoladensoße</span><br />
963. <span style="font-family: Arial, Helvetica, sans-serif;">50 Gramm Haselnüsse, fein gemahlen</span><br />
964. <span style="font-family: Arial, Helvetica, sans-serif;">75 Gramm Vollmilch-Kuvertüre</span><br />
965. <span style="font-family: Arial, Helvetica, sans-serif;">2 Packungen Schokoladenstreusel</span><br />
966. <span style="font-family: Arial, Helvetica, sans-serif;">Cupcake Papierförmchen</span><br />
967. <br />
968. <br />
969. <br />
970. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
971. <br />
972. <br />
973. <span style="font-family: Arial, Helvetica, sans-serif;">Den
974. Biskuitboden in eine Schüssel zerbröseln. Die Brösel mit Rum
975. beträufeln, die Haselnüsse und die Schokoladensoße hinzufügen und alles
976. gut miteinander verkneten.</span><b><span style="font-family: Arial, Helvetica, sans-serif;"> </span></b><span style="font-family: Arial, Helvetica, sans-serif;"> </span><br />
977. <br />
978. <span style="font-family: Arial, Helvetica, sans-serif;">Die Kuvertüre im Wasserbad schmelzen lassen, in den Teig einarbeiten, zu Kugeln formen und in den Schokoladenstreuseln wälzen.</span><br />
979. <br />
980. <span style="font-family: Arial, Helvetica, sans-serif;">Jede Rumkugel in ein Cupcake Papierförmchen legen, in den Kühlschrank stellen und bis zum Verzehr gut durchziehen lassen.</span><br />
981. <br />
982. <br />
983. <br />
984. <div style="text-align: right;">
985. <br />
986. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/rumkugeln.html">Rumkugeln Rezept drucken</a></i></b></span></span></span></span></span></span></span></span></b></div>
987. <br />
988. <br />
989. <br />
990. <br />
991. <br />
992. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b>Ebenfalls ein
993. unerlässliches Muss bei einer Einladung zum High Tea. </b></span></span></b><br />
994. <br />
995. <br />
996. <b><span style="font-family: Arial,Helvetica,sans-serif;">Buttermilch Scones </span></b><br />
997. <br />
998. <br />
999. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten </span></b><br />
1000. <br />
1001. <br />
1002. <span style="font-family: Arial,Helvetica,sans-serif;">500 Gramm Mehl</span><br />
1003. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Eventuell</b> 2 Esslöfffel Rum-Rosinen </span><br />
1004. <span style="font-family: Arial,Helvetica,sans-serif;">3 gestrichene Teelöffel Backpulver</span><br />
1005. <span style="font-family: Arial,Helvetica,sans-serif;">2 gestrichene Teelöffel Natron</span><br />
1006. <span style="font-family: Arial,Helvetica,sans-serif;">1 gestrichener Teelöffel Salz</span><br />
1007. <span style="font-family: Arial,Helvetica,sans-serif;">175 Gramm kalte Butterstücke</span><br />
1008. <span style="font-family: Arial,Helvetica,sans-serif;">80 Gramm feiner Zucker</span><br />
1009. <span style="font-family: Arial,Helvetica,sans-serif;">300 ml Buttermilch</span><br />
1010. <br />
1011. <br />
1012. <span style="font-family: Arial,Helvetica,sans-serif;">Eigelb mit etwas Wasser verquirlt, zum Bestreichen der Scones. </span><br />
1013. <br />
1014. <br />
1015. <b><span style="font-family: Arial,Helvetica,sans-serif;">Die Buttermilch Scones werden serviert mit</span></b><br />
1016. <br />
1017. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1018. <span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.gourmondo.de/g/product/2000019479/d.jsf?et_cid=6&et_lid=339175&et_sub=AF1001&aid=AF1001&ref=394865&affmt=2&affmn=27">Clotted Cream</a></span><br />
1019. <br />
1020. <a href="http://www.dallmayr-versand.de/epages/Dallmayr.sf/de_DE/?ObjectPath=/Shops/Dallmayr/Products/3363&ChangeAction=SetDEXStatusIgnore"><span style="font-family: Arial,Helvetica,sans-serif;">gesalzener Sauerrahmbutter </span></a><br />
1021. <br />
1022. <span style="font-family: Arial,Helvetica,sans-serif;">und</span><br />
1023. <br />
1024. <span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.gourmondo.de/g/product/2000013552/d.jsf?et_cid=6&et_lid=339175&et_sub=AF1001&aid=AF1001&ref=394865&affmt=2&affmn=27">Erdbeerkonfitüre</a> </span><br />
1025. <br />
1026. <br />
1027. <br />
1028. <br />
1029. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Vorbereitend den Backofen auf 200 Grad Celsius </b></span><br />
1030. <span style="font-family: Arial,Helvetica,sans-serif;"><b>( Ober/Unterhitze ) Vorheizen.</b></span><br />
1031. <br />
1032. <br />
1033. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zubereitung</b></span><br />
1034. <br />
1035. <br />
1036. <span style="font-family: Arial,Helvetica,sans-serif;">Mehl,
1037. Backpulver, Salz, Natron und Zucker in eine Rührschüssel sieben. Die
1038. kalten Butterstücke hinzufügen, untermengen und durch Reiben mit kalten
1039. Händen krümelig verarbeiten. </span><br />
1040. <br />
1041. <span style="font-family: Arial,Helvetica,sans-serif;">Die Rum-Rosinen und die Buttermilch oder <b>nur</b>
1042. die Buttermilch ohne die Rum-Rosinen hinzufügen, mit den Händen schnell
1043. untermengen, und zu einem geschmeidigen Teig verarbeiten, der nicht
1044. klebrig sein sollte.</span><br />
1045. <br />
1046. <span style="font-family: Arial,Helvetica,sans-serif;">Den
1047. Teig auf einer bemehlten Arbeitsfläche ca. 2 cm dick ausrollen, mit
1048. einem Glas oder einer Ausstechform von ca. 6 cm Durchmesser rund
1049. ausstechen und auf ein mit Backpapier ausgelegtes Backblech legen. Den
1050. Teig mit der verquirlten Eigelb/Wassermischung abpinseln und im
1051. vorgeheizten Backofen 20 bis 25 Minuten backen, bis sie aufgegangen sind
1052. und eine hellbraune Färbung angenommen haben.</span><br />
1053. <br />
1054. <span style="font-family: Arial,Helvetica,sans-serif;">Die Scones vom Backblech nehmen und zum Auskühlen zur Seite stellen.</span><br />
1055. <br />
1056. <span style="font-family: Arial,Helvetica,sans-serif;">Traditionell
1057. werden die Scones mit gesalzener Butter, einem Schälchen
1058. Erdbeermarmelade und einem Schälchen Clotted Cream ( oder geschlagener
1059. Creme double ) serviert</span><br />
1060. <br />
1061. <span style="font-family: Arial,Helvetica,sans-serif;">Wir mögen die Scones am besten pro Hälfte mit etwas <a href="http://www.dallmayr-versand.de/epages/Dallmayr.sf/?ObjectPath=/Shops/Dallmayr/Products/3363&campaign=affiliate/zanox&zanpid=1972133019183936512">gesalzener Butter</a> bestrichen, einem Klecks <a href="http://www.gourmondo.de/g/product/2000019479/d.jsf?et_cid=6&et_lid=339175&et_sub=AF1001&aid=AF1001&ref=394865&affmt=2&affmn=27">Clotted Cream</a> auf der Butter verteilt und einem Klecks <a href="http://www.gourmondo.de/g/product/2000013552/d.jsf?et_cid=6&et_lid=339175&et_sub=AF1001&aid=AF1001&ref=394865&affmt=2&affmn=27">Erdbeerkonfitüre</a> on Top. </span><br />
1062. <br />
1063. <br />
1064. <br />
1065. <div style="text-align: center;">
1066. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span> </span></div>
1067. <br />
1068. <br />
1069. <br />
1070. <div style="text-align: right;">
1071. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/buttermilch-scones.html">Buttermilch Scones - Rezept drucken</a></i></b></span></span></span></span></span></span></span></span></b></div>
1072. <div style="text-align: right;">
1073. <br /></div>
1074. <div style="text-align: right;">
1075. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/high-tea-rezepte.html">High Tea - Rezepte drucken</a></i></b></span></span></span></span></span></span></span></span></b><br />
1076. <b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>  </i></b></span></span></span></span></span></span></span></span></b></div>
1077. <div style="text-align: right;">
1078. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1079. <div style="text-align: right;">
1080. <br /></div>
1081. <div style="text-align: right;">
1082. <span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1083. </div>
1084. </div>
1085. <div class="separator" style="clear: both; text-align: center;">
1086. </div>
1087. &lt;span style=&quot;font-family: Arial,Helvetica,sans-serif;&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;/span&gt;</description><link>http://kochtopf24.blogspot.com/2015/04/high-tea-rezepte.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-4288491909327779762</guid><pubDate>Sun, 10 May 2015 18:05:00 +0000</pubDate><atom:updated>2015-05-10T11:05:13.013-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Brotsuppe</category><category domain="http://www.blogger.com/atom/ns#">Franken</category><category domain="http://www.blogger.com/atom/ns#">Fränkische Brotsuppe</category><title>Fränkische Brotsuppe</title><description>&lt;br /&gt;
1088. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1089. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3AFr%C3%A4nkische_Brotsuppe-1.jpg" style="margin-left: auto; margin-right: auto;" title="von --Xocolatl 16:41, 11 May 2008 (UTC) (Eigenes Werk) [Public domain], via Wikimedia Commons"><img alt="Fränkische Brotsuppe-1" height="356" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Fr%C3%A4nkische_Brotsuppe-1.jpg/512px-Fr%C3%A4nkische_Brotsuppe-1.jpg" width="400" /></a></td></tr>
1090. <tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times,"Times New Roman",serif;">Copyright: <a class="new" href="https://commons.wikimedia.org/w/index.php?title=User:Xocolatl&action=edit&redlink=1" title="User:Xocolatl (Seite nicht vorhanden)">Xocolatl</a></span></td></tr>
1091. </tbody></table>
1092. <b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><br />
1093. <br />
1094. <br />
1095. <br />
1096. <br />
1097. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 2 Personen</span></b><br />
1098. <br />
1099. <br />
1100. <span style="font-family: Arial,Helvetica,sans-serif;">250 Gramm altbackene Bauernbrot-Scheiben</span><br />
1101. <span style="font-family: Arial,Helvetica,sans-serif;">3 Stängel Frühlingszwiebeln, in Ringe geschnitten </span><br />
1102. <span style="font-family: Arial,Helvetica,sans-serif;">2 Knoblauchzehen, geschält und gewürfelt</span><br />
1103. <span style="font-family: Arial,Helvetica,sans-serif;">1 Bund Suppengrün, gewaschen, geschält und gewürfelt</span><br />
1104. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Pancetta, in Streifen geschnitten</span><br />
1105. <span style="font-family: Arial,Helvetica,sans-serif;">Butterschmalz</span><br />
1106. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Liter Rinderfond</span><br />
1107. <span style="font-family: Arial,Helvetica,sans-serif;">1 dicke Scheibe Pfälzer Leberwurst</span><br />
1108. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1109. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz, schwarzer Pfeffer, </span><br />
1110. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Teelöffel brauner Zucker</span><br />
1111. <span style="font-family: Arial,Helvetica,sans-serif;">Kümmel, gerebelter Majoran</span><br />
1112. <span style="font-family: Arial,Helvetica,sans-serif;">Die Blätter von 1 Stängel Blattpetersilie</span><br />
1113. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1114. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1115. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1116. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zubereitung</b></span><br />
1117. <span style="font-family: Arial,Helvetica,sans-serif;"><b><br /></b></span>
1118. <span style="font-family: Arial,Helvetica,sans-serif;">Den Rinderfond erhitzen und zur Seite stellen.</span><br />
1119. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1120. <span style="font-family: Arial,Helvetica,sans-serif;">Die Bauernbrot-Scheiben in Stücke zerteilen und zur Seite stellen.</span><br />
1121. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1122. <span style="font-family: Arial,Helvetica,sans-serif;">Etwas Butterschmalz in einer Pfanne erhitzen und die Bauernbrotstücke darin hellbraun rösten. Die gerösteten Brotstücke aus der Pfanne nehmen, in eine Schüssel füllen und zur Seite stellen.</span><br />
1123. <br />
1124. <span style="font-family: Arial,Helvetica,sans-serif;">Die Pancettastreifen in dem heißen Butterschmalz kross anbraten und zu den gerösteten Brotstücken hinzufügen.</span><br />
1125. <br />
1126. <span style="font-family: Arial,Helvetica,sans-serif;">Das vorbereitete Suppengrün, die Frühlingszwiebeln, die Knoblauchwürfel und die Pfälzer Leberwurst in die Pfanne mit dem heißen Butterfett geben ( eventuell noch etwas Butterfett hinzufügen ) und kurz anbraten. Braunen Zucker, Kümmel, Majoran und Blattpetersilie hinzufügen, kurz unterrühren, in den Rinderfond geben und darin bissfest garen.</span><br />
1127. <br />
1128. <span style="font-family: Arial,Helvetica,sans-serif;">Wenn das Suppengrün weich ist, die gerösteten Brotstücke und den Pancetta zu dem Rinderfond mit dem Gemüse hinzufügen, nochmals erhitzen, mit Salz und Pfeffer würzen und in gewärmten Suppenschalen sofort servieren.</span><br />
1129. <br />
1130. <br />
1131. <br />
1132. <div style="text-align: right;">
1133. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/fraenkische-brotsuppe.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1134. <br />
1135. <div style="text-align: right;">
1136. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1137. <br />
1138. <div style="text-align: right;">
1139. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span> </span></div>
1140. </description><link>http://kochtopf24.blogspot.com/2015/04/frankische-brotsuppe.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-2438444245544514846</guid><pubDate>Sun, 10 May 2015 18:02:00 +0000</pubDate><atom:updated>2015-05-10T11:02:38.601-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bison Steakhüfte</category><category domain="http://www.blogger.com/atom/ns#">Bisonfleisch</category><category domain="http://www.blogger.com/atom/ns#">Buffalo</category><category domain="http://www.blogger.com/atom/ns#">Burger</category><category domain="http://www.blogger.com/atom/ns#">Romanasalat</category><category domain="http://www.blogger.com/atom/ns#">weißer Cheddar</category><title>Buffalo Burger</title><description>&lt;br /&gt;
1141. <br />
1142. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1143. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3ABlack_Buffalo_Burger_and_fries_-_Black_Sheep_Lodge%2C_Austin%2C_Texas.jpg" style="margin-left: auto; margin-right: auto;" title="von Burger Austin [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons"><img alt="Black Buffalo Burger and fries - Black Sheep Lodge, Austin, Texas" height="300" src="//upload.wikimedia.org/wikipedia/commons/a/a3/Black_Buffalo_Burger_and_fries_-_Black_Sheep_Lodge%2C_Austin%2C_Texas.jpg" width="400" /></a></td></tr>
1144. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a href="https://www.blogger.com/von%20Burger%20Austin%20%5BCC%20BY-SA%202.0%20(http://creativecommons.org/licenses/by-sa/2.0)%5D,%20via%20Wikimedia%20Commons">Burger Austin </a></td></tr>
1145. </tbody></table>
1146. <br />
1147. <br />
1148. <br />
1149. <br />
1150. <br />
1151. <b><span style="font-family: Arial,Helvetica,sans-serif;">Bisonfleisch ist sehr zart. Am besten schmeckt es, wenn es rare oder medium-rare gebraten serviert wird. </span></b><br />
1152. <br />
1153. <br />
1154. <b><span style="font-family: Arial,Helvetica,sans-serif;">Buffalo-Burger für 4 Personen</span></b><br />
1155. <br />
1156. <br />
1157. <br />
1158. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Burger</span></b><br />
1159. <br />
1160. <span style="font-family: Arial, Helvetica, sans-serif;">500 Gramm Bison Steakhüfte, fein gehackt</span><br />
1161. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Schalotten, geschält und gewürfelt</span><br />
1162. <span style="font-family: Arial, Helvetica, sans-serif;">1/4 Teelöffel grobes Meersalz </span> <br />
1163. <span style="font-family: Arial,Helvetica,sans-serif;">1/4 Teelöffel getrockneter Thymian</span><br />
1164. <br />
1165. <br />
1166. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zutaten für die Soße</b></span><br />
1167. <br />
1168. <span style="font-family: Arial, Helvetica, sans-serif;">Sonnenblumenöl</span><br />
1169. <span style="font-family: Arial, Helvetica, sans-serif;">2 Mittelgroße rote Zwiebeln, feine Ringe</span><br />
1170. <span style="font-family: Arial, Helvetica, sans-serif;">200 Milliliter trockener Rotwein</span><br />
1171. <span style="font-family: Arial, Helvetica, sans-serif;">Salz und Pfeffer aus der Mühle</span><br />
1172. <br />
1173. <br />
1174. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für die Hamburger-Brötchen</span></b><br />
1175. <br />
1176. <span style="font-family: Arial,Helvetica,sans-serif;">4 Hamburger-Brötchen</span><br />
1177. <span style="font-family: Arial,Helvetica,sans-serif;">4 Scheiben weißer Cheddar Käse</span><br />
1178. <span style="font-family: Arial,Helvetica,sans-serif;">Dijonsenf</span><br />
1179. <span style="font-family: Arial,Helvetica,sans-serif;">Romanasalat gewaschen, in Streifen geschnitten</span><br />
1180. <br />
1181. <br />
1182. <br />
1183. <br />
1184. <b><span style="font-family: Arial,Helvetica,sans-serif;">Die Zwiebelsoße kann vorbereitend auch 3 Tage im Voraus erfolgen. In diesem Fall sollte sie abgedeckt in einem Gefäß im Kühlschrank aufbewahrt werden. </span></b><br />
1185. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
1186. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
1187. <span style="font-family: Arial,Helvetica,sans-serif;">Zur Zubereitung der Zwiebelsoße einen Esslöffel Sonnenblumenöl bei mittlerer Hitze in einer schweren Pfanne heiß werden lassen. Die Zwiebeln hinzufügen und unter ständigem Rühren braten, bis sie zart und braun geworden sind.</span><br />
1188. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1189. <span style="font-family: Arial,Helvetica,sans-serif;">Den Rotwein hinzufügen und weiterrühren, bis die Zwiebelsoße leicht dickflüssig wird. Mit Salz und Pfeffer abschmecken und bis zur weiteren Verwendung abgedeckt in einer Schale zu Seite stellen.</span><br />
1190. <br />
1191. <span style="font-family: Arial,Helvetica,sans-serif;">Die Burgerbrötchen halbieren.</span><br />
1192. <br />
1193. <span style="font-family: Arial,Helvetica,sans-serif;">Alle 8 Brötchenhälften auf einen Rost legen. </span><br />
1194. <br />
1195. <span style="font-family: Arial,Helvetica,sans-serif;">Jeweils eine Käsescheibe auf jede Brötchen Oberseite legen, den Rost mit den Brötchenhälften unter den Grill schieben und für ca. 1 Minute erhitzen, bis der Käse geschmolzen ist.</span><br />
1196. <br />
1197. <span style="font-family: Arial,Helvetica,sans-serif;">Die fertigen Burgerbrötchen bis zur weiteren Verwendung auf eine angewärmte Servierplatte legen.</span><br />
1198. <br />
1199. <span style="font-family: Arial,Helvetica,sans-serif;">Das fein gehackte Bisonfleisch in einer Schüssel mit den gewürfelten Schalotten, 1/4 Teelöffel grobem Meersalz und 1/4 Teelöffel getrocknetem Thymian vermischen und zu Burgern von 1 1/2 cm Dicke formen.</span><br />
1200. <br />
1201. <span style="font-family: Arial,Helvetica,sans-serif;">Einen Esslöffel Sonnenblumenöl in einer schweren großen Pfanne sehr heiß werden lassen und die geformten Burger in dem heißen Öl pro Seite für ca. 2 Minuten schnell goldbraun braten.</span><br />
1202. <br />
1203. <span style="font-family: Arial,Helvetica,sans-serif;">Die Herdplatte abstellen und die Pfanne zur Seite stellen.</span><br />
1204. <br />
1205. <span style="font-family: Arial,Helvetica,sans-serif;">Von den vorbereiteten Burgerbrötchen jede untere Brötchenhälfte mit Dijonsenf bestreichen und mit einigen Salatstreifen belegen. Einen Burger auf die Salatstreifen setzen, etwas von der Zwiebelsoße mit einem Löffel über dem Burger verteilen und die mit Käse überbackene Brötchenhälfte auf den Burger legen. Die Brötchenhälften kurz andrücken und den Buffalo-Burger sofort servieren.</span><br />
1206. <br />
1207. <br />
1208. <div style="text-align: center;">
1209. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span></span></b></span></span></span> </span></div>
1210. <br />
1211. <br />
1212. <br />
1213. <div style="text-align: right;">
1214. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/buffalo-burger.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1215. <div style="text-align: right;">
1216. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1217. <div style="text-align: right;">
1218. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial, Helvetica, sans-serif;">  </span></div>
1219. </description><link>http://kochtopf24.blogspot.com/2015/05/buffalo-burger.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-7193640156038362005</guid><pubDate>Sun, 10 May 2015 18:00:00 +0000</pubDate><atom:updated>2015-05-10T11:11:02.230-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">American Sandwich</category><category domain="http://www.blogger.com/atom/ns#">Monte Christo</category><title>Sandwich Monte Christo</title><description>&lt;br /&gt;
1220. <br />
1221. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1222. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AMonte_Cristo_Sandwich-1.jpg" style="margin-left: auto; margin-right: auto;" title="von Visitor7 (Eigenes Werk) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons"><img alt="Monte Cristo Sandwich-1" height="266" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/75/Monte_Cristo_Sandwich-1.jpg/512px-Monte_Cristo_Sandwich-1.jpg" width="400" /></a></td></tr>
1223. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="new" href="http://commons.wikimedia.org/w/index.php?title=User:Visitor7&action=edit&redlink=1" title="User:Visitor7 (Seite nicht vorhanden)">Visitor7</a></td></tr>
1224. </tbody></table>
1225. <b><span style="font-family: Arial,Helvetica,sans-serif;"></span></b><br />
1226. <br />
1227. <br />
1228. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten</span></b><br />
1229. <br />
1230. <br />
1231. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm gekochter Schinken, dünn geschnitten</span><br />
1232. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm gebratene Putenbrust, dünn geschnitten</span><br />
1233. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Emmentaler Käse, dünn geschnitten </span><br />
1234. <span style="font-family: Arial,Helvetica,sans-serif;">1 Ei Größe L</span><br />
1235. <span style="font-family: Arial, Helvetica, sans-serif;">80 Milliliter Vollmilch</span><br />
1236. <span style="font-family: Arial, Helvetica, sans-serif;">Meersalz aus der Mühle</span><br />
1237. <span style="font-family: Arial, Helvetica, sans-serif;">schwarzer Pfeffer aus der Mühle</span><br />
1238. <span style="font-family: Arial, Helvetica, sans-serif;">4 Scheiben American Sandwich  ( Weißbrot )</span><br />
1239. <span style="font-family: Arial, Helvetica, sans-serif;">2 Teelöffel Dijonsenf</span><br />
1240. <span style="font-family: Arial, Helvetica, sans-serif;">Butterschmalz zum Braten</span><br />
1241. <span style="font-family: Arial, Helvetica, sans-serif;">Puderzucker</span><br />
1242. <br />
1243. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
1244. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
1245. <br />
1246. <span style="font-family: Arial, Helvetica, sans-serif;">Das Ei in eine Rührschüssel aufschlagen, Milch, Salz und Pfeffer unter Rühren hinzufügen und zur Seite stellen.</span><br />
1247. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
1248. <span style="font-family: Arial, Helvetica, sans-serif;">Emmentaler Käse, gekochten Schinken und Putenbrust übereinander in zwei Partien aufteilen.</span><br />
1249. <br />
1250. <span style="font-family: Arial, Helvetica, sans-serif;">Zwei der vier Sandwich-Scheiben mit je einem Teelöffel Dijonsenf bestreichen, mit Käse, Schinken und Putenbrust belegen und mit je einer der restlichen Sandwich-Scheiben abdecken. Alles vorsichtig gut mit den Händen andrücken, damit das Sandwich nicht auseinanderfällt.</span><br />
1251. <br />
1252. <span style="font-family: Arial, Helvetica, sans-serif;">Etwas Butterfett in einer großen Antihaft-Pfanne erhitzen und bei mittlerer Hitze aufschäumen lassen.</span><br />
1253. <br />
1254. <span style="font-family: Arial, Helvetica, sans-serif;">Die zusammengefügten Sandwiches in die gewürzte Eiermilch legen, durch Drehen von allen Seiten gut mit der Eiermilch bedecken und zum Rösten in die Pfanne mit dem heißen Butterfett legen.</span><br />
1255. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
1256. <span style="font-family: Arial, Helvetica, sans-serif;">Die Sandwiches erst auf der Unterseite, dann auf der Oberseite bei mittlerer Hitze so lange rösten, bis jede Seite eine goldbraune Farbe angenommen hat und der Käse geschmolzen ist. </span><br />
1257. <span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
1258. <span style="font-family: Arial, Helvetica, sans-serif;">Jedes Sandwich auf einen vorgewärmten Teller legen, mit Puderzucker bestreuen und sofort servieren.  </span><br />
1259. <br />
1260. <br />
1261. <div style="text-align: center;">
1262. <span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span> </span></div>
1263. <br />
1264. <br />
1265. <br />
1266. <div style="text-align: right;">
1267. <a href="http://www.kochrezepte-verzeichnis.de/sandwich-monte-christo.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
1268. <br />
1269. <div style="text-align: right;">
1270. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1271. <br />
1272. <div style="text-align: right;">
1273. <span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span>  </span></div>
1274. <span style="font-family: Arial, Helvetica, sans-serif;"> </span> <br />
1275. <div class="separator" style="clear: both; text-align: center;">
1276. </div>
1277. &lt;b&gt;&lt;/b&gt;</description><link>http://kochtopf24.blogspot.com/2015/04/sandwich-monte-christo.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-8634161534858317388</guid><pubDate>Sun, 10 May 2015 14:33:00 +0000</pubDate><atom:updated>2015-05-10T14:23:45.534-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fischfond</category><category domain="http://www.blogger.com/atom/ns#">körniger Dijonsenf</category><category domain="http://www.blogger.com/atom/ns#">Riesling</category><category domain="http://www.blogger.com/atom/ns#">Weißwein-Senfsoße</category><title>Weißwein-Senfsoße zu Fisch</title><description>&lt;br /&gt;
1278. <br />
1279. <br />
1280. <br />
1281. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1282. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3ALachs_mit_Shrimps_in_Wei%C3%9Fweinso%C3%9Fe.jpg" style="margin-left: auto; margin-right: auto;" title="von Manfred&Barbara Aulbach (Eigenes Werk) [CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0) oder GFDL (http://www.gnu.org/copyleft/fdl.html)], via Wikimedia Commons"><img alt="Lachs mit Shrimps in Weißweinsoße" height="266" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Lachs_mit_Shrimps_in_Wei%C3%9Fweinso%C3%9Fe.jpg/512px-Lachs_mit_Shrimps_in_Wei%C3%9Fweinso%C3%9Fe.jpg" width="400" /></a></td></tr>
1283. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a href="https://commons.wikimedia.org/wiki/User:Manfred%26Barbara_Aulbach" title="User:Manfred&Barbara Aulbach">Manfred&Barbara Aulbach</a> (Eigenes Werk) <a href="https://de.wikipedia.org/wiki/GNU-Lizenz_f%C3%BCr_freie_Dokumentation?uselang=de">GNU-Lizenz</a></td></tr>
1284. </tbody></table>
1285. <br />
1286. <br />
1287. <br />
1288. <br />
1289. <br />
1290. <br />
1291. <span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;">Zutaten</span></b> </span><br />
1292. <br />
1293. <br />
1294. <span style="font-family: Arial, Helvetica, sans-serif;">60 Gramm Schalotten </span><br />
1295. <span style="font-family: Arial, Helvetica, sans-serif;">20 Gramm Butter </span><br />
1296. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter Weißwein (Riesling)</span><br />
1297. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter Fischfond</span><br />
1298. <span style="font-family: Arial,Helvetica,sans-serif;">200 Milliliter Sahne</span><br />
1299. <span style="font-family: Arial,Helvetica,sans-serif;">1 bis 2 Esslöffel körniger Dijonsenf</span><br />
1300. <span style="font-family: Arial,Helvetica,sans-serif;">Meersalz und Pfeffer aus der Mühle</span><br />
1301. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1302. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1303. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1304. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
1305. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
1306. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
1307. <span style="font-family: Arial,Helvetica,sans-serif;">Die Schalotten in feine Würfel schneiden. Die Butter in einem Topf erhitzen, die Schalotten darin glasig dünsten, mit Weißwein ablöschen und zur Hälfte reduzieren lassen.</span><br />
1308. <br />
1309. <span style="font-family: Arial,Helvetica,sans-serif;">Den Fischfond hinzufügen und zur Hälfte reduzieren lassen. </span><br />
1310. <br />
1311. <span style="font-family: Arial,Helvetica,sans-serif;">Die Sahne hinzufügen und ebenfalls zur Hälfte reduzieren lassen. </span><br />
1312. <br />
1313. <span style="font-family: Arial,Helvetica,sans-serif;">Zuletzt den Dijonsenf hinzufügen, mit Salz und Pfeffer abschmecken, mit dem Schneebesen oder einem Pürierstab schaumig aufmischen und mit pochiertem Fisch, mit Meeresfrüchten oder einer Komposition beider Fischsorten sofort servieren.</span><br />
1314. <br />
1315. <br />
1316. <br />
1317. <br />
1318. <div style="text-align: right;">
1319. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/weisswein-senfsosse.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1320. <br />
1321. <div style="text-align: right;">
1322. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1323. <br />
1324. <div style="text-align: right;">
1325. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial, Helvetica, sans-serif;">  </span></div>
1326. </description><link>http://kochtopf24.blogspot.com/2015/05/weiwein-senfsoe-zu-fisch.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-257414958168628415</guid><pubDate>Sun, 10 May 2015 14:32:00 +0000</pubDate><atom:updated>2015-05-10T11:19:16.481-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Creole Style</category><category domain="http://www.blogger.com/atom/ns#">Mustard</category><category domain="http://www.blogger.com/atom/ns#">Senf</category><title>Senf auf creolische Art </title><description>&lt;br /&gt;
1327. <br />
1328. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1329. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3ACreole_Mustard.jpg" style="margin-left: auto; margin-right: auto;" title="von Mwaters1120 (Eigenes Werk) [Public domain], via Wikimedia Commons"><img alt="Creole Mustard" height="400" src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Creole_Mustard.jpg/256px-Creole_Mustard.jpg" width="337" /></a></td></tr>
1330. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="new" href="http://commons.wikimedia.org/w/index.php?title=User:Mwaters1120&action=edit&redlink=1" title="User:Mwaters1120 (Seite nicht vorhanden)">Mwaters1120</a></td></tr>
1331. </tbody></table>
1332. <br />
1333. <br />
1334. <br />
1335. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zutaten</span></b><br />
1336. <br />
1337. <br />
1338. <span style="font-family: Arial,Helvetica,sans-serif;">100 Milliliter Weißweinessig</span><br />
1339. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Teelöffel Chiliflocken</span><br />
1340. <span style="font-family: Arial,Helvetica,sans-serif;">2 Knoblauchzehen, geschält und fein gewürfelt</span><br />
1341. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm <a href="http://www.bremer-gewuerzhandel.de/senfkorner-senfsaat-braun-ganz.html">braune Senfkörner</a>, gemörsert</span><br />
1342. <span style="font-family: Arial,Helvetica,sans-serif;">1 Esslöffel Meerrettich, frisch gerieben oder Konserve</span><br />
1343. <span style="font-family: Arial,Helvetica,sans-serif;">1 Prise Cayennepfeffer</span><br />
1344. <span style="font-family: Arial,Helvetica,sans-serif;">1 Prise Pimentpulver</span><br />
1345. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Meersalz</span><br />
1346. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel brauner Rohrzucker</span><br />
1347. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Zuckersirup von braunem Zucker</span><br />
1348. <span style="font-family: Arial,Helvetica,sans-serif;">4 Esslöffel Coleman's Senfpulver</span><br />
1349. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1350. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1351. <span style="font-family: Arial,Helvetica,sans-serif;">1 kleines sterilisiertes Deckelglas mit Schraubverschluß</span><br />
1352. <br />
1353. <br />
1354. <br />
1355. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zubereitung</b></span><br />
1356. <br />
1357. <span style="font-family: Arial,Helvetica,sans-serif;">Essig, Chiliflocken und Knoblauch in einem kleinen Topf zum Kochen bringen. Die Hitze abschalten und den Essigsud für 15 bis 20 Minuten ziehen lassen.</span><br />
1358. <br />
1359. <span style="font-family: Arial,Helvetica,sans-serif;">Den Essigsud durch ein Sieb in eine kleine Schüssel filtern, die Rückstände entsorgen.</span><br />
1360. <br />
1361. <span style="font-family: Arial,Helvetica,sans-serif;">Den gefilterten Essigsud in den kleinen Kochtopf zurückgießen und zum Kochen bringen. Die gemörserten braunen Senfkörner unter Rühren hinzufügen, die Hitze abstellen und die Flüssigkeit für 30 Minuten ziehen lassen.</span><br />
1362. <br />
1363. <span style="font-family: Arial,Helvetica,sans-serif;">Zuletzt Senfpulver, Meerrettich, Pimentpulver, Cayennepfeffer, Meersalz und Zuckersirup mit einem Schneebesen unterrühren und den Senf in ein kleines sterilisiertes Deckelglas füllen. Den Deckel lose auf das Glas legen, aber nicht fest verschrauben und das Glas mit dem Senf für 15 Minuten im Wasserbad bis etwa 100 Grad Celsius erhitzen. </span><br />
1364. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1365. <span style="font-family: Arial,Helvetica,sans-serif;">Das Glas mit dem Senf aus dem Wasserbad nehmen, mit dem Schraubdeckel luftdicht verschließen und bis zur Verwendung für mindestens 3 bis 4 Wochen im Kühlschrank aufbewahren, damit sich die Aromen voll entfalten können.</span><br />
1366. <br />
1367. <span style="font-family: Arial,Helvetica,sans-serif;">Den Senf nach dem Öffnen im Kühlschrank aufbewahren.</span><br />
1368. <div style="text-align: center;">
1369. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span></span></b></span></span></span> </span></div>
1370. <br />
1371. <br />
1372. <br />
1373. <div style="text-align: right;">
1374. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/senf-auf-creolische-art.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1375. <br />
1376. <div style="text-align: right;">
1377. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1378. <br />
1379. <div style="text-align: right;">
1380. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1381. &lt;br /&gt;</description><link>http://kochtopf24.blogspot.com/2015/05/senf-auf-creolische-art.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-8304464749651312980</guid><pubDate>Sun, 10 May 2015 14:32:00 +0000</pubDate><atom:updated>2015-05-10T11:02:19.709-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Gurkensuppe</category><category domain="http://www.blogger.com/atom/ns#">kalt</category><category domain="http://www.blogger.com/atom/ns#">Türkischer Yoghurt</category><title>Kalte Yoghurt-Gurkensuppe</title><description>&lt;br /&gt;
1382. <br />
1383. <br />
1384. <br />
1385. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Erfrischt angenehm an einem heißen Sommertag.</b></span><br />
1386. <br />
1387. <br />
1388. <br />
1389. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1390. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3ACacik.jpg" style="margin-left: auto; margin-right: auto;" title="von Noumenon (Eigenes Werk) [Public domain], via Wikimedia Commons"><img alt="Cacik" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/62/Cacik.jpg/512px-Cacik.jpg" width="400" /></a></td></tr>
1391. <tr><td class="tr-caption" style="text-align: center;">Copyright:
1392. <a href="http://commons.wikimedia.org/wiki/User:Noumenon" title="User:Noumenon">Noumenon</a></td></tr>
1393. </tbody></table>
1394. <span style="font-family: Arial,Helvetica,sans-serif;"><b> </b></span><br />
1395. <br />
1396. <br />
1397. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Zutaten für 2 Personen</b></span><br />
1398. <br />
1399. <br />
1400. <span style="font-family: Arial,Helvetica,sans-serif;">250 Gramm Salatgurke</span><br />
1401. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Liter Türkischer Yoghurt</span><br />
1402. <span style="font-family: Arial,Helvetica,sans-serif;">2 Teelöffel Weißweinessig</span><br />
1403. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Olivenöl </span><br />
1404. <span style="font-family: Arial,Helvetica,sans-serif;">2 Teelöffel frische Minze, fein gehackt</span><br />
1405. <span style="font-family: Arial,Helvetica,sans-serif;">1/2 Teelöffel frischer Dill, fein gehackt</span><br />
1406. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Meersalz</span><br />
1407. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1408. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1409. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung</span></b><br />
1410. <b><span style="font-family: Arial,Helvetica,sans-serif;"><br /></span></b>
1411. <span style="font-family: Arial,Helvetica,sans-serif;">Die Salatgurke der Länge nach halbieren, mit einem Löffel die Kerne entfernen und die Gurkenhälften grob reiben.</span><br />
1412. <br />
1413. <span style="font-family: Arial,Helvetica,sans-serif;">Das Yoghurt in einer tiefen Schüssel mit einem Schneebesen glatt rühren. Die grob geriebene Salatgurke zusammen mit Essig, Olivenöl, Minze, Dill und Salz gut vermischen, zu dem Yoghurt hinzufügen, noch einmal umrühren, Abschmecken und eventuell nachwürzen.</span><br />
1414. <br />
1415. <span style="font-family: Arial,Helvetica,sans-serif;">Die Gurkensuppe im Kühlschrank bis zur vollständigen Abkühlung kaltstellen und in gekühlten Suppenschalen, bestreut mit etwas frischem Dill und einigen Tropfen Olivenöl servieren.</span><br />
1416. <br />
1417. <br />
1418. <br />
1419. <div style="text-align: right;">
1420. <a href="http://www.kochrezepte-verzeichnis.de/kalte-yoghurt-gurkensuppe.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></a></div>
1421. <br />
1422. <div style="text-align: right;">
1423. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1424. <br />
1425. <div style="text-align: right;">
1426. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial,Helvetica,sans-serif;">  </span></div>
1427. </description><link>http://kochtopf24.blogspot.com/2015/05/kalte-yoghurt-gurkensuppe.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-3661756678437167030</guid><pubDate>Sun, 03 May 2015 20:45:00 +0000</pubDate><atom:updated>2015-05-10T11:02:57.650-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Primavera</category><category domain="http://www.blogger.com/atom/ns#">Tagliatelle</category><title>Tagliatelle Primavera</title><description>&lt;br /&gt;
1428. <br />
1429. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1430. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3APasta_primavera.jpg" style="margin-left: auto; margin-right: auto;" title="By Jeremy Keith (Flickr: Pasta primavera) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons"><img alt="Pasta primavera" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Pasta_primavera.jpg/512px-Pasta_primavera.jpg" width="400" /></a></td></tr>
1431. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a href="https://www.blogger.com/By%20Jeremy%20Keith%20(Flickr:%20Pasta%20primavera)%20%5BCC%20BY%202.0%20(http://creativecommons.org/licenses/by/2.0)%5D,%20via%20Wikimedia%20Commons">Jeremy Keith</a></td></tr>
1432. </tbody></table>
1433. <br />
1434. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 4 Personen</span></b><br />
1435. <br />
1436. <br />
1437. <span style="font-family: Arial, Helvetica, sans-serif;">300 Gramm Tagliatelle</span><br />
1438. <span style="font-family: Arial, Helvetica, sans-serif;">400 Gramm grüner Spargel</span><br />
1439. <span style="font-family: Arial, Helvetica, sans-serif;">200 Gramm Tiefkühlerbsen</span><br />
1440. <span style="font-family: Arial, Helvetica, sans-serif;">300 Milliliter Sahne</span><br />
1441. <span style="font-family: Arial, Helvetica, sans-serif;">150 Gramm Parmesankäse, frisch gerieben</span><br />
1442. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel gehackte Blattpetersilie</span><br />
1443. <span style="font-family: Arial, Helvetica, sans-serif;">2 Frühlingszwiebeln, gewaschen, in Scheiben geschnitten</span><br />
1444. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Sonnenblumenöl</span><br />
1445. <span style="font-family: Arial, Helvetica, sans-serif;">Meersalz und schwarzer Pfeffer aus der Mühle</span><br />
1446. <br />
1447. <br />
1448. <br />
1449. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
1450. <br />
1451. <br />
1452. <span style="font-family: Arial, Helvetica, sans-serif;">Den Spargel schälen und in mundgerechte Stücke schneiden.</span><br />
1453. <br />
1454. <span style="font-family: Arial, Helvetica, sans-serif;">Die Tagliatelle in heißem Wasser nach Anleitung kochen und in eine angewärmte Schüssel geben.</span><br />
1455. <br />
1456. <span style="font-family: Arial, Helvetica, sans-serif;">Während die Tagliatelle kochen das Sonnenblumenöl in einer schweren Pfanne erhitzen und die Spargelstücke, bei mittlerer Hitze 4 bis 6 Minuten braten.</span><br />
1457. <br />
1458. <span style="font-family: Arial, Helvetica, sans-serif;">Sahne, Erbsen und Frühlingszwiebeln zu den gebratenen Spargelstücken
1459. in die Pfanne geben, unter Rühren für 2 bis 3 Minuten köcheln lassen und mit Salz
1460. und Pfeffer abschmecken.</span><br />
1461. <br />
1462. <span style="font-family: Arial,Helvetica,sans-serif;">Die Tagliatelle hinzufügen, mit der Sahnesoße vermischen und portionsweise mit gehackter Petersilie und dem geriebenen Parmesankäse bestreut, sofort servieren.</span><br />
1463. <br />
1464. <br />
1465. <br />
1466. <div style="text-align: center;">
1467. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span></span></b></span></span></span></div>
1468. <br />
1469. <br />
1470. <br />
1471. <div style="text-align: right;">
1472. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/tagliatelle-primavera.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1473. <br />
1474. <div style="text-align: right;">
1475. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1476. <br />
1477. <div style="text-align: right;">
1478. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><span style="font-family: Arial, Helvetica, sans-serif;">  </span> </div>
1479. &lt;b&gt;&lt;span style=&quot;font-family: Arial, Helvetica, sans-serif;&quot;&gt;&lt;/span&gt;&lt;/b&gt;</description><link>http://kochtopf24.blogspot.com/2015/05/tagliatelle-primavera.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>3</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-3895477608772402932</guid><pubDate>Sat, 02 May 2015 20:48:00 +0000</pubDate><atom:updated>2015-05-10T11:11:32.618-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bourdelots</category><category domain="http://www.blogger.com/atom/ns#">gefüllte Äpfel in Blätterteig</category><title>Bourdelots - gefüllte Äpfel in Blätterteig</title><description>&lt;br /&gt;
1480. <div class="separator" style="clear: both; text-align: center;">
1481. </div>
1482. <b></b><br />
1483. <div class="separator" style="clear: both; text-align: center;">
1484. </div>
1485. <div class="separator" style="clear: both; text-align: center;">
1486. </div>
1487. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1488. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3ABourdelots.jpg" style="margin-left: auto; margin-right: auto;" title="von Antiguide (Eigenes Werk) [GFDL (http://www.gnu.org/copyleft/fdl.html) oder CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons"><img alt="Bourdelots" height="300" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Bourdelots.jpg/512px-Bourdelots.jpg" width="400" /></a></td></tr>
1489. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="new" href="https://commons.wikimedia.org/w/index.php?title=User:Antiguide&action=edit&redlink=1" title="User:Antiguide (Seite nicht vorhanden)">Antiguide</a> ( Eigenes Werk )  <i><a href="https://commons.wikimedia.org/wiki/Commons:GNU_Free_Documentation_License,_version_1.2" title="Commons:GNU Free Documentation License, version 1.2">GNU-Lizenz für freie Dokumentation</a></i> </td></tr>
1490. </tbody></table>
1491. <br />
1492. <br />
1493. <br />
1494. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 6 Personen</span></b><br />
1495. <br />
1496. <span style="font-family: Arial, Helvetica, sans-serif;">6 Platten Blätterteig ( Fertigprodukt )</span><br />
1497. <span style="font-family: Arial, Helvetica, sans-serif;">6 Äpfel</span><br />
1498. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel brauner Zucker</span><br />
1499. <span style="font-family: Arial, Helvetica, sans-serif;">1 Teelöffel Zimtpulver</span><br />
1500. <span style="font-family: Arial, Helvetica, sans-serif;">1 Packung Rum-Rosinen </span> <br />
1501. <span style="font-family: Arial,Helvetica,sans-serif;">1 Eigelb, mit etwas Wasser verquirlt</span><br />
1502. <span style="font-family: Arial,Helvetica,sans-serif;">100 Gramm Crème fraîche</span><br />
1503. <br />
1504. <br />
1505. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Vorbereitend:</b>     - Den Backofen auf 200 Grad Celsius vorheizen</span><br />
1506. <span style="font-family: Arial,Helvetica,sans-serif;"><b>Vorbereitend:</b>     - Zimt, Zucker und die Rum-Rosinen miteinander vermischen</span><br />
1507. <br />
1508. <br />
1509. <br />
1510. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung:</span></b><br />
1511. <br />
1512. <br />
1513. <span style="font-family: Arial,Helvetica,sans-serif;">Die Äpfel schälen, mit einem Ausstecher das Kerngehäuse entfernen, die Zimtzucker-Rum-Rosinen Mischung in die Öffnungen füllen und die Öffnungen mit einem kleinen Blätterteigkügelchen verschließen.</span><br />
1514. <br />
1515. <span style="font-family: Arial,Helvetica,sans-serif;">Je nach Größe der Äpfel die Blätterteigplatten mit dem Messer auf 6 Dreiecke zurechtschneiden. Die Blätterteig-Dreiecke müssen so groß sein, dass die gefüllten Äpfel überlappend mit Teig abgedeckt werden können.</span><br />
1516. <br />
1517. <span style="font-family: Arial,Helvetica,sans-serif;">Die gefüllten Äpfel auf die Teigdreiecke setzen, die Ecken über den Äpfeln zusammenschlagen und die überlappenden Teigenden mit etwas Wasser befeuchten. Eine Auflaufform mit Butter einfetten, die Äpfel in die Auflaufform setzen, mit dem verquirlten Eigelb bestreichen und auf der mittleren Schiene im vorgeheizten Backofen für ca. 45 Minuten goldbraun backen.</span><br />
1518. <br />
1519. <span style="font-family: Arial,Helvetica,sans-serif;">Die fertig gebackenen Äpfel etwas abkühlen lassen und noch warm mit einem großen Klecks Crème fraîche servieren.</span><br />
1520. <br />
1521. <br />
1522. <div style="text-align: center;">
1523. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span></span></b></span> </span></div>
1524. <br />
1525. <br />
1526. <br />
1527. <div style="text-align: right;">
1528. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/bourdelots-gefuellte-aepfel.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1529. <br />
1530. <div style="text-align: right;">
1531. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1532. <br />
1533. <div style="text-align: right;">
1534. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><b><span style="font-family: Arial,Helvetica,sans-serif;">  </span></b></div>
1535. </description><link>http://kochtopf24.blogspot.com/2015/05/bourdelots-gefullte-apfel-in-blatterteig.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-7295072226021959422</guid><pubDate>Sat, 02 May 2015 20:44:00 +0000</pubDate><atom:updated>2015-05-10T11:03:44.271-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Angostura Bitter</category><category domain="http://www.blogger.com/atom/ns#">Hähnchenbrustfilet</category><category domain="http://www.blogger.com/atom/ns#">Noilly Prat</category><category domain="http://www.blogger.com/atom/ns#">Pappardelle</category><title>Hähnchenbrustfilet a la King auf Pappardelle</title><description>&lt;br /&gt;
1536. <br />
1537. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1538. <tr><td style="text-align: center;"><a href="http://commons.wikimedia.org/wiki/File%3AChicken-a-la-King.jpg" style="margin-left: auto; margin-right: auto;" title="von Chad [CC BY-SA 2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons"><img alt="Chicken-a-la-King" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Chicken-a-la-King.jpg/256px-Chicken-a-la-King.jpg" width="256" /></a></td></tr>
1539. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a href="https://www.blogger.com/von%20Chad%20%5BCC%20BY-SA%202.0%20(http://creativecommons.org/licenses/by-sa/2.0)%5D,%20via%20Wikimedia%20Commons">Chad</a><a class="external text" href="http://www.flickr.com/people/57734266@N00" rel="nofollow"></a></td></tr>
1540. </tbody></table>
1541. <b></b><br />
1542. <br />
1543. <br />
1544. <br />
1545. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für 2 Personen</span></b><br />
1546. <br />
1547. <br />
1548. <span style="font-family: Arial, Helvetica, sans-serif;">Pappardelle, extrabreite Hartweizengrieß Nudeln</span><br />
1549. <br />
1550. <span style="font-family: Arial, Helvetica, sans-serif;">500 Gramm Hähnchenbrustfilet, in Streifen geschnitten</span><br />
1551. <span style="font-family: Arial, Helvetica, sans-serif;">Sonnenblumenöl zum Braten</span><br />
1552. <span style="font-family: Arial, Helvetica, sans-serif;">3 Schalotten, geschält und fein gewürfelt</span><br />
1553. <span style="font-family: Arial, Helvetica, sans-serif;">2 Knoblauchzehen, geschält und fein gewürfelt</span><br />
1554. <span style="font-family: Arial, Helvetica, sans-serif;">1 grüne, 1 gelbe und 1 Rote Paprika, in Würfel geschnitten</span><br />
1555. <span style="font-family: Arial, Helvetica, sans-serif;">250 Gramm weiße Champignons, gesäubert und geviertelt</span><br />
1556. <span style="font-family: Arial, Helvetica, sans-serif;">150 Milliliter Geflügelfond</span><br />
1557. <span style="font-family: Arial, Helvetica, sans-serif;">2 Esslöffel Weizenmehl</span><br />
1558. <span style="font-family: Arial, Helvetica, sans-serif;">200 Milliliter Sahne</span><br />
1559. <span style="font-family: Arial, Helvetica, sans-serif;">1 Teelöffel Herbes de Provence</span><br />
1560. <span style="font-family: Arial, Helvetica, sans-serif;">2 Tropfen Angostura Bitter</span><br />
1561. <span style="font-family: Arial, Helvetica, sans-serif;">1 Spritzer Noilly Prat</span><br />
1562. <span style="font-family: Arial, Helvetica, sans-serif;">Meersalz und schwarzer Pfeffer aus der Mühle</span><br />
1563. <span style="font-family: Arial, Helvetica, sans-serif;">1 Bund Schnittlauch, gewaschen und fein geschnitten</span><br />
1564. <br />
1565. <br />
1566. <br />
1567. <b><span style="font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></b><br />
1568. <br />
1569. <br />
1570. <span style="font-family: Arial, Helvetica, sans-serif;">Etwas Sonnenblumenöl in einer schweren Bratpfanne erhitzen.</span><br />
1571. <br />
1572. <span style="font-family: Arial, Helvetica, sans-serif;">Zwiebel, Knoblauch, Paprika und Champignons hinzufügen, kurz in dem heißen Öl schwenken und das Mehl darauf verteilen.</span><br />
1573. <br />
1574. <span style="font-family: Arial, Helvetica, sans-serif;">Den Geflügelfond, die Hähnchenbrustfilet-Streifen und die Gewürze unter Rühren hinzufügen und auf kleiner Flamme für etwa 10 Minuten simmern lassen, bis die Soße eine sämige Konsistenz aufweist.</span><br />
1575. <br />
1576. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="color: #f1c232;"><b><span style="font-size: small;"><i>Währenddessen vorbereitend die Pappardelle nach Anleitung zubereiten. </i></span></b></span></span><br />
1577. <br />
1578. <span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Zuletzt die Sahne unter Rühren hinzufügen. Mit Meersalz, schwarzem Pfeffer, einem Spritzer Noilly Prat und 2 Tropfen Angostura Bitter abschmecken und nochmals kurz erhitzen.</span></span><br />
1579. <br />
1580. <span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Arial, Helvetica, sans-serif;">Die Pappardelle portionsweise auf angewärmte Teller aufteilen, das Hähnchenbrustfilet a la King darauf verteilen und bestreut mit fein geschnittenem Schnittlauch sofort servieren.</span></span><br />
1581. <br />
1582. <br />
1583. <div style="text-align: center;">
1584. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span></span></b></span></span></div>
1585. <br />
1586. <div style="text-align: right;">
1587. <br />
1588. <br />
1589. <br />
1590. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/haehnchenbrustfilet-a-la-king.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1591. <br />
1592. <div style="text-align: right;">
1593. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1594. <br />
1595. <div style="text-align: right;">
1596. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span><b><span style="font-family: Arial,Helvetica,sans-serif;"> </span></b><span style="font-family: Times,"Times New Roman",serif;"><span style="font-family: Arial, Helvetica, sans-serif;">  </span></span></div>
1597. </description><link>http://kochtopf24.blogspot.com/2015/05/hahnchenbrustfilet-la-king-auf.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-9210095772591245075.post-2716575174524984331</guid><pubDate>Sat, 02 May 2015 19:47:00 +0000</pubDate><atom:updated>2015-05-10T11:11:47.058-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Avocado</category><category domain="http://www.blogger.com/atom/ns#">Papaya</category><category domain="http://www.blogger.com/atom/ns#">Salat</category><category domain="http://www.blogger.com/atom/ns#">Sojasoße</category><title>Avocado-Papaya Salat</title><description>&lt;br /&gt;
1598. <br />
1599. <br />
1600. <br />
1601. <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
1602. <tr><td style="text-align: center;"><a href="https://commons.wikimedia.org/wiki/File%3AAvocado_Papaya_Salad_(4467442543).jpg" style="margin-left: auto; margin-right: auto;" title="von Vegan Feast Catering (Avo Papaya Salad) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons"><img alt="Avocado Papaya Salad (4467442543)" height="400" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Avocado_Papaya_Salad_%284467442543%29.jpg/256px-Avocado_Papaya_Salad_%284467442543%29.jpg" width="300" /></a></td></tr>
1603. <tr><td class="tr-caption" style="text-align: center;">Copyright: <a class="external text" href="https://www.flickr.com/people/25128194@N02" rel="nofollow">Vegan Feast Catering</a></td></tr>
1604. </tbody></table>
1605. <br />
1606. <br />
1607. <br />
1608. <br />
1609. <br />
1610. <br />
1611. <br />
1612. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zutaten für das Salat-Dressing</span></b><br />
1613. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1614. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1615. <span style="font-family: Arial,Helvetica,sans-serif;">80 Milliliter Limettensaft</span><br />
1616. <span style="font-family: Arial,Helvetica,sans-serif;">3 Esslöffel natives Olivenöl</span><br />
1617. <span style="font-family: Arial,Helvetica,sans-serif;">3 Esslöffel Sojasoße, mild</span><br />
1618. <span style="font-family: Arial,Helvetica,sans-serif;">2 Esslöffel brauner Zucker</span><br />
1619. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Sesamöl</span><br />
1620. <span style="font-family: Arial,Helvetica,sans-serif;">1 Teelöffel Chiliflocken</span><br />
1621. <span style="font-family: Arial,Helvetica,sans-serif;">2 mittelgroße weiße Zwiebeln, geschält und halbiert</span><br />
1622. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1623. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1624. <br />
1625. <b><span style="font-family: Arial,Helvetica,sans-serif;">Zubereitung Salat-Dressing</span></b><br />
1626. <br />
1627. <br />
1628. <span style="font-family: Arial,Helvetica,sans-serif;">Limettensaft,
1629. Olivenöl, Sojasoße, Zucker, Sesamöl und Chiliflocken in einer Rührschüssel miteinander
1630. verquirlen. Die Zwiebelhälften in dünne Scheiben schneiden und dem
1631. Dressing hinzufügen. Die Blätter von der Minze und dem Koriandergrün
1632. zupfen, die Hälfte der Blätter grob hacken, zu dem Salat-Dressing
1633. hinzufügen und die restlichen Blätter zur Seite stellen.</span><br />
1634. <span style="font-family: Arial,Helvetica,sans-serif;"></span><br />
1635. <br />
1636. <br />
1637. <b><span style="font-family: Arial,Helvetica,sans-serif;">Salat-Zutaten</span></b><br />
1638. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1639. <span style="font-family: Arial,Helvetica,sans-serif;">500 Gramm Papaya</span><br />
1640. <span style="font-family: Arial,Helvetica,sans-serif;">250 Gramm Bio Salatgurke</span><br />
1641. <span style="font-family: Arial,Helvetica,sans-serif;">2 Avocados</span><br />
1642. <span style="font-family: Arial,Helvetica,sans-serif;">8 Stiele Minze und Koriandergrün, gezupfte Blätter</span><br />
1643. <br />
1644. <span style="font-family: Arial,Helvetica,sans-serif;">Papaya schälen, längs halbieren, entkernen und vierteln. Die Salatgurke halbieren, die Kerne mit einem Löffel entfernen und die Gurkenhälften schräg in Scheiben schneiden. Die Avocados
1645. längs halbieren, die Kerne entfernen, das Fruchtfleisch mit einem Löffel
1646. aus den Schalen kratzen, in Scheiben schneiden und die leeren Avocado-Schalen zur Seite stellen. </span><br />
1647. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1648. <span style="font-family: Arial,Helvetica,sans-serif;">Alle Salat-Zutaten zusammen mit den restlichen Minze- und Korianderblättern zu dem Salat-Dressing geben, vorsichtig vermischen, in die Avocado-Schalen füllen und sofort servieren.</span><br />
1649. <br />
1650. <br />
1651. <div style="text-align: center;">
1652. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><i><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span lang="FR" style="font-family: Arial; mso-ansi-language: FR;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></span></span></b></span></span></b></span></b></span></span></b></span></span></b></span></b></span></b></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></b></span></span></span></span></span></span></span></span></span></span></span></i></b></span></span></span></span></span></span></span></b></span></span> </span></div>
1653. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1654. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1655. <span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
1656. <br />
1657. <div style="text-align: right;">
1658. <br /></div>
1659. <div style="text-align: right;">
1660. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><a href="http://www.kochrezepte-verzeichnis.de/avocado-papaya-salat.html"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i>Rezept drucken</i></b></span></span></span></span></span></span></span></span></b></span></span></a><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i> </i></b></span></span></span></span></span></span></span></span></b></span></span></span></span></div>
1661. <br />
1662. <div style="text-align: right;">
1663. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><a href="http://www.kochrezepte-verzeichnis.de/">Weitere Koch- und Backrezepte</a></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1664. <br />
1665. <div style="text-align: right;">
1666. <span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><b><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial,Helvetica,sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: Times,"Times New Roman",serif;"><b><i><b><i><span style="font-size: small;"><span style="font-family: Times,"Times New Roman",serif;">Lesen Sie auch: <a href="http://www.cocktailshaker24.blogspot.de/">Cocktailshaker24</a> und <a href="http://www.cocktail-mixrezepte-verzeichnis.de/">Cocktail-Mixrezepte</a></span></span></i></b></i></b></span></span></span></span></span></span></span></span></b></span></span></div>
1667. </description><link>http://kochtopf24.blogspot.com/2015/05/avocado-papaya-salat.html</link><author>noreply@blogger.com (Anonymous)</author><thr:total>0</thr:total></item></channel></rss>

If you would like to create a banner that links to this page (i.e. this validation result), do the following:

1. Download the "valid RSS" banner.

2. Upload the image to your own server. (This step is important. Please do not link directly to the image on this server.)

3. Add this HTML to your page (change the image src attribute if necessary):

   <a href="http://validator.w3.org/feed/check.cgi?url=http%3A//kochtopf24.blogspot.com/feeds/posts/default%3Falt%3Drss"><img src="valid-rss-rogers.png" alt="[Valid RSS]" title="Validate my RSS feed" /></a>

If you would like to create a text link instead, here is the URL you can use:

http://validator.w3.org/feed/check.cgi?url=http%3A//kochtopf24.blogspot.com/feeds/posts/default%3Falt%3Drss

Maintained by the W3C qa-dev group
This service uses the Feed validator software.