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<description><![CDATA[Melange, also known as Viennese coffee, is a popu ...
<content:encoded><![CDATA[<figure style="width: 1249px" class="wp- ...
Source: http://kitchenmaus.gmirage.com/feed
<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"xmlns:content="http://purl.org/rss/1.0/modules/content/"xmlns:wfw="http://wellformedweb.org/CommentAPI/"xmlns:dc="http://purl.org/dc/elements/1.1/"xmlns:atom="http://www.w3.org/2005/Atom"xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>KitchenMaus</title><atom:link href="https://kitchenmaus.gmirage.com/feed/" rel="self" type="application/rss+xml" /><link>https://kitchenmaus.gmirage.com</link><description>Simple Home Meals</description><lastBuildDate>Mon, 24 Jul 2023 20:27:35 +0000</lastBuildDate><language>en-US</language><sy:updatePeriod>hourly </sy:updatePeriod><sy:updateFrequency>1 </sy:updateFrequency><generator>https://wordpress.org/?v=6.4.1</generator><item><title>Melange – Vienna’s Best</title><link>https://kitchenmaus.gmirage.com/melange-viennas-best/</link><comments>https://kitchenmaus.gmirage.com/melange-viennas-best/#respond</comments><dc:creator><![CDATA[Marie Gizelle]]></dc:creator><pubDate>Sat, 08 Jul 2023 05:20:55 +0000</pubDate><category><![CDATA[Austrian]]></category><guid isPermaLink="false">https://kitchenmaus.gmirage.com/?p=6808</guid><description><![CDATA[Melange, also known as Viennese coffee, is a popular coffee beverage that originates from Vienna, Austria. It is a unique and traditional way of preparing and serving coffee in Viennese coffee houses. Preparation Melange is made by combining equal parts...</p><p><a class="more-link" href="https://kitchenmaus.gmirage.com/melange-viennas-best/">Read More</a></p>]]></description><content:encoded><![CDATA[<figure style="width: 1249px" class="wp-caption aligncenter"><img fetchpriority="high" decoding="async" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiew_r0x_mmAl-n3_18IgBt5EtgitGE4DYt2koziJ23T7dJDlJy6gefmm4p-4iT_fUA28WaSKJ4eeC2hpLhJiY8eqtOviC1IMiboBRICplKZGhNTyq1ER0etS2XLTr9NOGh9a8E6kWSYu0r3W7rTW5pP-II7enoErRHzRNZf2Un_2bSb-JtDARNp5lDmpQ/s16000/house%20cake.jpg" alt="Melange - Vienna's Best, Gerstner house cake and Melange" width="1249" height="937" /><figcaption class="wp-caption-text">Melange – Vienna’s Best – Gerstner house cake and Melange</figcaption></figure><p style="text-align: justify;"><em>Melange</em>, also known as Viennese coffee, is a popular coffee beverage that originates from Vienna, Austria. It is a unique and traditional way of preparing and serving coffee in Viennese coffee houses.</p><h2 style="text-align: justify;"><span style="color: #ff6600;">Preparation</span></h2><p style="text-align: justify;">Melange is made by combining equal parts of coffee and steamed milk. The coffee used is typically a blend of different coffee beans, creating a harmonious balance of flavors. The coffee is brewed using an espresso machine or a Moka pot, resulting in a strong and aromatic base. The more famous mix is – <em>half a cup of brewed coffee with half a cup of steamed milk, topped with milk foam</em>.</p><h2 style="text-align: justify;"><span style="color: #ff6600;">Characteristics</span></h2><div style="float: left; padding-right: 20px;"><div style="width: 350px;" class="wp-video"><!--[if lt IE 9]><script>document.createElement('video');</script><![endif]--><video class="wp-video-shortcode" id="video-6808-1" width="350" height="854" preload="metadata" controls="controls"><source type="video/mp4" src="https://kitchenmaus.gmirage.com/wp-content/uploads/2023/07/melange.mp4?_=1" /><a href="https://kitchenmaus.gmirage.com/wp-content/uploads/2023/07/melange.mp4">https://kitchenmaus.gmirage.com/wp-content/uploads/2023/07/melange.mp4</a></video></div></p><div><p style="text-align: justify;">Melange is characterized by its creamy and frothy texture, thanks to the addition of steamed milk. The milk is heated and frothed until it reaches a velvety consistency, and then poured over the brewed coffee. The ratio of coffee to milk gives Melange a rich and smooth flavor, with the milk providing a slightly sweet and mellow taste that complements the coffee’s robustness.</p><h2 style="text-align: justify;"><span style="color: #ff6600;">Serving</span></h2><p style="text-align: justify;">Traditionally, Melange is served in a glass or a bowl-like cup called a “Melange cup.” The glass allows the coffee’s color and layers to be visible, enhancing the visual appeal of the beverage. Some variations may include a dollop of whipped cream on top or a dusting of cocoa powder or cinnamon for added flavor and presentation.</p><h2 style="text-align: justify;"><span style="color: #ff6600;">Accompaniments</span></h2><p style="text-align: justify;">Melange is often enjoyed with a side of water, usually sparkling, to cleanse the palate between sips. This practice allows the coffee’s flavors to be fully appreciated. Additionally, Melange pairs well with Viennese pastries and desserts, such as Sachertorte or apple strudel, making it a delightful treat to enjoy during a coffee break or afternoon tea.</p><p style="text-align: justify;">Melange embodies the Viennese coffee culture, known for its relaxed and unhurried atmosphere. It is a beverage that encourages conversation and leisurely enjoyment, making it a staple in Viennese coffee houses and a symbol of Viennese tradition and hospitality.</p></div></div>]]></content:encoded><wfw:commentRss>https://kitchenmaus.gmirage.com/melange-viennas-best/feed/</wfw:commentRss><slash:comments>0</slash:comments><enclosure url="https://kitchenmaus.gmirage.com/wp-content/uploads/2023/07/melange.mp4" length="6968921" type="video/mp4" /></item><item><title>Afternoon Teas at Vienna’s Best Places</title><link>https://kitchenmaus.gmirage.com/afternoon-teas-at-viennas-best-places/</link><comments>https://kitchenmaus.gmirage.com/afternoon-teas-at-viennas-best-places/#respond</comments><dc:creator><![CDATA[Marie Gizelle]]></dc:creator><pubDate>Sun, 02 Jul 2023 23:21:47 +0000</pubDate><category><![CDATA[Teas]]></category><guid isPermaLink="false">https://kitchenmaus.gmirage.com/?p=6779</guid><description><![CDATA[Vienna is known for its coffee culture rather than afternoon tea, but there are a few places where you can enjoy a similar experience of tea and pastries. Afternoon tea, though a traditional British custom, that typically takes place in...</p><p><a class="more-link" href="https://kitchenmaus.gmirage.com/afternoon-teas-at-viennas-best-places/">Read More</a></p>]]></description><content:encoded><![CDATA[<div class="flex flex-grow flex-col gap-3"><div class="min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4"><div class="markdown prose w-full break-words dark:prose-invert light"><figure style="width: 990px" class="wp-caption aligncenter"><img decoding="async" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBlOEq63Momnj6Nx3oQe0lI-Xid4QIeMCNFlYEKyy3EcdIxZ36cml2X2F-jVWXlZpKIzoXANj07BNgA5goSwFRahN3pnewAIKRC2ccNoGr7c1F4GsRWPFnR6gnRG3TPCQqvZLB69KTgkAlDnMzpvVwaorZiPJbxx4yT_R3Ov3Fc51-o8y7I7CbLfq1JcU/s16000/tea%20and%20sweets.jpg" alt="Afternoon Teas at Vienna's Best Places" width="990" height="743" /><figcaption class="wp-caption-text">Afternoon Teas at Vienna’s Best Places : Home</figcaption></figure><p style="text-align: justify;">Vienna is known for its coffee culture rather than afternoon tea, but there are a few places where you can enjoy a similar experience of tea and pastries.</p><p style="text-align: justify;">Afternoon tea, though a traditional British custom, that typically takes place in the afternoon, usually between 3:00 p.m. and 5:00 p.m. is something I enjoy having. It is a delightful and leisurely affair that involves enjoying a selection of tea accompanied by a variety of finger sandwiches, scones, and sweet treats. Here’s a description of what you might expect during an afternoon tea experience:</p><p style="text-align: justify;"><strong><span style="color: #339966;">Tea Selection:</span> </strong>The centerpiece of afternoon tea is, of course, the tea itself. A wide variety of loose-leaf teas are typically offered, including classics like English Breakfast, Earl Grey, and Darjeeling, as well as herbal infusions and flavored teas. Guests are often presented with a tea menu or offered recommendations by knowledgeable staff to choose their preferred blend.</p><p style="text-align: justify;"><strong><span style="color: #339966;">Savory Finger Sandwiches:</span> </strong>The first course of afternoon tea consists of delicate finger sandwiches. These sandwiches are usually made with fresh, crustless bread and filled with a range of savory ingredients. Common fillings include cucumber and cream cheese, smoked salmon, egg salad, chicken, and various types of ham. The sandwiches are typically bite-sized and elegantly presented on tiered serving stands.</p><p style="text-align: justify;"><strong><span style="color: #339966;">Scones with Jam and Clotted Cream:</span> </strong>After the sandwiches, the next course typically includes freshly baked scones. Scones are small, slightly sweet, and light pastries that are often served warm. They are accompanied by clotted cream and strawberry jam. The traditional method of enjoying a scone is to first spread a layer of clotted cream on top, followed by a dollop of jam.</p><p style="text-align: justify;"><strong><span style="color: #339966;">Sweet Treats:</span></strong> To conclude the afternoon tea experience, an assortment of sweet treats is served. These can include a variety of pastries, cakes, tarts, macarons, and other delightful confections. The selection varies but often includes favorites like Victoria sponge cake, lemon tart, chocolate éclairs, and fruit-filled pastries. These treats add a touch of indulgence to the experience.</p><figure style="width: 848px" class="wp-caption aligncenter"><img decoding="async" src="https://live.staticflickr.com/7777/17989986779_79201bcd9c_c.jpg" alt="Café Little Britain, Big English Servings, Afternoon Teas at Vienna's Best Places" width="848" height="678" /><figcaption class="wp-caption-text">Afternoon Teas at Vienna’s Best Places : Café Little Britain</figcaption></figure><p style="text-align: justify;">Here are some options for afternoon tea-like experiences in Vienna:</p><h3 style="text-align: justify;"><span style="color: #ff6600;">Demel</span></h3><p style="text-align: justify;">Demel is a historic pastry shop and café located near the Hofburg Palace. It offers a delightful selection of pastries, cakes, and chocolates. While they don’t specifically offer afternoon tea, you can still enjoy a cup of tea or coffee with their delectable treats in a charming Viennese setting.</p><h3 style="text-align: justify;"><span style="color: #ff6600;">Hotel Sacher</span></h3><p style="text-align: justify;">The legendary Hotel Sacher is famous for its <a href="https://kitchenmaus.gmirage.com/mini-sacher-torte/">Sachertorte</a>, a traditional Viennese chocolate cake. You can visit the hotel’s café, Café Sacher, and indulge in a slice of Sachertorte accompanied by a cup of tea or coffee. The elegant ambiance and historic surroundings add to the experience.</p><h3 style="text-align: justify;"><span style="color: #ff6600;">Café Central</span></h3><p style="text-align: justify;"><a href="https://vienna101.com/cafe-central/" target="_blank" rel="noopener">Café Central</a> is a historic café located in a beautiful palatial building near St. Stephen’s Cathedral. While it primarily serves coffee, it also offers a selection of teas and a variety of delicious pastries and cakes. The grand interior, with its high ceilings and elegant décor, provides a sophisticated setting for enjoying tea and treats.</p><figure style="width: 426px" class="wp-caption alignleft"><img loading="lazy" decoding="async" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbM0ZWEQ-7a73-RfX57P3X6SFeBCqaeqcFN-s4Dq2DMywI7UKFXGEOShwD-m3SxYa-i01wUIEHnqFYT4UkA_PiKDib1r5E4GjYXQEHGgLbBcXoEv8pX6hCerUPafcvHBXAyewkvzGxkY0xPTEjRxTKIbmYKG7pL7RPj5BMifM1gTl1WkUAvHV7_iQNV6k/w426-h640/high%20tea.jpg" alt="Afternoon Teas at Vienna's Best Places" width="426" height="639" /><figcaption class="wp-caption-text">Afternoon Teas at Vienna’s Best Places : Hotel Afternoon</figcaption></figure><h3 style="text-align: justify;"><span style="color: #ff6600;">Palais Coburg</span></h3><p style="text-align: justify;">Palais Coburg, a luxurious hotel and restaurant, offers a “Tea & More” experience in its elegant lounge. You can enjoy a selection of teas accompanied by sweet and savory delicacies. The serene atmosphere and refined surroundings make it a perfect spot for a relaxing afternoon tea-like experience.</p><h3 style="text-align: justify;"><span style="color: #ff6600;">Teehaus im Englischen Garten</span></h3><p style="text-align: justify;">Located within the beautiful Stadtpark, the Teehaus im Englischen Garten is a tea house offering a wide range of teas from around the world. While it may not have the traditional afternoon tea setup, you can enjoy a peaceful atmosphere while savoring a variety of teas and perhaps pairing them with a pastry or light snack.</p><p style="text-align: justify;">While Vienna is more renowned for its coffee houses, these establishments provide opportunities to enjoy a cup of tea and indulge in Viennese pastries and cakes in elegant settings.</p></div></div></div>]]></content:encoded><wfw:commentRss>https://kitchenmaus.gmirage.com/afternoon-teas-at-viennas-best-places/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>Tafelspitz-a Favorite Austrian Dish</title><link>https://kitchenmaus.gmirage.com/tafelspitz-a-favorite-austrian-dish/</link><comments>https://kitchenmaus.gmirage.com/tafelspitz-a-favorite-austrian-dish/#respond</comments><dc:creator><![CDATA[Marie Gizelle]]></dc:creator><pubDate>Sun, 02 Apr 2023 23:44:45 +0000</pubDate><category><![CDATA[Austrian]]></category><guid isPermaLink="false">https://kitchenmaus.gmirage.com/?p=6787</guid><description><![CDATA[Tafelspitz is a traditional Austrian dish that consists of boiled beef, typically made from the tender meat of the top of the sirloin. It is considered one of the classic dishes of Viennese cuisine and is often served as a...</p><p><a class="more-link" href="https://kitchenmaus.gmirage.com/tafelspitz-a-favorite-austrian-dish/">Read More</a></p>]]></description><content:encoded><![CDATA[<figure style="width: 1403px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUjCQWFIMbfi9AT4eTelqvxsrohMeFLtJT2iAPusF2QH32Ev3hgOqBbjPVAdz5zNuxxefStQdsb7EEHPKUD2AtTNrR_7B2upSSgtiGUwSmw-RhrO2d31YbGatrdH3Leh1YtgzNsxxun_-nvqQ4tem9rusmunO1B7Om64VJzBvLdeLizB5ioxaYAJjko-o/s16000/tafelspitz%20potatoes%20flatlay.jpg" alt="Tafelspitz-a Favorite Austrian Dish" width="1403" height="992" /><figcaption class="wp-caption-text">Tafelspitz-a Favorite Austrian Dish : served with potatoes and horseradish</figcaption></figure><p style="text-align: justify;">Tafelspitz is a traditional<a href="https://vienna101.com/cafe-central/" target="_blank" rel="noopener"> Austrian dish</a> that consists of boiled beef, typically made from the tender meat of the top of the sirloin. It is considered one of the classic dishes of Viennese cuisine and is often served as a Sunday family meal or on special occasions.</p><p style="text-align: justify;">The name “tafelspitz” translates to “table point” in English, referring to the cut of beef from the tip of the cow’s tail to the middle of the back. This cut is known for its tenderness and flavor.</p><p style="text-align: justify;">To prepare tafelspitz, the beef is simmered slowly in a pot with aromatic vegetables and spices to enhance the flavor. The beef is typically cooked until it is tender and can be easily sliced. It is then served with a variety of accompaniments, including root vegetables like carrots, parsnips, and turnips, as well as boiled potatoes and traditional Austrian sauces like horseradish cream or apple-horseradish sauce.</p><p style="text-align: justify;">Tafelspitz is often enjoyed with a side of clear beef broth, which is made from the cooking liquid of the beef. The broth is served in a separate bowl and can be sipped as a soup or used to moisten the beef and vegetables.</p><figure style="width: 1123px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ1iDlHoGFk8D1gRghlHkHvD9PRHW5z3wQYS33pIpE2O0RNbrL8Tb6p7b0X0MpnmhSKr0_3QvD2Cv9SNQh0ubp8LKg9DmJO1kovD7j-ZHXvmyYt2PP1q5bK-BGNKOT3T-VHtxACHS-5SqdJn8p1DDvt1KgV8qFuLl73r3RkX0H2Ep-W1k2ejhr7kGMVqU/s16000/tafelspitz%20(1).jpg" alt="Tafelspitz-a Favorite Austrian Dish, Ingredients Tafelspitz" width="1123" height="794" /><figcaption class="wp-caption-text">Tafelspitz-a Favorite Austrian Dish : Ingredients</figcaption></figure><p>Here’s a recipe for Tafelspitz:</p><h2 style="text-align: justify;"><span style="color: #ff6600;">Ingredients:</span></h2><ul style="text-align: justify;"><li>2.5 to 3 pounds (1.1 to 1.4 kg) beef tafelspitz (top of the sirloin)</li><li>2 onions, peeled and quartered</li><li>2 carrots, peeled and roughly chopped</li><li>1 leek, washed and roughly chopped</li><li>1 celery stalk, roughly chopped</li><li>2 cloves garlic, peeled and smashed</li><li>1 bay leaf</li><li>5-6 whole black peppercorns</li><li>Salt, to taste</li><li>Freshly ground black pepper, to taste</li><li>Fresh parsley, chopped (for garnish)</li><li>Horseradish cream or apple-horseradish sauce (optional, for serving)</li><li>Boiled potatoes and root vegetables (such as carrots, parsnips, and turnips) for serving</li></ul><h2 style="text-align: justify;"><span style="color: #ff6600;">Procedure:</span></h2><ol style="text-align: justify;"><li>Place the tafelspitz in a large pot and cover it with cold water. Bring the water to a boil over medium heat.</li><li>As the water comes to a boil, skim off any foam that rises to the surface. This will help to clarify the broth.</li><li>Add the onions, carrots, leek, celery, garlic, bay leaf, and whole black peppercorns to the pot. Season with salt and a little freshly ground black pepper.</li><li>Reduce the heat to low, cover the pot, and let the beef simmer gently for about 2 to 2.5 hours, or until it becomes tender. Skim off any additional foam that may form on the surface during cooking.</li><li>While the beef is simmering, prepare the boiled potatoes and root vegetables. Peel and chop the vegetables into large chunks. Boil them separately until tender.</li><li>Once the beef is tender, carefully remove it from the pot and transfer it to a cutting board. Let it rest for a few minutes.</li><li>Strain the broth through a fine-mesh sieve, discarding the vegetables and reserving the clear broth. You can serve the broth separately as a soup or save it for later use.</li><li>Slice the tafelspitz into thin slices, cutting against the grain for maximum tenderness.</li><li>Arrange the sliced beef on a serving platter and sprinkle it with chopped parsley.</li><li>Serve the tafelspitz with boiled potatoes, root vegetables, and sauces like horseradish cream or apple-horseradish sauce on the side.</li><li>Enjoy your delicious Tafelspitz meal with family and friends!</li></ol><p style="text-align: justify;">Note: Some variations of Tafelspitz may include additional spices or herbs, such as cloves, juniper berries, or thyme. Feel free to experiment with these ingredients to suit your taste preferences.</p><figure style="width: 1123px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLlUHXV5AVVzjB49DIMqTdFsTnl8KBDoc6tN7bOIPbUN8lVTPAuwn_NMTZwiOcGN9TcKVut-TgcdKlb4bu6lvQ3a7onPN0jnQzjlBsJ_o7sFuffFDrfQJMSyFkgKBbMTHFDJ6sgZRiRjRVphSQUqbwFYiccIwwTAc3lhL_vrWLQns0UitHThrJhTbEacA/s16000/tafelspitz%20potatoes%20side.jpg" alt="Tafelspitz-a Favorite Austrian Dish" width="1123" height="794" /><figcaption class="wp-caption-text">Tafelspitz-a Favorite Austrian Dish : Mahlzeit!</figcaption></figure>]]></content:encoded><wfw:commentRss>https://kitchenmaus.gmirage.com/tafelspitz-a-favorite-austrian-dish/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>6 Kitchen Utensils You Need</title><link>https://kitchenmaus.gmirage.com/6-kitchen-utensils-you-need/</link><comments>https://kitchenmaus.gmirage.com/6-kitchen-utensils-you-need/#respond</comments><dc:creator><![CDATA[gmirage1]]></dc:creator><pubDate>Sat, 18 Mar 2023 06:46:15 +0000</pubDate><category><![CDATA[Kitchen]]></category><guid isPermaLink="false">http://kitchenmaus.gmirage.com/?p=5347</guid><description><![CDATA[Whether you’re cooking for two or for six, chances are you’ll always be on the lookout for ways to make your life easier in the kitchen. Part of this involves using the right utensils, more than just the right knife,...</p><p><a class="more-link" href="https://kitchenmaus.gmirage.com/6-kitchen-utensils-you-need/">Read More</a></p>]]></description><content:encoded><![CDATA[<figure style="width: 900px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" src="https://1.bp.blogspot.com/-Msy0neUNF1Y/XunE3He3uEI/AAAAAAAAOlI/L3n7EXSIcigqNYy0iikRu-VNyyyInHOgQCK4BGAsYHg/s900/pan.jpg" alt="6 Kitchen Utensils You Need" width="900" height="603" /><figcaption class="wp-caption-text">6 Kitchen Utensils You Need : Non-stick pan</figcaption></figure><p style="text-align: justify;">Whether you’re cooking for two or for six, chances are you’ll always be on the lookout for ways to make your life easier in the kitchen.</p><p style="text-align: justify;">Part of this involves using the right utensils, more than just the right knife, the appropriate pan, allowing you to save time and waste, reduce mess and create tastier food.</p><p style="text-align: justify;">Read on for the top 6 kitchen utensils everyone should be using.</p><h2 style="text-align: justify;">1. A spare cutting board for garlic and onion</h2><p style="text-align: justify;">Don’t want your jam and toast to taste like garlic the morning after you’ve made <a href="https://kitchenmaus.gmirage.com/for-the-love-of-food-and-travelling/">spaghetti bolognese</a>? Get a spare cutting board for strong-smelling foods like onion and garlic.</p><p style="text-align: justify;">Cutting boards tend to absorb strong flavours so having a spare one will avoid strong smells tainting your other food.</p><p style="text-align: justify;">And remember, in the interests of food hygiene meat and vegetables should always be cut on separate cutting boards anyway.</p><h2 style="text-align: justify;">2. Tupperware boxes</h2><p style="text-align: justify;">Reduce your food waste by storing leftover food in tupperware boxes.</p><p style="text-align: justify;">Leftover casserole? Keep it in a tupperware box in the fridge and eat it for lunch the next day. Leftover grated cheese? Put in a tupperware box to prevent it going hard when left out in the open. And if you’re cooking for one, make four portions and freeze the rest in tupperware boxes for later.</p><p style="text-align: justify;">The opportunities are endless and you’ll never find yourself wasting leftovers ever again – saving you money too.</p><figure style="width: 900px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" src="https://1.bp.blogspot.com/-IhTPXECtJGQ/XunE1U-Jt8I/AAAAAAAAOlA/SLxTcwtO3jUy7GDgBqdw3-0yJijMEDyVQCK4BGAsYHg/s900/cutting%2Bboard.jpg" alt="6 Kitchen Utensils You Need" width="900" height="597" /><figcaption class="wp-caption-text">6 Kitchen Utensils You Need: Board</figcaption></figure><h2></h2><h2 style="text-align: justify;">3. Tongs</h2><p>If you’re cooking eggs or pancakes, use a spatula. But for everything else, use tongs. They’re much less awkward to use and if you’re picking something up, it’s much less likely to slip and fall on the floor.<br />Think about all the times you’ve tried to transfer sausages from the pan to your plate and they’ve fallen off the spatula – with tongs that will never happen again!</p><h2 style="text-align: justify;">4. A box grater</h2><p style="text-align: justify;">It’s one of life’s little annoyances that it’s impossible to grate cheese into a bowl and get every bit in the bowl.<br />That’s why everyone needs a box grater. You grate directly into the collection box – minimising the mess – and if you’ve got any leftover cheese, pop the lid on and store it in the fridge for later.</p><figure style="width: 900px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" src="https://1.bp.blogspot.com/-lxOos0OhGiA/XunE2FH_toI/AAAAAAAAOlE/-pBKaRVEecoxcTKMlabeTd-yA4KEvJHBACK4BGAsYHg/s900/tongs.jpg" alt="tongs, barbecue" width="900" height="600" /><figcaption class="wp-caption-text">6 Kitchen Utensils You Need: Tongs</figcaption></figure><h2></h2><h2 style="text-align: justify;">5. Non-stick pans</h2><p style="text-align: justify;">If you haven’t got one yet, get one. They’ll stop your food sticking to the pan and they’re perfect for anyone who hates the washing up part of cooking.</p><p style="text-align: justify;">They’ll also save you bags of time and it doesn’t take a great amount of care to keep them in good condition. Just remember to protect them by not using metal utensils.</p><h2 style="text-align: justify;">6. Roasting bags</h2><figure style="width: 383px" class="wp-caption alignleft"><img loading="lazy" decoding="async" src="https://1.bp.blogspot.com/-Y2HkOhb3c4Y/XvMTDQtcb8I/AAAAAAAAO34/n3uRAiAO2ykw-iwTNe0tfZy2SVTCmXPGACK4BGAsYHg/d/kitchen%2Butensils.jpg" alt="6 Kitchen Utensils You Need" width="383" height="574" /><figcaption class="wp-caption-text">Pin This! (6 Kitchen Utensils You Need)</figcaption></figure><p style="text-align: justify;">Trying to find a way to get your food to retain its full flavour?</p><p style="text-align: justify;">If you’re cooking meat or poultry, try cooking it in a roasting bag. All the juices from the meat will be sealed in the bag and you won’t lose any flavour.</p><p style="text-align: justify;">And since all the moisture will be contained, you’ll also find it makes your meat incredibly moist and juicy. What’s more, they’re safe to use in both microwaves and conventional ovens.</p><p> </p><p style="text-align: justify;">At LWK Kitchens, we believe there are many ways to make your life easier in the kitchen. One is using the right utensils, another is having the right kitchen.</p><p style="text-align: justify;">That’s why we offer a wide range of kitchen styles and layouts to suit every type of cook. To find out more, visit our website or give us a call on 020 7536 9266.</p>]]></content:encoded><wfw:commentRss>https://kitchenmaus.gmirage.com/6-kitchen-utensils-you-need/feed/</wfw:commentRss><slash:comments>0</slash:comments></item><item><title>Cooking With Wine : Tips for Beginners</title><link>https://kitchenmaus.gmirage.com/cooking-with-wine-tips-for-beginners/</link><comments>https://kitchenmaus.gmirage.com/cooking-with-wine-tips-for-beginners/#respond</comments><dc:creator><![CDATA[gmirage1]]></dc:creator><pubDate>Thu, 22 Dec 2022 13:57:15 +0000</pubDate><category><![CDATA[Other food related]]></category><category><![CDATA[Wine]]></category><category><![CDATA[cooking with wine]]></category><guid isPermaLink="false">http://kitchenmaus.gmirage.com/?p=5106</guid><description><![CDATA[More often than not, when you keep doing the same thing in pretty much the same way, you tire of it. What would otherwise be a fulfilling task then turns into a mundane job which you detest just as much...</p><p><a class="more-link" href="https://kitchenmaus.gmirage.com/cooking-with-wine-tips-for-beginners/">Read More</a></p>]]></description><content:encoded><![CDATA[<figure id="attachment_6768" aria-describedby="caption-attachment-6768" style="width: 1403px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-6768 size-full" src="https://kitchenmaus.gmirage.com/wp-content/uploads/2022/12/meat-wine-ingredients.jpg" alt="Cooking With Wine: Tips for Beginners" width="1403" height="992" srcset="https://kitchenmaus.gmirage.com/wp-content/uploads/2022/12/meat-wine-ingredients.jpg 1403w, https://kitchenmaus.gmirage.com/wp-content/uploads/2022/12/meat-wine-ingredients-300x212.jpg 300w, https://kitchenmaus.gmirage.com/wp-content/uploads/2022/12/meat-wine-ingredients-1024x724.jpg 1024w, https://kitchenmaus.gmirage.com/wp-content/uploads/2022/12/meat-wine-ingredients-768x543.jpg 768w, https://kitchenmaus.gmirage.com/wp-content/uploads/2022/12/meat-wine-ingredients-800x566.jpg 800w" sizes="(max-width: 1403px) 100vw, 1403px" /><figcaption id="caption-attachment-6768" class="wp-caption-text">Cooking With Wine: Tips for Beginners – Steak and Red Wine</figcaption></figure><p style="text-align: justify;">More often than not, when you keep doing the same thing in pretty much the same way, you tire of it. What would otherwise be a fulfilling task then turns into a mundane job which you detest just as much as you do your neighbor’s bright orange polka dotted skirt.</p><p style="text-align: justify;">Same goes with cooking. When you cook using the same old techniques, you soon lose the sense of gratification you derive from it. If you want to jazz things up a bit in the kitchen, why not try something new like cooking beef in red wine?</p><p>When it comes to flavor, the correct cooking wine may make a huge impact.</p><p>How can you decide which cooking wine to buy, though, with so many different varieties available?</p><p>When choosing a culinary wine, bear the following in mind:</p><figure id="attachment_6759" aria-describedby="caption-attachment-6759" style="width: 398px" class="wp-caption alignleft"><img loading="lazy" decoding="async" class="wp-image-6759" src="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-WINE.jpg" alt="Cooking With Wine: Tips for Beginners" width="398" height="597" srcset="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-WINE.jpg 875w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-WINE-200x300.jpg 200w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-WINE-682x1024.jpg 682w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-WINE-768x1152.jpg 768w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-WINE-800x1200.jpg 800w" sizes="(max-width: 398px) 100vw, 398px" /><figcaption id="caption-attachment-6759" class="wp-caption-text">Cooking With Wine: Tips for Beginners : Red or White?</figcaption></figure><h2><span style="color: #ff6600;">1. The kind of food you’re preparing.</span></h2><p style="text-align: justify;">You typically have two options when selecting a wine for cooking: red or white. But how do the two differ from one another, and which is better for cooking? Here is a brief guide to assist you in making the best decision.</p><p style="text-align: justify;">Black grapes that have been fermenting in their skins are used to make red wine. This imparts the wine’s distinctively deep color and flavor. For heartier foods like stews, roasts, and sauces, red wine is perfect.</p><p style="text-align: justify;">Green or yellow grapes that haven’t had their skins on during fermentation are used to make white wine. A wine with a lighter hue and a more delicate flavor is the outcome of this. Fish dishes, salads, and soups that are lighter in flavor sometimes feature white wine.</p><p style="text-align: justify;">Wines should be chosen based on the dish. For instance, fish or chicken would go well with a lighter white wine.</p><p style="text-align: justify;">Summary: when cooking red meat dishes with <a href="https://kitchenmaus.gmirage.com/a-brief-history-of-time-and-wine/">wine</a>, it’s best to use young, full-bodied red wine. Whereas a heartier food like beef stew would go better with a heavier red wine. The function of wine in cooking is to enhance the food’s flavors and aromas without masking it.</p><h2><span style="color: #ff6600;">2. Your particular tastes.</span></h2><p style="text-align: justify;">Some individuals favor the flavor of some wines over others. If you’re unsure of the style of wine you prefer, it’s a good idea to try a variety of flavors until you find one that appeals to your taste buds.</p><h2><span style="color: #ff6600;">3. The cost.</span></h2><p style="text-align: justify;">A bottle of wine can cost anything from a few dollars to hundreds of dollars. While it’s crucial to pick a wine that matches your budget, don’t skimp on quality just to save a few dollars.</p><figure id="attachment_6761" aria-describedby="caption-attachment-6761" style="width: 1403px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-6761 size-full" src="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/seafood-wine-ingredients.jpg" alt="Cooking With Wine : Tips for Beginners" width="1403" height="992" srcset="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/seafood-wine-ingredients.jpg 1403w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/seafood-wine-ingredients-300x212.jpg 300w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/seafood-wine-ingredients-1024x724.jpg 1024w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/seafood-wine-ingredients-768x543.jpg 768w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/seafood-wine-ingredients-800x566.jpg 800w" sizes="(max-width: 1403px) 100vw, 1403px" /><figcaption id="caption-attachment-6761" class="wp-caption-text">Cooking With Wine : Tips for Beginners – White and Seafood</figcaption></figure><h2><span style="color: #ff6600;">4. The level of alcohol.</span></h2><p style="text-align: justify;">Keep in mind that cooking wines typically contain more alcohol than table wines if you’re concerned that the meal will become overly powerful. You can always start with a wine that has a lower alcohol content and add more if necessary.</p><p style="text-align: justify;">Be careful when using wine, just as you would with any seasoning. Too much overpowers, too little does nothing. As you cook with <a href="http://www.wine.com" target="_blank" rel="noopener">wines</a>, the alcohol evaporates, but the flavors remain. If you use too much wine, the acidity and sweetness may overpower your dish.</p><p style="text-align: justify;">Remember not to add the wine just before serving. When cooking with beef, for instance, put the wine in the casserole as you simmer, in order for it to enhance the natural flavors of the meat. As the wine reduces while cooking, it becomes a flavor enhancer. If you add the wine too late, it will give the dish a somewhat harsh quality. If you want to add more wine, wait at least 10 minutes to taste it first. It does take some time for it to work its flavor into your dish.</p><p style="text-align: justify;">Cooking with wine introduces your palate to a whole new world of flavor. Start slow, and then feel free to experiment. You’ll then realize that it will bring depth and dimension to the entire cooking experience.</p><figure id="attachment_6762" aria-describedby="caption-attachment-6762" style="width: 1403px" class="wp-caption aligncenter"><img loading="lazy" decoding="async" class="wp-image-6762 size-full" src="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/pasta-wine-ingredients.jpg" alt="Cooking With Wine: Tips for Beginners " width="1403" height="992" srcset="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/pasta-wine-ingredients.jpg 1403w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/pasta-wine-ingredients-300x212.jpg 300w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/pasta-wine-ingredients-1024x724.jpg 1024w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/pasta-wine-ingredients-768x543.jpg 768w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/pasta-wine-ingredients-800x566.jpg 800w" sizes="(max-width: 1403px) 100vw, 1403px" /><figcaption id="caption-attachment-6762" class="wp-caption-text">Cooking With Wine: Tips for Beginners : Ragu</figcaption></figure><h2><span style="color: #ff6600;">How To Cook With Wine</span></h2><p style="text-align: justify;">The thought of cooking with wine can be a little scary for some (me included). Since wine is an expensive component, it’s possible to make a mistake that completely spoils the dish. However, cooking with wine may be rather easy, and it can give your food a lot of flavor.</p><figure id="attachment_6760" aria-describedby="caption-attachment-6760" style="width: 390px" class="wp-caption alignleft"><img loading="lazy" decoding="async" class="wp-image-6760" src="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-money.png" alt="Cooking With Wine: Tips for Beginners " width="390" height="585" srcset="https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-money.png 1000w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-money-200x300.png 200w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-money-683x1024.png 683w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-money-768x1152.png 768w, https://kitchenmaus.gmirage.com/wp-content/uploads/2012/10/cooking-with-money-800x1200.png 800w" sizes="(max-width: 390px) 100vw, 390px" /><figcaption id="caption-attachment-6760" class="wp-caption-text">Pin This! (Cooking With Wine: Tips for Beginners)</figcaption></figure><p>Use only high-quality wine while cooking with wine, which is one of the most crucial things to keep in mind. After all, you wouldn’t use any old beer in your chili, so only use the best wine in your meals.</p><p style="text-align: justify;">It’s advisable to stay away from using cookware made of aluminum or iron because these metals might interact with wine and give it an unpleasant flavor. Use only glass or ceramic cookware as an alternative.</p><p style="text-align: justify;">Always keep in mind that less is more when adding wine to a dish. The other elements in the dish shouldn’t be overpowered by the wine’s flavor. Start by incorporating a little quantity of wine, and then gradually increase it until the desired flavor is reached.</p><p style="text-align: justify;">Keep in mind also that wines’ levels of acidity can vary substantially. You may need to use less wine if it is especially acidic in order to avoid spoiling the dish.</p><p style="text-align: justify;">Without needing to use heavy sauces or gravies, cooking with wine can be a terrific way to flavor your cuisine. You’ll be astonished at how simple it is to make tasty, flavorful recipes using wine with a little experience.</p>]]></content:encoded><wfw:commentRss>https://kitchenmaus.gmirage.com/cooking-with-wine-tips-for-beginners/feed/</wfw:commentRss><slash:comments>0</slash:comments></item></channel></rss>
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